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The Irish in me is twitching to come out for St. Patricks day! This fun Leprechaun Cookie Bark is fun treat to
Posted 10 years ago
This is such a lovely meal, and you could easily have it as a main for dinner but it works really well as a Su
Posted 10 years ago
An elegant, favorite brunch dish to feed a crowd.
Posted 12 years ago
Waay back in 2007, I published Colorado Caviar - a yummy variation on Cowboy Caviar. And very easy to make! Ba
Posted 7 years ago
A deliciously smooth and creamy layered cheesecake, flavoured with limoncello.
Posted 11 years ago
Rice is my go-to side dish for any entree, and this simple but flavorful pilaf with red quinoa and angel hair
Posted 12 years ago
gravlax~ homemade cured salmon recipe If you've ever been to and IKEA, you know about the meatballs. And, they
Posted 14 years ago
We celebrated my son's 6th birthday over the weekend with a small surprise party with his family and closest f
Posted 12 years ago
A low carb version of fried rice.
Posted 10 years ago
  Of all of the sauces that I make, I think this is the most important one to learn how to make. It isn't
Posted 11 years ago
These yummy tacos start with an oven roasted pork butt that's slow-roasted until it's tender and falling apar
Posted 11 years ago
Donuts- whaaat?! I know that's what you are thinking. Don't worry! My version, which are Raw Chocolate Covered
Posted 8 years ago
Il y a quelques temps, alors que j'avais une très grande envie de nouilles sautées, sans pour autant m'exile
Posted 12 years ago
One bowl recipe that takes an hour. Perfect addition to a Sunday Roast. Serve with roast potatoes, veg and gra
Posted 9 years ago
We always have freezer jam in our freezer because my husband and children are big jam eaters. My local store h
Posted 9 years ago
In case you haven't noticed, I am not a big baker.  I only make cookies a few times a year but I do like to h
Posted 12 years ago
Crunchy Parmesan Zucchini Fries are a delicious, easy, and paleo/whole 30 diet friendly snack the whole family
Posted 11 years ago
  I dag er det officielt Halloween, så hvad er mere oplagt end at fejre det med en lækker varm omgang g
Posted 9 years ago
I cooked my ribs on a smoker, so I've included those steps into this recipe, in case you'd like to smoke yours
Posted 11 years ago
Ice cream bars with a shortbread base, salted caramel frosting, chocolate ice cream, and a drizzle of chocolat
Posted 12 years ago
Crispy Urad dal Murukku which is not only easy to make but makes the crispiest murukku as well. It needs just
Posted 7 years ago
Creamy and rich panna cotta made with fresh strawberries.
Posted 11 years ago
One of the best ways I've learned to eat more salads during the week, is to prep many of the ingredients ahead
Posted 12 years ago
  Growing up, one of my favorite things to eat was my mom's homemade banana bread. I've always been a bre
Posted 10 years ago
Watch the quick video and let's make our own golden milk. Here’s the deal…this is an acquired taste if you
Posted 10 years ago
These grilled fish tacos can be made with several types of fish. Salmon, halibut, mahi mahi, snapper and cod a
Posted 11 years ago
Serves 1 Cucumber Mint Smoothie Recipe Type: Smoothie Ingredients 8 ounces of water 1 scoop Fat Flush Body Pro
Posted 13 years ago
Creamy, thick, nutty, light green, pistachio doodh/milk
Posted 10 years ago
Before we know it, we will start feeling a change in the air. Can you believe it is almost Fall already?! Whil
Posted 11 years ago
Meal Prepping ahead of the week is the best way to stay ahead of the game. Here is a detailed instruction on h
Posted 11 years ago
The marrow of beef shank, caramelized onion, and Guinness Extra Stout instead of broth imparts deep flavor to
Posted 14 years ago
I am excited to share my new lemongrass, ginger & turmeric kombucha tea recipe on my friend Monique's blog
Posted 11 years ago
These scrumptious little candies are easy to make and they disappear quickly. Filled with graham cracker, peca
Posted 13 years ago
In My House . . . This quick ketchup practically makes recipe fails launch themselves into the mouths of the
Posted 11 years ago
Happy Taco Tuesday! I never knew what I was missing until I actually had my groceries delivered to me. You can
Posted 10 years ago