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Fall is in the air and we are spending less time outside and more time inside prepping for our winter hibernat
Posted 11 years ago
French pastries are some of the best in the world, new all agree on that. What I love about them though is not
Posted 7 years ago
Looking for a delicious torta sandwich? Try these Mexican tortas or torta Milanesa as this sandwich is made wi
Posted 6 years ago
No bake cookies with the gooey texture of marshmallow and a salty pretzel twist!
Posted 11 years ago
Let this apple cinnamon oatmeal simmer in the slow cooker overnight and wake up to the smell of cinnamon and a
Posted 11 years ago
Vegetarian {or vegan} tacos that are easy, healthy, and packed with veggies
Posted 13 years ago
Een hartverwarmende Thaise soep. Heerlijk met knapperige taugé, frisse lente-ui en zachte noedels die j
Posted 8 years ago
One of my favorite things to drink when the weather gets cold is something warm with a kick like a nice chai t
Posted 11 years ago
These are some of the easiest cinnamon rolls you'll ever make, and so tasty, too!
Posted 9 years ago
Fall is in full swing here in Bavaria.  The sun is shining, but it's crisp and cold outside!  Perfect crock
Posted 12 years ago
If you have always wanted to know how to make an easy puff pastry at home then this is the recipe for you
Posted 11 years ago
This easy cheesy pasta dish is perfect for feeding the family or to serve for a fun gathering!
Posted 11 years ago
Light and airy, these peppermint meringues are are soft with a crisp texture and are a delightful, delicate tr
Posted 12 years ago
Riz au poulet bonjour tout le monde, Le riz au poulet est ma recette "save the day" !!! Depuis qu'on est en pl
Posted 7 years ago
Delicious and healthy green beans stir fry with coconut and spices. This aromatic thoran taste amazing with sa
Posted 8 years ago
A very classic "burrito" recipe that is known as Shawarma Lahme in Egypt. It is made out of chicken,
Posted 11 years ago
This time I really start to miss all things summer. Luckily so far winter has been really mild here in Utah, N
Posted 11 years ago
Von Kindheitstagen an kannte ich Grünkohl bis vor ein paar Jahren nur als Eintopf mit ordentlich Senf. Bis ic
Posted 6 years ago
Dosa recipe, criso,tasty and addictive dosa with easy to make dosa better!
Posted 8 years ago
If I had to choose one food to eat for the rest of my life and cilantro didn't count, I would probably choose
Posted 12 years ago
I have two words for this Cantaloupe and Ice Cream.  Simple. Scrumptious. When I was a kid, I use to always e
Posted 11 years ago
En spesiell suppe som smaker nydelig sammen med ferskt brød, god olje og en rømmeklatt.
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Baro
Posted 8 years ago
Au Jus is French for "with the juice". This homemade dip is easy and delicious. It goes perfectly wi
Posted 10 years ago
I'll be honest, I could live without cranberry sauce at Thanksgiving, but it just doesn't seem right to skip i
Posted 16 years ago
Looking for an awesome salad that goes great with just about everything? My Summer Strawberry Beet Mesclun Sal
Posted 5 years ago
King Ranch Chicken Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 20 mins Cook time:
Posted 10 years ago
Vegan Pozole Verde is packed with traditional Mexican flavors like fire roasted poblanos, fresh cilantro, and
Posted 11 years ago
This post is part of a social shopper marketing insight campaign with Weave Made Media®, and  Smithfield®,
Posted 10 years ago
The lemon zest in these cookies really set them apart. Sandwich ice cream in between two of them for a real tr
Posted 11 years ago
Quick, easy and tasty. Great lunch option. RECIPE IDEA: Hi. It's Lois in the kitchen. Every once in awhile, I
Posted 11 years ago
Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian inspired meal. The pork is
Posted 11 years ago
A 3-tiered chocolate fudge birthday cake perfect for any occasion and suitable for any picky eaters or those w
Posted 12 years ago
Here's a side dish to go with everything! You can make it as-is, or customize it with different flavors and in
Posted 9 years ago
This post is sponsored by Zespri Kiwifruit who I love for their gorgeous yellow SunGold kiwifru
Posted 10 years ago