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There’s not much better than a sandwich, am I right? Totally customizable + nearly no rules to follow. Most
Posted 8 years ago
Stale bread, eggs and condensed milk is all you really need to make this, but adding raisins make it more deli
Posted 14 years ago
My mom used to make lentil soup all the time, and I decided today that I miss it! Why I haven’t made this in
Posted 12 years ago
This delicious hazelnut carrot cake has been lightened up by reducing the sugar, using stone-ground flour, and
Posted 10 years ago
Your family will love this Instant Pot Chicken Marsala dinner made with tender chicken drenched in a creamy ma
Posted 8 years ago
This is one of the most popular recipes on alisonsmith.com. So healthy and great to serve for any lunch or din
Posted 13 years ago
It's finally fall! It's time to break out the apple cider and caramels and sweaters! Except not the sweaters h
Posted 11 years ago
Italian Sausage Hash Eggs Benedict with Parmesan Hollandaise Sauce - garlic, onions and crispy fried potatoes
Posted 11 years ago
On the Menu Today~ Salmon grilled on Cedar Planks~ This is a simple, yet elegant way to grill Salmon. It's als
Posted 11 years ago
Cocktail sausages in BBQ sauce are so delicious.  The combination of sweet and savory just goes so well toge
Posted 10 years ago
A classic dill pickle and super easy to make!
Posted 13 years ago
Sauteed mushrooms are based on a recipe from Forks Over Knives using no oil.
Posted 10 years ago
This Pumpkin trifle is layered with whipped cream, crunchy Brownie Brittle, whipped white chocolate ganache, a
Posted 11 years ago
På denne årstid dvs. først i juli bruger jeg grillen lidt mere end resten af året. Jeg havde til en lørda
Posted 11 years ago
Courtesy : http://www.smoothieweb.com/
Posted 11 years ago
Chicken inasal is originally from the Bacolod region of the Philippines. It is a variation of Lechon Manok or
Posted 12 years ago
Sometimes life just needs chocolate....and sometimes that chocolate needs to be in the form of a creamy center
Posted 11 years ago
Kissel (ÐиÑелÑ) â a drink made from fruit juice
Posted 14 years ago
This is a basic recipe for a 20 minute stir-fry with chicken, broccoli, and ramen noodles. It's also totally a
Posted 9 years ago
As the holiday approach, if your family eats according to the Paleo or Whole30 diet, you might be wondering ho
Posted 8 years ago
A while ago I ordered pea soup in a restaurant.  It was such a vibrant green colour and tasted so intensely
Posted 10 years ago
Doesn't it just make sense that some of the most enjoyable bread happens to be a somewhat difficult and time i
Posted 12 years ago
from Cooking Light Magazine, July 2015
Posted 11 years ago
A delicious healthy and easy Mediterranean quinoa salad with chopped cucumbers, grape tomatoes and chickpeas t
Posted 8 years ago
Growing up, I didn’t eat a lot of what most people would consider normal American fare. From twinkies to bis
Posted 9 years ago
This Mushroom Alfredo Penne dish is rich with flavor. It is the restaurant quality dish that you've been dream
Posted 9 years ago
Rum Punch from the Islands
Posted 6 years ago
Hot chocolate is a favorite in every family, and what better way to bring a smile to someone's face this holid
Posted 5 years ago
  https://www.youtube.com/watch?v=ZWKWCqcJLD0 The Nigerian Doughnut is basically the Old fashioned Yeast
Posted 10 years ago
I don't know about you, but when I am throwing any sort of little (or big) dinner party, I have no trouble wit
Posted 15 years ago
    I thought I would share this delicious strawberry fruit dip recipe. It is a very easy recipe, bu
Posted 9 years ago
Adriano had to eat early and go out so he cooked for himself and I allowed myself to indulge a little in my fa
Posted 13 years ago
- Efter opskrift af Claus Meyer
Posted 10 years ago
A silly recipe for a perfectly toasted bagel.
Posted 10 years ago
Crock Pot Balsamic Beef is delicious!  The family will love it.  I promise! ***If you love EASY and DELICIOU
Posted 13 years ago