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Apples and blueberries are caramelised with a hint of vanilla in this delicious Tarte Tatin.
Posted 13 years ago
Je suis dans ma période muffins... En voici une nouvelle version au délicieux goût de miel...   Muffin
Posted 14 years ago
Ask me what my favorite veggie would be and asparagus is in my top 3 all time favorites!  I'm always trying n
Posted 9 years ago
Las lentejas con chorizo son un buen aliciente para los días de frío. Ricas en hierro.
Posted 15 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar
Posted 11 years ago
Has anyone else looked at the calendar recently?  It's November tomorrow.  Seriously.  This fall has gone b
Posted 12 years ago
It's Thanksgiving in a bowl! Create a harvest buddha bowl with fresh produce, Jasmine rice, and deliciously se
Posted 8 years ago
Chicken and broccoli takeout made simply and easily (and quickly!) at home! Chicken thighs and broccoli coated
Posted 9 years ago
Beautiful heirloom tomato ricotta galette, bursting with summer flavors. The homemade buttery crust is easy to
Posted 8 years ago
These traditional hot cross buns are soft and sweet with distinct flavors of lemon, cloves and nutmeg on the i
Posted 12 years ago
En mi casa, siempre acompañamos las comidas como las cenas con alguna ensalada, así la cena de a
Posted 15 years ago
Happy Saturday! What are you up to this weekend? We're
Posted 8 years ago
What do you get when you combine bacon and chocolate chip cookies? The best sweet and salty treat on the plane
Posted 11 years ago
This delicious White Chicken Chili is perfect for a cold, winter day!
Posted 12 years ago
My friend Toby over at Plate Fodder suffers from a dire affliction: He has an advanced case of Food Fad Fatigu
Posted 9 years ago
Healthy and delicious, Tropical fruit blended with Avocado
Posted 11 years ago
These delicious vegetarian burgers also work with any other type of canned beans. Pile it high with creamy avo
Posted 7 years ago
Twice Baked Potatoes are a great standby for your family and company too. Easy to pre-prepare and all you have
Posted 13 years ago
Total Time:  35 minutes Prep: 15 minutes Cook: 20 minutes Yield: 4 servings
Posted 14 years ago
Our dessert today is Punjabi in nationality but loved internationally. Gajar ka Halwa is made at weddings and
Posted 12 years ago
Delicious homemade bread using the breadmaker. This recipe features walnuts and sunflower seeds for a nice, cr
Posted 12 years ago
These Chocolate Covered Brownie Bites are super easy and very versatile. You can package these and serve as gi
Posted 11 years ago
Sometimes I feel like I'm cheating by sharing recipes for things I've never even tried. But I promise I do lo
Posted 11 years ago
Nous voici en ce dimanche pour la 16ème édition du Jeu interblog organisé par Sorcilli et Melle Banane ! Ce
Posted 15 years ago
Gluten free chocolate coconut cookies - made with oat flour, which adds a malty flavour that you'll love even
Posted 11 years ago
We had such a good weekend. On Sunday, we decided to take a trip to Richmond. It is only about an hour and hal
Posted 13 years ago
Tabbouleh has to be one of my favorite dishes to make any time of year. The best part of any tabbouleh recipe
Posted 9 years ago
There's nothing quite like relaxing in warm water. I am really excited to share this recipe for how to make ba
Posted 11 years ago
Why buy Ricotta when you can make your own in less than 30 minutes?
Posted 12 years ago
This decadent banana bread is whole wheat, vegan, and refined sugar-free. Perfect with a little peanut butter
Posted 10 years ago
When it's too hot to go outside, and it's too hot to move, and it's definitely too hot to cook, that's when I
Posted 8 years ago
Smashed Rosemary Potatoes - baby red potatoes drizzled with olive oil and seasoned with salt and pepper and f
Posted 12 years ago
Great appetizer idea. Healthy and so easy to make.
Posted 8 years ago
Fancy a sausage roll recipe with a twist? How about making these easy peasy Turkey, Cranberry and Feta Sausage
Posted 9 years ago
Muffins med brombær og vanilje - nemme og lækre
Posted 8 years ago
Have you ever been to Bonefish Grill?  I've only been a few times, but one of their appetizers left me almost
Posted 12 years ago