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This frosting literally tastes like a snicker doodle! It is amazing!
Posted 11 years ago
Mixed greens and cabbage tossed with a delicious smoky maple dressing.
Posted 10 years ago
Make a cocktail to celebrate your favorite team! This maize & blue drink is for my favorite team - Univers
Posted 14 years ago
A strawberry shortcake popsicle made with fresh ingredients and coated in crumbled shortcake cookies - a Good
Posted 12 years ago
A delicious and versatile dessert with pears poached in red wine
Posted 12 years ago
  Jus de Kiwi un bon jus de kiwi vitaminé qui est le bienvenue pour faire le plein d’énergie surtout
Posted 8 years ago
Right off the bat, I'd like to say that Jay called it the best Thanksgiving turkey he's ever had. I didn't jus
Posted 11 years ago
Dressing adapted from Nobu Matsuhisa's recipe
Posted 10 years ago
With its festive red and green peppers, this deliciously simple Sausage Fajita Breakfast Casserole is just rig
Posted 11 years ago
I have never taken part in an Aspiring Bakers Challenge before, but when I saw challenge number 18 on Sweet Sa
Posted 14 years ago
Make the most of fresh sweetcorn in this quick to make pasta dish for two
Posted 2 years ago
Summer is just about over and kids are heading back to school already. We still enjoy going to our local farme
Posted 10 years ago
Everyone loves a hasselback potato and now you can have them in half the time!
Posted 12 years ago
  So many lasagna's to make, so little time! Seriously, I do make quite a few and sharing today an easy b
Posted 11 years ago
Oh my yummy goodness! Do I have a treat for you.  Tis the season for gift giving and food gifts are always a
Posted 11 years ago
Light, fresh, and so full of flavor, this salad stands on it's own or is a lovely bed for grilled salmon or ch
Posted 12 years ago
One bowl, one skillet cake.
Posted 11 years ago
طبق البطاطس باللحم طبق تقليدي من المطبخ الكازخستاني، يحضر Ù…Ù
Posted 9 years ago
Handed down from my grandmother through generations; this is our favorite soup.
Posted 11 years ago
Breakfast wraps are a complete breakfast in a roll. Not to mention, they are so easy to make and incredibly de
Posted 9 years ago
The best soft and chewy cookies with a lovely crunch from the m&ms.
Posted 10 years ago
A bacon sandwich is a sandwich of cooked bacon and butter, often including ketchup or brown sauce, and usually
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and it's advertiser. All opinions here are mine alone.
Posted 10 years ago
To skip straight to the recipe, click here. I've been dying to try another open fire recipe and I'm so glad I
Posted 8 years ago
Posted 11 years ago
Chocolate Chip Blondies... Chocolate Chip Blondies Ingredients Serves: Makes 24 (1 bar) servings. 2 cups flour
Posted 12 years ago
What I've found with cooking is that there are usually as many recipes as there are cooks for certain dishes.Â
Posted 10 years ago
I've been off the grid the past few weeks. It's been a whirlwind of activity with all the cake eating. There
Posted 11 years ago
~ Contest-winning chili with an amazing flavor twist that people go crazy over! Quick and easy in the slow coo
Posted 12 years ago
A rich chocolate cheesecake, that's free of dairy and refined sugars, and loaded with a full CUP of veggies!
Posted 13 years ago
Spanish Peach and Tomato Gazpacho is an easy-to-make chilled soup that bursts with summer flavours. It's a veg
Posted 8 years ago
In case you haven't noticed, I am not a big baker.  I only make cookies a few times a year but I do like to h
Posted 11 years ago
There is no big back story here - I love apple crisp, and I wanted to turn it into something a little more por
Posted 12 years ago
Makes an 8 oz. jar. Fermentation time: 14-21 days.
Posted 6 years ago
This Flourless Chocolate Olive Oil cake, is dense, rich and absolutely heavenly. Who has two thumbs and turned
Posted 10 years ago