Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
What can I say, I love caramel everything, especially on the top of carrot cake & caramel pecan frosting c
Posted 11 years ago
Believe it or not it's National Taco Day - really, I'm not making this up!  Tacos can mean different things
Posted 10 years ago
Combine your favorite waffle with a creme brûlée cream and top with a thin caramelized brown suga
Posted 10 years ago
This is a wrap version of a Cobb salad made with turkey breast, turkey bacon and a drizzle of blue cheese dres
Posted 6 years ago
These Lemon Poppy Seed Muffins are filled with a dollop of raspberry jam for the perfect spring breakfast trea
Posted 11 years ago
Gazpacho Recipe from Betty Draper's Around the World Dinner Party
Posted 13 years ago
  I love cookies. I pretty much love all pastries but chocolate chip cookies are usually my go to becaus
Posted 10 years ago
A Churro inspired treat, Cinnamon Sugar Donuts are whole wheat, come together in one bowl and drizzled with a
Posted 11 years ago
There's no need for a blow torch with this recipe. Perfect Pumpkin Creme Brulee with burnt sugar topping.
Posted 9 years ago
Before beginning the GAPS diet, brown rice was one of our staple grain products. Since everyone but myself has
Posted 14 years ago
Tender beef sandwiches which are perfect to serve at your next party.
Posted 13 years ago
Don't be scared of carbs. You need them to function - the right kind that is. And sometimes, YES, you can have
Posted 9 years ago
Ever dreamed of using sweet potatoes to their full potential? Well, today I'll show you how to do just that wi
Posted 7 years ago
Cabbage Soup Ingredients 1/2 head cabbage, shredded or chopped 1/2 onions, chopped 1 can of diced tomatoes [i]
Posted 13 years ago
Bolo pudim de chocolate e leite condensado Author: Receita Mais Ingredients Caramelo: 1 xícara de açúcar Bo
Posted 12 years ago
Do your tastebuds and waistline a favor and learn how to make cauliflower pizza crust!
Posted 10 years ago
Cate says, "I always keep a few packets of frozen vegetables in the freezer. A lot of produce in Germany
Posted 11 years ago
They say that necessity is the mother of invention. I can vouch for that. Pasta alla Pomegranate Vodka with Ba
Posted 12 years ago
Chewy, crispy, salty, sweet - these traditional peanut butter cookies come out perfectly every time. Use a sho
Posted 12 years ago
Pressure Cooker Rockin' Hot Sauce is a blend of fresh hot peppers, with some sweetness and smoky and garlicky
Posted 9 years ago
This sauce takes a little while to cook down but it's dead easy to make.
Posted 11 years ago
If you love fried rice, and want to be healthier, you must try this quinoa fried rice !! This fried rice is mu
Posted 11 years ago
This Slow Cooker Honey Garlic Chicken and Vegetables is a new family favorite! It's sweet and savory and a com
Posted 9 years ago
These veganized Giant Chocolate Chip and Walnut Cookies are seriously to die for! They are literally the BEST
Posted 8 years ago
Ce dimanche est consacré à la recette réalisée dans le cadre du Jeu Interblog N°14, organisé par Sorcili
Posted 15 years ago
I love scones. They're a great not-too-sweet treat for breakfast or with a hot mug of tea in the afternoon. I
Posted 13 years ago
Sweet onions are in season now and I can think of no better way to enjoy their wholesome goodness than by batt
Posted 12 years ago
A meatless, veg easy recipe for zucchini boats with just a handful of ingredients. Stuffed and baked, this sum
Posted 8 years ago
I got this recipe from work.  The coaches from the gym did a Whole Grain week.  They made the cafe make a di
Posted 14 years ago
I've been so excited to post this recipe but it's been so hard to name! What on earth do you call these cookie
Posted 13 years ago
Warm and melty baked Brie cheese, topped with a sweet and sticky nut topping. An easy, but elegant appetizer w
Posted 12 years ago
Mushroom Scallion Frittata with Parmesan Cheese - Italian inspired dish that can be served for breakfast, lunc
Posted 11 years ago
Servings: 3-4 Prep Time: 10 minutes Cooking Time: 4 hours
Posted 12 years ago
Cheatin' Cajun Jambalaya Recipe Type: Entree Cuisine: Cajun Author: Prickly Gourmet Prep time: 15 mins Cook ti
Posted 8 years ago
If you enjoy zucchini, you're in for a treat with todays zucchini recipe.  I thought I would sh
Posted 13 years ago
I think I might be turning into a meat snob. I just don't think meat is worth eating unless it's juicy and ten
Posted 11 years ago