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Cristina Curp's new Made Whole Cookbook is a long time coming, and much needed addition to the sea of paleo, k
Posted 8 years ago
Hello my friends. You know, sometimes I amaze myself and I just did it again. Every time I say that all I can
Posted 13 years ago
In my last post, I mentioned that my 31st birthday is coming up and I am planning to celebrate by hosting a Bl
Posted 11 years ago
Fresh blood orange juice makes for a pretty pink twist on the classic screwdriver.
Posted 13 years ago
This black bean chilli is extremely budget friendly, jam packed with flavor, stupidly easy to make and is hone
Posted 9 years ago
Recipe for soft brown rice idli made with unpolished brown rice and urad dal. Its rich in fiber and nutrient d
Posted 9 years ago
Here's a really simple meal to throw to together that's pretty kid friendly too. It has ground beef, pasta, to
Posted 11 years ago
Hacer canastillas de manera rápida y sencilla solo requiere moldes de magdalenas y pan de molde. Así de senc
Posted 11 years ago
Two things that are currently growing: my appetite, and my waistline. I know what you're thinking, errrrr... m
Posted 12 years ago
Les macarons de Nancy Pour ceux qui connaissent sont différents des autres macarons qu'on voit en ce moment p
Posted 13 years ago
Refried beans rolled up in corn tortillas and pan-fried until crispy and golden with corn pico de gallo and cr
Posted 11 years ago
Honduran Carne Asada is a marinated flank or skirt steak and grilled on the BBQ, a favorite past time of Hondu
Posted 10 years ago
Here’s a magic no-bake solution for those times when you need to have something sweet ready in a hurry. Magi
Posted 10 years ago
This particular recipe is for soft (cream) goat's cheese and makes about 1 cup. Specific cheese making ingredi
Posted 11 years ago
"The most important ingredient in cooking is restraint." The restaurant was loud and filled with chatter, so I
Posted 11 years ago
For a touch of Italy, let's make Italian wedding soup in the Instant Pot, this is a comforting and flavorful d
Posted 2 years ago
Today's post is brought to you by virtue of the fact that every other game day snack I tried to cook this afte
Posted 11 years ago
If you LOVE cheesy chicken enchiladas but don't have time to make them the traditional way, this is the perfec
Posted 9 years ago
Im Moment sind Plätzchenrezepte der Renner in den vielen Foodblogs. Insbesondere die ganzen Foodblog-Advents
Posted 12 years ago
Liberally adapted from Martha Stewart's Baking Handbook
Posted 11 years ago
We're always looking for ways to boost the nutritional value and taste of traditional recipes, and here we ha
Posted 6 years ago
Now that it's feeling like winter here in Pennsylvania my kids are asking me for hot chocolate on a regular ba
Posted 12 years ago
All ideas, recipes, & opinions are entirely my own however, this is a sponsored post on behalf of Michael
Posted 9 years ago
Slow-cooker Tex-Mex soup with ground beef, corn, tomatoes, onions and bell peppers swimming in a taco-seasoned
Posted 7 years ago
Can’t get enough of chicken? Me too! I love chicken in all forms; roasted, fried, baked, pan seared, with or
Posted 8 years ago
It's hard to believe that Christmas is over. I haven't tired of Christmas decor or the music that starts play
Posted 12 years ago
When I serve this delicious Sweet & Spicy Honey Ginger Chicken Stir Fry recipe for dinner (or lunch)
Posted 10 years ago
Here is the second half of my review for two new Welch's Smoothie Kits that I recently purchased. Click here t
Posted 12 years ago
طبخ لحم الب
Posted 10 years ago
Hello Monday! This Monday is off to a good start. That's because my 3 year old slept in and I did some yoga be
Posted 11 years ago
  "Letting go of the life we planned so as to have the life that is waiting for us" ~~Joseph Campbell  
Posted 15 years ago
If you love a good apple pie, you need this recipe in your life! It's all the yummy taste of a warm apple pie
Posted 8 years ago
from Cooking Light Magazine, December 2013
Posted 12 years ago
Need a quick weeknight meal? This simple low carb gluten free eggplant tomato ground beef skillet recipe is si
Posted 11 years ago
gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike punjabi kadhi.
Posted 14 years ago