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Enjoy a huge bowl of ramen noodles loaded with shrimp, bell peppers, and ramen broth flavored with CHA! by Tex
Posted 11 years ago
Unlike making standard semolina pasta, there is no kneading, no rolling, no pasta machine and no cutting. You'
Posted 11 years ago
These Upside Down Pineapple Chicken Thighs are covered in a sweet and slightly spicy gravy that's so good you
Posted 8 years ago
What a great way to celebrate the 4th of July with patriotic Baked Alaska. It's pretty much an assemble desser
Posted 12 years ago
aka what happens when your chicken parm wants to go for a little swim... This soup makes me giddy. There's som
Posted 11 years ago
Zakynthos  is a Greek island in the Ionian Sea. It is the third largest of the Ionian Islands. Zakynthos is a
Posted 10 years ago
Baked Brown Butter Honey Glazed Salmon is a delicious sweet and sour dinner that’s ready in 15 minutes!
Posted 7 years ago
Don't toss your leftovers. Transform sweet potato casserole into a sweet and tasty breakfast by adding a heapi
Posted 9 years ago
A vegan pate recipe that brings elegance & flavour to your table! This 30-mins vegan mushroom pate is so t
Posted 5 years ago
Was is Fall without a casserole dish. There is something magical about sharing a casserole dish with family an
Posted 12 years ago
To the Malaysian Chinese, this dish is called ???chap choy??? or ???chai choy???. Some specially cook this dis
Posted 12 years ago
Aaarrrggggghhh!?*%##**, I'm still snowed in. I tried to get my garbage cans out to the street this morning but
Posted 17 years ago
Nothing simpler then using one pan and having dinner ready in 15 minutes that is tasty and delicious and not t
Posted 10 years ago
Big juicy burgers are my favorite item to order when we eat out, but you know what my second favorite thing to
Posted 9 years ago
En plus d’être colorée à souhait, cette salade est remplie de vitamines !
Posted 8 years ago
This recipe is from St. Katherine Greek Orthodox Church in Chandler, Arizona.
Posted 10 years ago
Lemon Tart is a delicious combination of the tart taste of lemons and the sweetness of honey. Plus, best of al
Posted 9 years ago
Delicious Buttercream frosting using TruMoo Orange Scream Milk.
Posted 11 years ago
We love Fanta at our house and we LOVE ice cream even more. One afternoon we thought – why not put them toge
Posted 8 years ago
Tender spring lamb is roasted with thyme, rosemary, garlic and Guinness.
Posted 11 years ago
I really dislike the taste of copha, but do like the idea of a chocolate crackle! This Christmas Chocolate Cra
Posted 14 years ago
Dijon Grilled Round Steak Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 20 mins T
Posted 15 years ago
A copycat version of the famous Kentucky Fried Chicken (KFC) recipe.
Posted 10 years ago
Easy kid friendly rotini pasta bake. Cheesy comfort food goodness perfect for pasta night.
Posted 10 years ago
I am excited to be sharing with all of Anjanette's readers my Pumpkin Pie Fudge. I am Candi from over at A Day
Posted 11 years ago
Mother's Day was a big deal in our house this past Sunday! Our three kids were ready to show their mom that t
Posted 14 years ago
Coffee. Coffee is something my family craves. When my sister and I lived down the street from each we enjoyed
Posted 12 years ago
This soup is a classic Weight Watchers soup recipe, made even easier with the Instant Pot pressure cooker, and
Posted 7 years ago
Dates, peanuts, and flaxseed combine to make a mock caramel coating for apples. Gluten-free, dairy free, and v
Posted 9 years ago
A keto, low carb version of the most popular Mexican cake!
Posted 12 years ago
These Butterfinger Pretzels combine salty pretzel crisps with milk chocolate, a hint of rum extract, and BUTTE
Posted 10 years ago
RandallPMcMurphy Says: I make the chili powder from scratch using Alton Brown's Recipe. Maggi seasoning is li
Posted 16 years ago
My Skinny Crock Pot Potato Cheddar Soup is the perfect vegetarian “set it and forget it” meal! You
Posted 11 years ago
Nem lasagne lavet af en rest kødsauce og et færdig glas lasagne
Posted 11 years ago
Fool Proof Cheesecake I have made many, many cheesecakes in my baking years! Many that have cracked! Some that
Posted 6 years ago
A nice and delicious vegetable salad made from Parsnip and purple kongo potatoes 2 ways.
Posted 11 years ago