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Happy Friday!  Woohoo! So excited for the weekend. We are currently enjoying a bit of an adventure I will sha
Posted 11 years ago
I've been in search of a source for locally raised, high quality, all-natural chicken for awhile, and thanks t
Posted 11 years ago
This Black Bean and Corn Salad is the perfect make-ahead side since it's served cold and requires NO cooking!
Posted 12 years ago
Freshly baked fruit Empanadas: crunchy homemade pastry pockets with a sugary spiced orange filling... A surpri
Posted 11 years ago
Easy and delicious. If you want to amp up the protein, add tempeh or tofu.
Posted 12 years ago
You know I love healthy foods and if you've been reading my blog for a little while, you can probably tell tha
Posted 10 years ago
We like to start with thick-cut bacon. We baked it in the oven at 400°F on a cooling rack placed inside of
Posted 10 years ago
A quick smoothie that will tempt the kids to eat fruit!
Posted 12 years ago
This is an Original style party mix made in the slow cooker. This frees up your oven for all the other great p
Posted 12 years ago
OK guys. Cheese. It's a serious business in my house. Seriously. Other than chocolate (obviously), cheese is p
Posted 11 years ago
This is a basic pizza sauce recipe that you could make even simpler. If you don't want fresh garlic, you can s
Posted 11 years ago
Every year my dad plants a garden, and every year he ends up with a surplus amount of tomatoes. Well since w
Posted 9 years ago
دجاج بالفطر الطبق الفرنسي يرتكز بشكل رئيسي على طهي دجاج بالف
Posted 9 years ago
My cookbook shelf is, shall we say FULL? And by full I mean that there is no more room on any shelf of the of
Posted 13 years ago
The Chicken Potato Salad is a simple salad dish and it is delicious. Very simple to make, the main ingredients
Posted 10 years ago
Quick pickled beets tossed with chive oil, feta cheese, and pepitas. Quick pickled vegetables and fruits add a
Posted 12 years ago
Whole wheat blueberry scones with lemon glaze recipe are the perfect healthier morning pastry. Each crumbly sc
Posted 10 years ago
Not so long ago I discovered the word 'nutraceutical'. When I looked it up it meant using food as medicine --
Posted 12 years ago
I do love a good classic sponge cake. I made this cake using Rowse's special baking honey. It works so well in
Posted 12 years ago
Take turkey leftovers and go Paleo with Turkey Fried Rice using Cauliflower
Posted 10 years ago
This is an old favourite from my past.  There is nothing more comforting than soft, melt in your mouth marshm
Posted 12 years ago
These Lemon and Poppy Seed Biscuits are a lovely light flavoured biscuit. Perfect with a cup of tea and also f
Posted 14 years ago
Red Beets & Mango tossed in a lemon honey vinaigrette could be a starter or a dessert.
Posted 12 years ago
When we're off camping or on holiday, I like to take a good supply of snacks along as I think not buying snack
Posted 9 years ago
Pizza Crust This is the recipe I use all the time. I usually make up 2 or 3 times the recipe and then separate
Posted 8 years ago
I doubt that there's any culture that doesn't have some form of beef stew. Simmering meat, usually beef, with
Posted 11 years ago
Let me introduce you to one of my new favorite flavor combinations. . .blueberry maple. I was staring in my pa
Posted 10 years ago
Burger and fried onions always seem to go good together so when I saw this recipe that incorporates the onion
Posted 11 years ago
This cranberry mint cocktail is perfect for the festive holiday season.
Posted 9 years ago
A small yet filling dish with a ton of protein and good carbs to keep you going this fall.
Posted 11 years ago
Lanche da tarde que sustenta
Posted 6 years ago
Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a sunny-side up fried eg
Posted 9 years ago
This delicious and healthy Thai salad with lemongrass dressing is loaded with cucumber, carrots, rice noodles,
Posted 14 years ago
After my husband & I were married we lived in a cozy one-bedroom apartment in downtown Chicago. Oak &
Posted 11 years ago
Still waiting for Spring?  Or if you are like me, you are also waiting for life to slow down - but thus f
Posted 6 years ago
Des biscuits au citron et pavot, une belle association de saveur une gourmandise qui plaira assurément à to
Posted 8 years ago