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A unique, delicious pasta dish...with the flavors of parmesan, mushrooms, snap peas, lemon , etc.
Posted 12 years ago
[IT/EN] Biscotti al cioccolato e fior di sale farciti con una cremosa crema di nocciole e caramelle toffee. Un
Posted 12 years ago
Cactus Canyon-Style Chicken Nachos When you don't want to heat up the kitchen this summer, reach for this fas
Posted 10 years ago
Start your day with the easiest, healthiest breakfast Who on earth has time to make a fresh, healthy and easy
Posted 11 years ago
You'd think that life on a tropical island in the Caribbean would always be one amazing beach day after anothe
Posted 12 years ago
Recetas de Albóndigas hay muchas, pero alguna vez has probado las de pescado?  Hoy te traemos nuestra versiÃ
Posted 11 years ago
Everyone loves a good cheese ball! So why not give them their own! These Mini Cheese Balls are perfect for par
Posted 10 years ago
Pancakes di Farina di Mandorle (Senza Glutine) è una ricetta a basso indice glicemico, senza latticini e senz
Posted 11 years ago
Easy, healthy, satisfying and flavorful, we really enjoyed these slow cooker Creole White Beans with Chicken r
Posted 11 years ago
Baked Apple Chips are easy, healthy and so delicious! Made two ways with different types of sugars. So glad yo
Posted 11 years ago
These perfect little, raw and vegan truffles aren’t too sweet. They have a beautiful, nutty flavour and the
Posted 13 years ago
A great deconstructed way to enjoy cabbage rolls while keeping it low carb delicious! Make a batch today!
Posted 10 years ago
There's no need to order out! This better than takeout chow mein is flavorful, delicious and ready to go in ju
Posted 6 years ago
          This is a delicious recipe I make out of my Paula Deen "Just Desserts" cook
Posted 15 years ago
The 4th of July is one of my favorite holidays. I love the time spent with family and friends, taking the kids
Posted 11 years ago
I hope everyone enjoyed the long weekend and a good unofficial start to the summer season. We had such a busy
Posted 10 years ago
If you love a creamy smoothie for breakfast, you'll find this smoothie to be just peachy!   To make this
Posted 11 years ago
Freshly broiled (or grilled) corn kernels combine with quinoa, diced fresh peaches, and sharp cheddar for a un
Posted 10 years ago
Cancun Grilled Chicken Tacos are a BIG hit at my house. I love how fast and easy they are to make. Juicy
Posted 6 years ago
Here's a healthy spinach dip that takes its flavor cues from Greek Spinach Pie, also known as Spanakopita. It'
Posted 13 years ago
Low Carb Canjun Cauliflower Mini Dogs are a great, kid friendly, game day, primal, snack or appetizer with pal
Posted 13 years ago
I love to say salsa and coincidentally I also love to eat salsa. Salsa with chips, salsa over my eggs, salsa o
Posted 10 years ago
Banana Bread Granola - Easy, crunchy, homemade granola packed with the cozy flavors of banana bread. Refined s
Posted 10 years ago
This can be made a couple of days in advance and refrigerated.
Posted 13 years ago
Hoy os explico el paso a paso para hacer esta deliciosa Tarta de Berenjena, Chocolate Blanco y Frosting de Que
Posted 11 years ago
An easy recipe for breadsticks made with quick rising yeast
Posted 16 years ago
Inspired by the movie Ant-Man, Pym Particle Potion and Yellowjacket Juice are sure to be a hit at your next pa
Posted 11 years ago
Do you love the sweet taste of pop tarts but not the "healthy" part of them? Is it all your kids want in the m
Posted 9 years ago
Brie Cheese Appetizer with Balsamic Jalapeño Reduction, Pomegranates and Pecans makes an impressive gou
Posted 8 years ago
Homemade Bread stuffed with Stone fruit jam and cream cheese makes for a special Sunday morning brunch.
Posted 13 years ago
Cool off your friends when the temperature is rising with this scrumptious Blueberry Vanilla Ice Cream Ca
Posted 10 years ago
A few months ago while we were on vacation down the Cape Jonathan and I had some delicious Banana Walnut Panc
Posted 10 years ago
These dates are packed with protein and superfoods. The citrusy taste from the fresh orange and lime juice giv
Posted 11 years ago
These Teriyaki Chicken Skewers are a balance of salty and sweet, with the piquancy of mirin and the headiness
Posted 13 years ago
Have you ever eaten stinging nettle? Until recently, I had no idea that we could eat it! When I was a little k
Posted 12 years ago
I used to think that Greek salad must be really difficult to make.  You know, on account of its deliciousness
Posted 12 years ago