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The problem with telling people at work that you'll bake cupcakes for a coworker's birthday party is that when
Posted 13 years ago
I just love the how the depth of flavor in this dish of pumpkin and spices are so alluring!   Pumpkin Bac
Posted 10 years ago
How about a recipe for Turkey Taco Lettuce Wraps? I'm back from vacation and in full-swing diet mode. Well, so
Posted 12 years ago
I posted a photo of this Ricotta and Spinach Manicotti on Facebook a while ago, and finally found the recipe t
Posted 14 years ago
Closely adapted from Floyd Cardoz
Posted 15 years ago
Opskrift som jeg har fået af en svensk kollega.
Posted 11 years ago
These Caramel Apple Crumble Cheesecake Bars are a combination of apple cobbler, caramel apples, & cheeseca
Posted 10 years ago
I don't know what it is about Fall for me, but it seems like a time where my body wants me to eat eat eat and
Posted 12 years ago
Spicy vegetable rice recipe is basically neither a biryani variety nor a pulao but a rice recipe with differen
Posted 11 years ago
I think for many of us tarragon is a forgotten herb. I wanted to try something different and I haven't had it
Posted 9 years ago
This recipe for Strawberry Drizzle Cakes is a summery twist on lemon drizzle cake.  It's secret ingredient is
Posted 12 years ago
I don't have the habit of eating cereal since young hence after a few months eating granola for breakfast (see
Posted 9 years ago
Ich liebe, liebe, liebe, liiiiebe Zitronenkuchen! Der geht einfach immer, weil er so schön saftig, locker und
Posted 9 years ago
Alright guys, I'm going to start off by saying I may be pushing those food blogger lingo rules by calling this
Posted 10 years ago
Hello and welcome to SpicySouthernKitchen.com. My name is Christin and I love food. Spicy foods and southern f
Posted 13 years ago
This easy baked Alaskan halibut recipe can be on the table in under 30 minutes! Serve it with rice and a simpl
Posted 11 years ago
Cheesy Pesto Chicken Pasta is an easy, delicious skillet dinner that is a great way to use up leftover chicken
Posted 11 years ago
  I must seriously say that I am so glad that there are many of my readers who look forward to the 3 back
Posted 10 years ago
For this gratinéed version of Classic French Onion Soup, the croute (toasted bread) is topped with cheese an
Posted 9 years ago
This big green salad is chock full of everything you love about summer! From the grilling to garden fresh vegg
Posted 10 years ago
I am not a seafood fan by any means; however, I love Red Lobster's Cheddar Cheese Biscuits and wanted to make
Posted 13 years ago
Sweet Paprika Chicken.  It's one of my new favorite recipes. Slightly sweet from honey, with a smoky, del
Posted 12 years ago
The taste of these latkes is a welcome twist on the traditional, and they will also add a little color to your
Posted 14 years ago
This little cupcake looks pretty simple doesn't it?  But do not worry.  It will not disappoint.  It is ridi
Posted 15 years ago
This month I have been assigned Plain Chicken for The Secret Recipe Club. I am in a new group as I wanted a
Posted 14 years ago
Tart lime guacamole is perfect for dipping salty chips into. It's also great on burgers, nachos and more. Slid
Posted 18 years ago
Salted caramel chocolate, the best chocolate ever. If you use it in a cheesecake you get a salted caramel choc
Posted 11 years ago
This Zucchini Frittata is a versatile dish that makes a great breakfast, lunch, or dinner. Incredibly deliciou
Posted 8 years ago
South Indian breakfast/dinner prepared with rice and lentils
Posted 10 years ago
Chorizo in Red Wine recipe with fresh rosemary. Perfectly paired with a glass of red wine and served at your n
Posted 10 years ago
Al Faham Chicken -Arabian grilled chicken is a popular middle eastern dish prepared with chicken marinated in
Posted 11 years ago
A beautiful little grain-free, gluten-free, dairy-free and refined sugar-free treat for Mother's big day.
Posted 13 years ago
La receta de pancakes de avena toma un interesante giro cuando la combinamos con café. Adiciona s
Posted 11 years ago
Posted 12 years ago
Agosto è uno dei mesi più interessanti dal punto di vista culinario, almeno per un vegetariano lo è. Un tri
Posted 9 years ago