These Ghost Meringue Cookies are a super fun Halloween treat and can be served alone or as a cupcake topper.

We've skipped right over fall, straight into winter. Almost. It's rainy and cold and gross outside (and we saw

These Big Blueberry Muffins are as good, if not better, than the ones you’d get at a bakery. They are bu

The classic and simple flavors of empanadas are just so delicious, that when we bite it, the sweet, spicy, and

If you've ever made baklava, you know it can be a tedious process. Well, now you can have all the flavors of b

This Butternut Squash Risotto is rich and creamy, flavored with allspice, walnuts, parmesan, and chardonnay. I

A decadent brownie with espresso, Kahlua and toasted walnuts finished with a salted caramel glaze

Coca a la pate feuilletée Bonjour tout le monde, Voila une recette de coca a la pâte feuilletée, super faci

Mirišljav, aromatičan i savršeno kremast smoothie od kruške i đumbira napravljen bez do

Sure, these Beef Wellington Burgers aren't meant to be handheld but they do welcome a side

Adapted from Live Well Bake Often. Note this recipe requires at least an hour chilling in the fridge.

Breakfast Quesadillas Recipe - eggs, bacon, green onions, and cheese between two toasty tortillas with delicio

Makes 2 King Cakes. Can be baked on baking sheets or in bundt pans.

Cool down on a hot day with an ice cold glass of Lavender Lemonade! It's been hot here. Really, really hot. Li

Baked maple pecan acorn squash.

Cookies again?  I know.  I am out of control.  I could tell you that since I did a more traditional chocola

Je ne sais pas vous, mais moi, la semaine, j'aime cuisiner des plats qui ne me prennent pas des heures mais qu

Chocolate cigars make beautiful decorations for ice cream, cakes, cupcakes, cheesecakes, and make any dessert

Addapted from Simply Recipes' Eggplant Parmesan

Tender pasta with a light and fresh pea sauce, sprinkled with tangy feta cheese for a green & cheerful mea

Daniel and I love our Christmas traditions. No, I’m not talking about the one where we get a tree that is fa

Buttery, crumbly almond bars with a sweet cherry filling. A combination of almond paste, almond extract, and s

This is a comfort food dessert made by practically every Wisconsin grandma. The perfectly baked pudding will h

La recette de boules de dattes aux noix telle que cuisinée en compagnie de Mehdi Bousaidan lors de l&rs

Please refer to the blog post for tips about ingredient substitutions and techniques.

Black Bean Salsa is one of the very first recipes I made when I started off on my culinary adventures.  It ev

Meet the granola bar recipe of my dreams...easy, fast, and endlessly versatile. These are a weekly breakfast t

The biggest challenge I've encountered when changing my eating and adapting a primarily paleo / grain free die

Blackberry Cobbler Muffins have a crunchy top and juicy blackberries within, giving you the feeling that you a

Triple berry cobbler is a very easy recipe to showcase all of those beautiful summer berries! Strawberries, bl

Pumpkin Walnut Bread I have a delicious pumpkin walnut bread that you are going to flip over. Last weekend I

Hi!  My name is Ava. I am ten years old and I thought these looked like fun to make and they remind me of

Está focaccia de jitomates cherry con romero es espectacular para acompañar cualquier comida, pero para mí

I am and have been for a long time enamored with local farmers' markets.  For those who don't know me, I

Monster Snickers Pie has a giant Monster Cookie crust, Snickers, peanuts, caramel, and chocolate ganache. Wha

Wonderful copycat recipe for Wendy's Chili. Great for tailgating parties or cool winter nights when you're in