This 4 ingredient Peach Sorbet is refreshing for a hot summer day when peaches are still in season. As a recip

masala paniyaram - crisp & soft spiced dumplings made from leftover idli batter

Another variation of green chili! Chicken and Black bean!

Skip the takeout lunches and prep ahead of time with these EASY Meal Prep Turkey Burrito Bowls! Simple to make

Mediterranean Soup Recipe Type: Entree Serves: 4 Ingredients 1 pound lean ground beef 2 tablespoons garlic, mi

Enjoy these Pumpkin Spice Cornbread Muffins for breakfast or lunch with a drizzle of honey or served alongside

Gluten free Bara Brith, an adaptation of a traditional Welsh recipe for tea loaf, translated as speckled bread

طريقة عمل سمك زبيدي هي وصفة مميز لتحضير هذا النوع من السمك ال

Quando eu fui para Portugal, há dois anos e meio atrás, eu fui atrás de várias padarias pra experimentar o

I fell in love with Indian food last year and have craved it ever since. I've experimented here and there but

Pudim de farinha de trigo simples

Several weeks ago Obed asked me what I wanted for my birthday. And, I gave the typical answer that any girl wo

I have the pleasure of representing Rhode Island in United States of Cookies. We are a tiny state, the smalles

Note that you need to let the finished bars chill at LEAST 6 hours before serving!

To license this image please contact me at nicole@thespicetrain.com. To think that I used to hate Brussels spr

This pumpkin recipe is ANYTHING but basic. Savory + herby pumpkin risotto is rolled into balls with vegan 

Je suis partie de la recette proposée par Nathalie Nguyen et je l'ai quelque peu modifiÃ&c

Make your own flavored salt using excess rocket and lemons. Use with fish or poultry. Also great as a flavorin

Today, I've got a great recipe for black bean cakes to share with you! This recipe is a bit different than any

Cool, tangy, and crustacean flavor bomb explosions go off in your mouth with each one of these Creole basil ai

Moist browned butter banana cake with a sweet and simple brown sugar frosting! The perfect way to use up those

Happy October, y’all! I am dying for a little cold weather here in Southern California, but it looks like we

I did a shout out a few months ago on my Facebook page asking what you wanted to see more of on the blog and o

    I have to say this today loud and clear. If you are new to baking or intimidated by baking, then

Today's post is sponsored by Knorr. Please take the time to look at their new short film, Flavour of Home, whi

Rich and creamy, these avocado toasts 4 ways are a delicious addition to any brunch party!

This savory, scrumptious dish comes together quickly, so it's perfect for a weeknight meal.

This is my first gluten-free pastry and I don’t think I have quite mastered it yet. The pastry stayed togeth

  This year's #Choctoberfest is starting to near the end, and I have really enjoyed myself! My hubby has

Many of you have asked me for the Master Cleanse Recipe that I used for my Candida Yeast Overgrowth Cleanse th

I went to the grocery store the other day, and there was a whole section devoted to pumpkin. They had canned p

Yum Eating healthy isn't always easy, but I'm on a mission to try and get all those fruit & veg into my di

40 hours, 2,400 miles, 7 stops for fast food, 5 stops for gas, and 4 sore tushies = one crazy road trip that w

I was told there would be snow. Substantial snow, for the last two days. They predicted 3-6 inches here in tow

Beef Pares has become popular in the Philippines. The word Pares means a pair in English. This is because the

These Greek Chicken Salad Pitas are going to be your new meal prep favorite! Whip them up on Sunday, and you'l