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This is my mom's pink sugar cookie recipe and it is not complete without PINK frosting. The pink frosting is a
Posted 8 years ago
Half the fun of Christmas for me is all the yummy baking I get to do in the lead up to the big day.  As well
Posted 12 years ago
Perfect hors d'oeuvre, cocktail garnish or host gift
Posted 2 years ago
A creamy dressing or marinade with no oil.
Posted 10 years ago
An easy, flavorful tapenade dip that comes together super quickly in the food processor!
Posted 14 years ago
One of my mom's quick and instant recipe is this Quick Bread Stir Fry! Me and my sis used to always carry Bre
Posted 14 years ago
A spicy Tex-Mex casserole mimicking the flavor of chili rellenos--requiring a lot less trouble and time
Posted 8 years ago
Use a 8" x12¼" (20x30cm) brownie tray for this, which works perfectly.
Posted 9 years ago
The perfect special occasion dinner -  Browned Butter Filet Mignon and Lobster Tails with Kale Pesto. Ser
Posted 8 years ago
Mozzarella sticks take a Nashville Hot Chicken twist with these spicy, smoky homemade recipe cheese sticks usi
Posted 8 years ago
These Protein Packed Monster Breakfast Cookies (grain, egg & nut free) are a reader favorite. Packed with
Posted 13 years ago
This Ham and Cheese Hashbrown Casserole is the perfect way to use up leftover ham! Extra cheesy and delicious,
Posted 11 years ago
Delicious fried pickles with remoulade sauce for dipping!
Posted 9 years ago
The BEST soft, chewy, and thick Pumpkin Butter Stuffed Snickerdoodles are a delicious spin on the timeless coo
Posted 7 years ago
These strawberry mojitos are made with homemade strawberry mint syrup. It is the perfect mix of summer sweetne
Posted 11 years ago
In our house, when my husband wants to surprise me, he brings me chocolate, not flowers. That's because he kno
Posted 11 years ago
A vegetarian BBQ dish for paneer tikka kebabs, skewered with onions and tomatoes and served with nectarine chu
Posted 10 years ago
If you have always wanted to make homemade ice cream but never had an ice cream maker, this recipe is for you.
Posted 12 years ago
Tender Memphis Style Back Ribs cooked low and slow. The dry rub is a mix of savory spices that are so good you
Posted 11 years ago
Los paccheri son cilindros de pastas, más cortos de los canelones pero más o menos del mismo diámetro. Es u
Posted 9 years ago
A decadent, 3 layer chocolate mousse cake
Posted 16 years ago
Super super stoked to share this guest post and recipe from a great friend of mine, Amy Densmore of www.paleoc
Posted 12 years ago
A deliciosa receita de Costela de ripa vai surpreender seus amigos e família. Siga nossas receitas passo a pa
Posted 12 years ago
Hosting this week's Monday night football party? Here is my go-to game day crowd pleaser: a savory combination
Posted 9 years ago
Very rich and filling, with strong comfort food overtones!
Posted 12 years ago
Last weekend I stopped by my parents' house and took a quick walk through their garden. Despite it being cold
Posted 11 years ago
As many of you know I love to try new things and cook from scratch. Today I want to show you how to make graha
Posted 10 years ago
This Caprese Sandwich takes a twist by being toasted with melted mozzarella, and creamy parsley pesto. The san
Posted 12 years ago
Grilled guacamole burgers piled high with roasted Mexican-style corn and fresh mango red pepper salsa - so muc
Posted 12 years ago
Meet Brûlée - Custard's Fancy French Aunt Last week, I introduced you to Custard's sexy Latin cousin, Flan.
Posted 11 years ago
This Apple Mango Salsa is quick and easy to prepare and tastes great on its own for lunch, as a dinner side di
Posted 15 years ago
Peanut Butter Pie Recipe Check out our amazing new Peanut Butter Pie Recipe! If you call yourself a pie lover
Posted 12 years ago
 Easy Bruschetta Linguine recipe is a super easy recipe with fresh herbs, garlic, tomatoes, and cheese that c
Posted 11 years ago
This recipe I have here is a variant of the well known maja de blanca. Instead of a plain maja, this variant h
Posted 16 years ago
Loaded with spices, filled with meat and pasta, and enriched with cream, this divine soup will brighten even
Posted 9 years ago