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All the gooey deliciousness of a chocolate chip cookie, but in bar form to make the process quick and simple.
Posted 12 years ago
Summer Berry Salad With Salted Peanuts and Walnuts
Posted 11 years ago
Welcome back to the second week of the comforting classics series! I hope you enjoyed last week's post but I'v
Posted 12 years ago
Apple season is upon us and I can't get enough of everything apple! Apple Fritters, Apple Cider, Apple Crisp a
Posted 8 years ago
We're loving this refreshing Simple Healthy Cabbage Slaw alongside taquitos and margaritas! It's popping with
Posted 6 years ago
Hearty Lentil Soup - vegan, oilfree, glutenfree, whole foods, dairyfree Author: VeeatCookBake Cook time: 30 mi
Posted 8 years ago
Yes, it is one month before Christmas and though I am hardly traditional when it comes to this time of the yea
Posted 11 years ago
Hamburguesas vegetarianas para la plancha, con arroz integral, nueces, judías y especias
Posted 8 years ago
When you hear the word "Sweet Potato", what comes to mind? Thanksgiving is around the corner. So, you're prob
Posted 12 years ago
We had a wonderful Halloween.  The weather here in Utah was beautiful!  This was the first year that I can r
Posted 11 years ago
The Most Delicious Banana Bread IN THE WORLD
Posted 11 years ago
Honey Mustard Chicken Breasts This marinade is OUTRAGEOUS! Just ask my picky eater 12 years old who gobbled it
Posted 6 years ago
Frozen Onion Rings in the Air Fryer
Posted 10 years ago
In Chinese culture (and many other Asian countries), "congee" or "粥"  or " 稀飯" is a type of rice porri
Posted 4 years ago
Want an Aromatic Herb Salad that has wonderful cleansing properties and tastes totally delicious? This one's f
Posted 2 years ago
Come in from the cold and warm up with a mug of Cookie Dough Hot Chocolate. We're all about warm drinks this t
Posted 10 years ago
Get all the delicious comforting flavor you love in classic stuffed peppers in just 30 minutes with this equal
Posted 10 years ago
A traditional Dutch Baby pancake recipe has been kicked up a notch with the addition of healthy, low fat, Ston
Posted 12 years ago
Abóbora caramelada Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 4 porções Ingredient
Posted 13 years ago
  Creamy Chicken Piccata is one of my favorite dinners. I love that this one has a little cream to give i
Posted 10 years ago
While kale might be in vogue right now, I grew up on it so it is standard fare for me. My half Portuguese moth
Posted 13 years ago
I love pizza!  But who doesn't, right! I have my favorites and I've always loved pizza with a white garli
Posted 13 years ago
It takes about 15 minutes to prep the batter and 12 minutes to cook the cakes from fresh. Store in the fridge
Posted 15 years ago
Apples. How do most people see apples? A juicy fruit that is a fountain of nutrition, glamorous enough to lead
Posted 11 years ago
I think it's so funny that I'm always making all sorts of fancy, sugary, ridiculous deliciousness for the blog
Posted 10 years ago
It's time to put on your stretchy waist-banded pants. I know it seems cruel to share a recipe like this with s
Posted 10 years ago
Do you love Mac and Cheese??  Want to make it in 15 minutes???  Ok do I have a recipe for you Green Chile Ma
Posted 12 years ago
Chocolate-covered vegan cookies 'n cream ice cream bars on a no-bake hemp brownie crust. Creamy, dreamy + SO e
Posted 8 years ago
My juicy steak sandwich recipe topped with crunchy baked caramelized onions and a drizzle of fresh green pesto
Posted 10 years ago
Cold Brewed Vanilla Iced Coffee is so easy to make and has incredible deep, rich, full flavor with absolutely
Posted 9 years ago
This easy one-pot Savory Hamburger Goulash is lower in calories and fat, but full of flavor! It's a delicious
Posted 12 years ago
If you have leftover meat from grilling, this salad goes together for a good protein-filled meal and no heatin
Posted 8 years ago
Ever used ghee? It is the best of both worlds. It has the benefits of butter without the casein and proteins
Posted 12 years ago
My kids voted this my best ever lasagne and it's their "favourite ever" meal! We usually have with salad and a
Posted 12 years ago
  Parmigiano-Reggiano Roasted Italian Squash Ingredients:  4 zucchini, sliced 1/2 cup grated Parmigiano
Posted 11 years ago