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Creamy avocado sauce that will be awesome for tacos and salads.
Posted 11 years ago
The farmer's markets around here are filled with peaches, pears, and apples. Of course, I can my mama bear sli
Posted 12 years ago
This Hawaiian style fried rice with leftover grilled wild salmon and fresh pineapple takes you back to the isl
Posted 12 years ago
Quick and Easy Cobb Salad with Tangy Yogurt Dressing
Posted 8 years ago
Roscón de Reyes casero tradicional
Posted 11 years ago
Only 5 ingredients! Grab your favorite jerk seasoning or use my homemade one for this quick, easy & health
Posted 10 years ago
Can we all just take a moment to thank the person who soaked bread slices in eggs, fried them in butter, cover
Posted 13 years ago
Enjoy grilling with this delicious recipe for Honey Garlic Chicken Kabobs I'm so happy that grilling season is
Posted 10 years ago
"Beets? I've got beets (!) Will you eat them if I send some home?"
Posted 12 years ago
Remember how I said that those sugared cranberries I made the other day would make a very festive garnish for
Posted 9 years ago
This fun cocktail features kiwi and green apple to make it bright and lively!
Posted 12 years ago
Even though the weather is warming up, sometimes it's a treat to have a delicious frozen drink. Hot chocolate
Posted 9 years ago
Do you want to live a long, healthy and happy life? Then try sipping on this Long Life Tea blend (1-2x per day
Posted 8 years ago
Warm, gooey, puffy, delicious homemade vegan cinnamon rolls.
Posted 11 years ago
Tender okra filled with spicy pepper jack cheese and breaded and deep fried - it's a great side dish or snack.
Posted 12 years ago
This creamy leek and fennel soup is very easy to make and you can add/remove any vegetable that you like. It i
Posted 10 years ago
A sophisticated, yet easy dessert recipe using Autumn's finest squash & apple encased in a hazelnut pastry
Posted 9 years ago
One food that my children will always be happy to eat is spaghetti with garlic toast.  If I made it for every
Posted 13 years ago
My Mom's easy crock-pot Italian beef is perfect for a weeknight dinner and is GREAT for a crowd!
Posted 11 years ago
Fun fact: Sometimes I spend more time staring at this little empty text box than it actually takes me to type
Posted 11 years ago
This is one of those really deceiving recipes. Kind of like the item of clothing you see in the store and swea
Posted 15 years ago
A classic dish, this carbonara is just perfect when served with a green salad. It’s best served in a sha
Posted 15 years ago
If you are looking for the one ROCK STAR dessert to serve at your next party, Chocolate Raspberry Ganache Sh
Posted 11 years ago
Between late summer weekend getaways and sorting through piles of laundry during the week, there never seems t
Posted 11 years ago
We mostly cook karahi with meat, but in this recipe chicken is cooked with bengal gram. The combination chicke
Posted 11 years ago
I feel like I can hear what you are thinking. “Yet another chocolate chip cookie recipe... So, what is new?â
Posted 12 years ago
By Kevin Williams I was intrigued by the recipe that Gloria had in her column this week for "Raber's Special."
Posted 9 years ago
Easy no bake cherry cream cheese pie- a fantastic blend of creamy, tangy, and sweet. I've been reminiscing on
Posted 10 years ago
It is orange season, so it is time for a chia bowl orange parfait . Gorgeous blood oranges are everywhere, at
Posted 11 years ago
A simple and delicious salad to pair with just about any meal!
Posted 11 years ago
Hoje a receita é tão fácil, mas tão fácil que não quero ver ninguém arrumando desculpa para não ir a c
Posted 10 years ago
This Paleo Beef Stroganoff is served over wide zoodles, (zucchini noodles).  It is another delicious, paleo c
Posted 11 years ago
One of the simplest tasty dishes. Anybody can try this recipe at home.
Posted 10 years ago
One quintessential dessert that says "Southern" to me is banana pudding.  (I know, I know....it is made all o
Posted 13 years ago
Here's my vote for a super simple, fresh and delicious holiday side dish. Balsamic Roasted Yams and Onions. Yo
Posted 14 years ago
Here is a fun, new way to add probiotic rich, fermented foods to your diet. This simple recipe uses ripe berr
Posted 11 years ago