From Rise and Shine by Katie Sullivan Morford, © 2016 by Katie Sullivan Morford. Photographs © 2016

Ginger & Plum Chutney Author: Serap Slorach, www.yummythings.org Serves: Makes 9 7oz jars Ingredients 1kg

Ricotta, fresh strawberries and basil with a touch of honey and balsamic vinegar come together atop a light, c

The chili, pepper, cumin, cloves, ginger, cardamom and garlic give this protein-rich chicken curry a healthy d

This is a great tip to store cheese in freezer for many months without them getting spoiled. This grated chees

Receita de Bolo de Noiva, aprenda como fazer um bolo especial, simples e fácil. bolo de noiva

On a cold snowy day, skip the hot cocoa and make warm Snickerdoodle Milk instead! The kids will love this hot

    Una torta salata recuperata da un vecchio ritaglio di giornale, per uno spuntino veloce o per il

These bite-sized graham cracker cookies are perfect for the little ones. Free from gluten and refined sugar, t

Boozy Chocolate Coffee Sundaes!! Rich chocolate ice cream, hot fudge and a huge drizzle of Kahlua!!

A naturally sweetened and super healthy chocolate fix!

This is one of those recipes that I make when it is just me and my son for dinner. He is a vegetarian, and I r

The idea for this awesome little recipe came courtesy of Annie, who wrote to tell me that every since she trie

Recipe for ellu urundai. Sesame laddu made with black sesame seeds, roasted peanuts and jaggery. Very special

Seabass is one of my favorite fish because of its white, succulent meat. It's also very easy to cook, and you

I feel like this post is ridiculously overdue. My most popular post here on Home in the Finger Lakes is withou

Easy fall-off-the-bone pork carnitas with traditional flavors made in a flash in the pressure cooker.

Sous Vide Egg White and red Thai pepper Bites are an easy and less expensive way to get high protein snacks wi

Whether you make these Hawaiian Roll French Toast Muffins for brunch or you call them individual bread pudding

A simple supper that is effortless to toss together in the morning and takes just minutes to finish up at supp

A different take on Sweet and Sour Chicken, perfect for summer grilling!

These Australian delights are quite sophisticated, yet fun for young and old alike. Try them today!

Risotto might be one of my favorite dishes of all time. If I see it on a menu, I automatically know what I am

A combination of tiny buttery potatoes, peppery & spicy arugula, salty bacon, parmesan.... this extra sp

As the leaves start to turn and we roll into October, it is time to think of Halloween themed food. Why not cr

A unique and delicious salad with a fabulous dressing. This recipe is a keeper!

Another great hand mixed spice blend. We are making adobo seasoning that you can use to flavor you beef, chick

Adapted from Everyday Food.

Receta de batido de chocolate al estilo Cacaolat®, para 3-4 personas. Increíble lo que se consigue

There is a very short period of time around here in which you can find both locally grown ripe strawberries an

Here is one of the yummiest recipes, Lemon Meringue. At the Raw Vegan Culinary School, our students are taught

This stir fry utilizes ingredients that all cook really quickly- thinly cut vegetables, rice vermicelli noodle

Une recette d'asperge vinaigrette qui change avec une alliance de saveurs qui saura faire chavirer votre coeur

A bowl of succulent shrimp accompanied by the delicious spicy garlic oil in which it is cooked for dipping bre

Jalapeno Poppers are stuffed with a mixture of cream cheese, shredded cheddar, and crumbled bacon and then bak

Simple bites with all the flavor and texture you love about raw cookie dough without any added sugar or animal