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In my opinion, these are, hands down, the best things I think I've ever cooked.  Each bite is packed with piz
Posted 14 years ago
 It's that time of year, my friends! Shiny, sharpened pencils, desks all in a row, bulletin boards are up and
Posted 13 years ago
  Fall is so beautiful...the colors, the weather and all the autumn vegetables! Yes I get equally excited ab
Posted 6 years ago
A close cousin to Kaldereta this dish that originated in Quezon province is prepared with Pork spareribs slowl
Posted 8 years ago
Bagenørdens pølsegryde med svinefars, bacon, fløde og løg
Posted 12 years ago
Is there anything better in the world than lox on a bagel?? Oh I don't know, maybe homemade Bourbon and Beet C
Posted 11 years ago
These little hot pizza-looking-sandwiches are very tasty. Many choices of vegetables in one little sandwich ma
Posted 12 years ago
Makes 8 servings, using 10-ounce ramekins.
Posted 13 years ago
Kari Choru or Mutton Rice is a favorite keralan delicacy. It is typically made with beef but i tried it with m
Posted 6 years ago
Millet porridge must have been one of my first foods, I have memories of it from very early on in my life. My
Posted 11 years ago
This Frito Pie dinner recipe is crunchy, cheesy and extra easy with delicious favorites like ground beef, chor
Posted 8 years ago
from Food Network Magazine, June 2012
Posted 14 years ago
This is actually one of the very first ice cream recipes I ever made!  One of the first recipes on my blo
Posted 11 years ago
Sometimes the simple things in life are the best, like this delicious, easy salad. It is a combination of ever
Posted 9 years ago
Unas galletas deliciosas para una merienda en familia.
Posted 11 years ago
A soft, moist, and delicious chocolate cake, which is eggless and butterless, and easy to make... What's not t
Posted 11 years ago
Creamy, spicy, with the pungency of the Parmesan cheese and the delicate texture of the pecans, Aji de Gallin
Posted 13 years ago
I love roasted broccoli! It is a side that I have been making for years. When I was first teaching myself how
Posted 11 years ago
The first time I had this potato salad it was the night before my wedding day. We had our rehearsal dinner in
Posted 13 years ago
Salads tend to be a go to lunch for me but they can't be a wimpy lettuce and cucumber salad. Oh no, they must
Posted 8 years ago
My method of cooking any weeknight meal is the "dump and done" method. Simply dump all ingredients into a pot,
Posted 8 years ago
Melt-in-Your-Mouth Shortbread Cookies Recipe Type: Cookies Cuisine: American Author: Prickly Gourmet Prep time
Posted 8 years ago
Recette couscous Tfaya Pour ceux et celles qui ne connaissent pas le Couscous Tfaya, c'est un couscous à la m
Posted 10 years ago
These curry roasted carrots are addicting and guilt free. Dipping in peanut sauce with a hint of spice brings
Posted 11 years ago
The holiday season at our house means family movie nights. For those occasions it's nice to have a casual, ma
Posted 10 years ago
Inspired by a made-in-Canada premium gin, this new cocktail recipe is developed for Thermomix fans with a tast
Posted 16 years ago
Sweet roasted almonds, toasted coconut, fresh blueberries and strawberries with a hint of fresh lime
Posted 12 years ago
This is a super recipe that goes equally well as breakfast or brunch as it does an evening meal. Cheesy, eggy
Posted 13 years ago
This big green salad is chock full of everything you love about summer! From the grilling to garden fresh vegg
Posted 11 years ago
I had this dish for the first time under the shade of an Indian Mango Tree. My family and I went for a visit o
Posted 17 years ago
Sabe aquele lanchinho do meio da tarde que você precisa que te dê energia o suficiente para você dar conta
Posted 10 years ago
Oh yes, I did! I combined my kids' favorite loves into one awesome supper. Pepperoni Pizza Quesadillas! The ki
Posted 12 years ago
A hearty Four Cheese Tomato Sauce recipe to use on pizza, with noodles, on sandwiches or just for dipping.
Posted 14 years ago
Fried Italian Sausage Scramble Breakfast Burritos These fried Italian sausage scramble breakfast burritos areÂ
Posted 8 years ago
    Pumpkin season..........ohhh how I love thee. Growing up in Oklahoma, I missed out on an actual
Posted 12 years ago