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After a week in the US and a lot of food (probably some months worth of hamburgers, and so much to try, from O
Posted 11 years ago
This vegan raspberry Mille-Feuille is a perfect pastry dessert if you miss enjoying a delectable french pastry
Posted 7 years ago
Hey everyone! I wanted to share another easy recipe that I made during all of the wedding craziness last week
Posted 12 years ago
I feel like I’ve been going 100 miles an hour since the middle of November. I’m trying hard to focus on wh
Posted 12 years ago
One of my favorite recipes is Green Beans Almondine!  I was first introduced to this dish when I was a server
Posted 16 years ago
A fool proof chocolate fondant flavoured with orange and ginger.
Posted 13 years ago
This savory leek and artichoke tart is creamy and delicious. It makes the perfect breakfast, brunch, lunch or
Posted 11 years ago
Roasting fruit brings out their natural juices and sweetness. This simple version has only four ingredients an
Posted 9 years ago
Pipoca comum no microondas
Posted 5 years ago
Una base più leggera rispetto alla solita frolla: preparata con yogurt bianco e 1 solo uovo. Da provare
Posted 10 years ago
These fluffy little pancakes are delicious when served with a knob of butter and a sprinkling of icing sugar.
Posted 8 years ago
Creamy Rigatoni with Lentils & Fresh Oregano - Vegan! is an incredibly easy, healthy, and delicious pasta.
Posted 8 years ago
Three months. That's how long it's been since I last posted. Three months!! I'm so sorry, I don't even know wh
Posted 11 years ago
In just 5 minutes you'll have these raw cacao chia balls ready to be served! Raw cacao chia balls Recipe This
Posted 11 years ago
This bright and tangy salad will please reluctant salad eaters! Serve with BBQ, tacos, picnics or warm weather
Posted 11 years ago
My dear friend, neighbor, and loyal blog follower, Jeanne, asked me to bring my mini cheesecakes to a neighbor
Posted 15 years ago
Faça a receita de Frango assado com cerveja e sopa de cebola e surpreenda-se! Com certeza vai ser um sucesso
Posted 12 years ago
This lentil & rice bowl is packed with vegetables which your picky eaters can't detect as they get all mix
Posted 11 years ago
I know these aren't healthy for you but look at it this way, they're half healthy because it's cauliflower. An
Posted 13 years ago
{Note from Jessica: Today’s post is shared by my sweet, longtime friend, Emily Sunwell-Vidaurri, author of t
Posted 11 years ago
A Gluten Free Allergy Friendly Lemonade with a slightly different twist.
Posted 11 years ago
Hard Cider Ale plus Talenti Pumpkin Pie Gelato equals a boozy float beverage perfect for fall sipping.
Posted 11 years ago
Chocolate avocado pudding is a thick and creamy dessert that tastes indulgent, but it is actually healthy. It
Posted 12 years ago
This old-time buttercream has been used through many generations, and is the perfect finish to almost any cake
Posted 13 years ago
Simple, flavorful, vegetable side dish for a healthy addition to any dinner! Only 87 calories per serving! (1
Posted 10 years ago
  All the cold weather here in Atlanta makes me long for comfort food, but you can only eat so much pot r
Posted 12 years ago
It's no secret that I'm a lover of all things bacon.  It's a rarity if I don't have at least a slice in any g
Posted 12 years ago
Leftover guacamole will keep, covered, in the refrigerator up to 2 days.
Posted 14 years ago
A mouthwatering Morrocan lamb tagine, with apricots and pomegranate seeds! Lamb tagine is my idea of Moroccan
Posted 10 years ago
A simple buttery oat crust topped with cooked berries and a sweet crumbly topping. Perfect with coffee!
Posted 12 years ago
Fruit cobblers are easy for breakfast, a light dessert or coffee break. They need no embellishment although ic
Posted 14 years ago
Tuna & Rice Krispies?  Really?   Yes, you read that right.  Tuna & Rice Krispies.  I know what yo
Posted 15 years ago
A good Chocolate Chip Cookie recipe is something that should be guarded just like a family heirloom. It was ye
Posted 9 years ago
This post was not sponsored by Eat Y'all or Cathead Distillery. It's humorous that this grapefruit cocktail is
Posted 10 years ago
I don't think I can ever go back to boxed pudding mixes after eating this. No offense to the boxed stuff, I've
Posted 13 years ago
Thanks so much for following along with muffin week!! To top it off we have an extra special kind of muffin -
Posted 14 years ago