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I love Greek food.  There's this restaurant here in Tucson called My Big Fat Greek Restaurant - it's one of o
Posted 13 years ago
As a busy work at home mom, I don't have the time to make an elaborate lunch for myself. Sometimes this result
Posted 10 years ago
Gooey Apple Cake This gooey apple cake tastes amazing! The stickiness of the cake, topped with the cream che
Posted 9 years ago
Loaded with dry nuts & fruits, laced with fragrant spices, a special sweet for the new year, dry nuts lado
Posted 7 years ago
Protein-rich breakfast muffins full of shredded apples, carrots, applesauce, Greek yogurt, and honey. (Prep ti
Posted 12 years ago
How to Cook Fresh Pumpkin EASILY Making anything with fresh or raw pumpkin seems like a challenge. ITS NOT! It
Posted 11 years ago
 Healthy blended vegetable soup This is Ben's favorite soup. Yup, this soup. Not the gorgeous chickpea fe
Posted 12 years ago
When you want something healthy with tons of flavor for dinner but don’t have time to fuss, this nutriti
Posted 10 years ago
This fluffy almond cake is filled with coconut whipped cream then topped with dark chocolate ganache and slive
Posted 11 years ago
This bright and colorful Mixed Berry Crisp is topped with a honey sweetened oatmeal coconut crumble. It is hea
Posted 10 years ago
Receita de Bolo de Chimarrão, aprenda como fazer essa delicia com sabor gaúcho, feito com erva m
Posted 7 years ago
Aqui explicamos como fazer a receita de Moela de frango acebolada de forma bem simples! Vai agradar a todos Mo
Posted 11 years ago
Peppermint oreo protein cheesecake. Amazing peppermint and oreo flavor and protein packed. The perfect healthy
Posted 11 years ago
These Ginger Cookie Sandwiches with Christmas Ale Buttercream are the standout star of your Christmas coo
Posted 11 years ago
Single Serving Pumpkin Chocolate Mug Cake that is ready in 4 minutes, including prep time!
Posted 11 years ago
Adapted from a Food & Wine recipe.
Posted 9 years ago
Any firm and fleshy fish will be good to make this dish.
Posted 9 years ago
This Tofu Binagoongan has all the goodness of the classic Binagoongan but none of the fat... all delicious, al
Posted 9 years ago
I enjoy tossing beans and seeds on as many recipes as I can and testing out the flavors.
Posted 14 years ago
Es ist wieder so weit, wir sind schon voll in der Weihnachtszeit und müssen noch ein paar Weihnachtskekse bac
Posted 9 years ago
Spring veggies, rotisserie chicken, fluffy buttermilk biscuits... does it get any better? Yes, yes it does. Wh
Posted 9 years ago
I've been waiting for the right time to say this. In fact, this has been years in the making. YEARS, but I was
Posted 8 years ago
Caramelized Figs with Port and Orange Sauce served with Greek yogurt
Posted 13 years ago
We are big lovers of Mexican food at my house, and this Taco Pie is no exception! I took my Shepherd's Pie rec
Posted 10 years ago
La tarte aux épinards, une recette qui plait à tout le monde et qui est facile à faire.
Posted 11 years ago
As part of a sponsored post for Collective Bias®,  I created this easy Indian Butter Chicken recipe feat
Posted 12 years ago
Add this Crock Pot Lemonade Chicken Recipe to your dinner menu this week... it's easy and SO delicious!
Posted 9 years ago
Meal planning tip – Take some extra time on a day off to shell the shrimp and cut up the vegetables ah
Posted 11 years ago
Le quaglie sono un piatto da guastare almeno una volta nella vita... E oggi vi vogliamo presentare una ricetta
Posted 11 years ago
I'm channeling summer today. The temperature may be below freezing outside, but I'm dreaming of blueberry pie
Posted 11 years ago
So, yesterday I left you hanging at the tail end of the Chicken Taco Soup recipe with a reference to these alm
Posted 15 years ago
Lemon Raspberry Pancakes, perfect for Valentines Day brunch! Soft and fluffy pancakes infused with lemon zest
Posted 10 years ago
A tasty green vege soup that can be made ahead of time and frozen for convenience. Serve with a dollop of Gree
Posted 13 years ago
Happy birthday to me... I am twenty three!  I would be lying if I said I didn't like my own birthday.  I alw
Posted 12 years ago
The common belief is that Italians invented pizza, but its origin goes back to ancient times in the Middle Eas
Posted 12 years ago
Creamy Earl Grey Raspberry Milkshakes made with just six ingredients, including fresh raspberries and soy milk
Posted 11 years ago