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Makes 1 (10-inch) cheesecake.
Posted 12 years ago
This giveaway is CLOSED!  Congratulations to Heather on winning! Did you have a good Easter?  I hope so.  M
Posted 13 years ago
Creamy and rich, with the ruby red color and flavor of fresh cranberry swirled throughout. This Cranberry Swir
Posted 13 years ago
Tender caramel cookies filled with a delicious dulce de leche and topped with a beautiful chocolate drizzle. T
Posted 11 years ago
Use up those late summer tomatoes with this delicious salad. If you don't have white balsamic vinegar, you can
Posted 11 years ago
Stir Fry's are my BFF.  Especially on crazy busy weeknights when I want a healthy meal on the table but also
Posted 8 years ago
Pretend it's Thursday. I didn't grow up eating Hamburger Helper, and as a result, I have always had a soft
Posted 12 years ago
Happy Monday, friendly faces! :D Can I interest you in a thick and creamy smoothie that's loaded with protein
Posted 12 years ago
  I hosted a lovely Fall themed lunch a couple of weeks ago for family and friends.  I served this roast
Posted 11 years ago
These are ewy-gooey and oh so yummy! My hubby said they are probably the best thing he's ever tasted! Servings
Posted 15 years ago
Satisfy your Starbucks Frappuccino cravings in a healthy way with this chocolate and coffee-flavored smoothie
Posted 10 years ago
Homemade Peanut Butter Cookie Granola Cereal - healthy but tastes like cookies, and it is SO easy! I started h
Posted 13 years ago
I made this last year, and again this year. Since I injured my thumb after I cooked the pineapple jam, I asked
Posted 12 years ago
A creamy and delicious coleslaw with just the right amount of sweetness.
Posted 12 years ago
Buttery caramelized blondies wrap around a gooey brandy reduced fresh cherry jam for the ultimate handheld sum
Posted 9 years ago
A couple of weeks ago, I posted a recipe for tequila lime chicken salad with avocado lime dressing.  I decide
Posted 12 years ago
Are you looking for something a bit different, but traditional enough not to shock fussy eaters this Valentine
Posted 10 years ago
Cette recette nécessite 3 h de repos pour la levée
Posted 10 years ago
Vegan, rich, creamy and healthy avocado pasta with raw zucchini and red bell peppers.
Posted 12 years ago
Scones are by nature somewhat unpolished and rough-looking. The “real” British scones are completely unado
Posted 7 years ago
This cheesy casserole is bound to be a new favorite! It's a lightened up version of a classic, and completely
Posted 6 years ago
This recipe is adapted from Dorie Greenspan’s Baking book. Even though the ingredients are almost identi
Posted 10 years ago
In teoria mi sarei dovuta limitare ai biscottini a forma di cuore e invece non ho saputo resistere. Sto vivend
Posted 14 years ago
As a child, eating a toffee apple was the ultimate delight. I never felt guilty because well, it's an apple! Y
Posted 12 years ago
Rosé Wine with Homemade Fresh Fruit Cubes made with raspberries and peach - a perfect refreshing cockta
Posted 9 years ago
Patty is obsessed with chocolate espresso martinis. OBSESSED. So you bet I have made these a lot. I tried seve
Posted 11 years ago
Essa deliciosa receita de Bolo de leite de coco de liquidificador vai impressionar toda sua família e amigos.
Posted 4 years ago
We don't eat a lot of steak - and you won't find much red meat on this blog - but when we do grill steaks I lo
Posted 13 years ago
Two layers of fudge, one of milk chocolate and one of white chocolate, topped off with fun Valentine's Day spr
Posted 5 years ago
This recipe for fried shrimp tacos is a pile of crispy shrimp that's layered with cilantro lime cabbage slaw a
Posted 10 years ago
A fast and delicious alternative to thai takeout
Posted 10 years ago
Some readers may wonder where Smidge's particular passion for "all things edible" arose. Having grown up in a
Posted 14 years ago
adapted from Better Homes and Garden
Posted 12 years ago
Jason and I both work from home. Most weekdays, we wouldn't leave the house if we didn't need to take Theo to
Posted 9 years ago
I’m still recovering from Thanksgiving over here. Actually, I’m still recovering from a fabulous sisters w
Posted 11 years ago
While on a lunch date with my daughter she asked if she could create a dessert for her and her brother to take
Posted 11 years ago