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This easy garlic cheese bread goes perfectly with any pasta dish. We love it and it is very affordable to make
Posted 12 years ago
Super delicious vegetable salna recipe to go with your roti, chapati, parota or pulao. This is easy to make an
Posted 8 years ago
Charlotte aux fraises facile   Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 45 Ingre
Posted 8 years ago
Erwtjes en munt is een gouden combi. Gooi er wat gebakken spekjes bij en je zet no-time een bijgerecht op taf
Posted 9 years ago
Sushi Tacos — the latest hybrid obsession has arrived! You can get super creative with these sushi tacos
Posted 8 years ago
You will need a pasta machine to make this. I have an attachment to my kitchen aid. If you don't have a pasta
Posted 15 years ago
Baked Ginger Carrot and Parsnip Spring Rolls - an interesting and delicious way to serve little baked phyllo v
Posted 18 years ago
A super easy date night dinner. Double or triple for an elegant dinner party. Squash recipe inspired by Clyde
Posted 10 years ago
The term "en papillote" is a French cooking method of wrapping the food in paper before baking. The paper used
Posted 12 years ago
So, I'm sure you've been eagerly awaiting the epic conclusion of my 2-part blog post this week!  In case you
Posted 9 years ago
A few years ago at a French restaurant, I ordered an incredible dish of "Poulet au Cidre" - or Apple Cider Chi
Posted 5 years ago
This recipe is super easy and only requires 3 ingredients! (All raw!) For those of you who love ice cream, man
Posted 11 years ago
Adapted from Mouse Cookies and More: A Treasury, by Laura Numeroff and Felicia Bond.
Posted 16 years ago
A grain-free, naturally sweetened cookie flavored with cocoa, cinnamon, and hazelnut that is Paleo friendly an
Posted 10 years ago
There was a point in my life when I didn't like beef jerky. I was clearly insane. I just didn't like the way t
Posted 11 years ago
Linda made this nearly every Easter when Lisa was growing up. Children love to help decorate this cake.
Posted 11 years ago
Easy grilled strawberry skewers with a quick vanilla cream cheese glaze for dipping, drizzling, and dunking aw
Posted 12 years ago
I’m sharing French’s® in my life as part of a sponsored series for Socialstars™ #FrenchsCrowd #FrenchsM
Posted 9 years ago
Buffalo chicken, everywhere! That's what I was thinking after I made a big batch of Buffalo chicken the other
Posted 10 years ago
Full of luxurious dark chocolate flavor, made with all healthy ingredients these Fudgy Cocoa Pomegranate Brown
Posted 9 years ago
I love colorful dishes! If the dish is simple to make, low in fat and calories, then I'm even happier. I don't
Posted 16 years ago
This easy Gluten-Free Pumpkin Pie is full of flavor and natural sweetness to help you stay on track this holid
Posted 10 years ago
Recently I joined a CSA (community supported agriculture) where we get a big box of local, organic fruit and v
Posted 11 years ago
Super quick and easy garlic fried rice... This recipes calls for simple ingredients that you can already find
Posted 10 years ago
Des pêches au gingembre et basilic pour un dessert minute ... En ce moment, je mets du basilic à toutes les
Posted 13 years ago
A summer beverage that you can make in a snap. The watermelon smoothie is refreshing and delicious. Watermelon
Posted 13 years ago
It's almost October and River is already bursting with excitement for Halloween, I'm not sure he can make it t
Posted 8 years ago
Afra or Dibi as it is called in The Gambia and surrounding countries of Guinea-Bissau and Guinea is a deliciou
Posted 11 years ago
Looking for an easy dinner option for the whole family?  I've got you covered.  Easy Chicken, Rice and Toma
Posted 10 years ago
After school on a cool day, while decorating the Christmas tree, in the evening snuggled up by the fireplace..
Posted 10 years ago
mango lassi - thick and smooth mango lassi.
Posted 16 years ago
These Whole Wheat Apricot and Almond Bars are great for breakfast on the go.  Made with whole wheat pastry fl
Posted 12 years ago
Hello there! What a crazy few weeks it's been. I feel like I've been neglecting the ol' blog (not to mention m
Posted 12 years ago
Every time it rains, I crave for samosa accompanied by a strong Indian tea but It's not raining here and I don
Posted 13 years ago
March is the month when I really get over winter - like completely over it. I am ok with winter in November, D
Posted 10 years ago
Mushrooms are so tasty, and also very low in calories. I love Alfredo sauce, but try not to use it often becau
Posted 11 years ago