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Juicy and tangy red currants in a bed of soft and sweet sponge cake, served with vanilla ice cream or whipped
Posted 10 years ago
Dessert or breakfast? It’s hard to tell with this rich and indulgent french toast! The perfect treat for
Posted 12 years ago
Essa receita de Danoninho de Inhame, é perfeita para quem tem alguma restrição alimentar ou está se reeduc
Posted 8 years ago
I've always had a love/hate relationship with pesto. I love it so much I could probably eat a whole jar in one
Posted 11 years ago
  St. Patrick's Day Punch is so simple to make and the kids will be sure to love it. Every year my boys c
Posted 13 years ago
Few things get people as hopped up for fall as the words "Pumpkin Spice." These waffles are no exception!
Posted 10 years ago
Cheese Crisps for Salad
Posted 11 years ago
Algumas receitas são saborosas mas a receita de Batata em conserva é espetacular! Garanto que não vai se ar
Posted 10 years ago
A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bambo
Posted 12 years ago
    Pumpkin Spice Roasted Pumpkin Seeds This is my solution to my pumpkin-spice cravings! My son say
Posted 6 years ago
When my cousin told me she wanted to do cupcakes for her wedding I about cried.  I think I've mentioned it be
Posted 13 years ago
Italian cannolis have always been one of my favorite desserts so not having had a bite of one for nearly 2 yea
Posted 12 years ago
I'm not a huge coffee drinker, but I love a good scone!  It's kind of like a biscuit, mixed with a cookie
Posted 8 years ago
A glorious adaptable and flavorful fondue for the most intimate, small gatherings of family or friends. Absolu
Posted 14 years ago
This salted caramel ice-cream is delicious, with the added twist of a bag of Twix Mix for extra fun.
Posted 10 years ago
Delightful kid-friendly sugar cookie with grape jam in the center. This cookie is great for holiday baking or
Posted 12 years ago
Que tal um drink no cair da tarde? Ando curtindo muito esse tal de Aperol Spritz. Eu faço assim: Aperol Sprit
Posted 11 years ago
White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosp
Posted 12 years ago
These cashew salted caramel bars are the easiest salty/sweet treat, and take only 15 minutes to prep! I've co
Posted 12 years ago
A hearty, festive roast pork with lots of delicious sweet and sour gravy. Just 5 ingredients and only 20 minut
Posted 9 years ago
Creamy Tomato Basil Soup with hidden ingredients to give your family extra servings of veggies. Hello again! I
Posted 10 years ago
You can get away with only one medium sized bag of M&ms found in the candy aisle, the brown bag. BUT, to g
Posted 12 years ago
A fresh baked, easy to make bread that is bursting with fresh flavors. Perfect for a dinner bread or a mid day
Posted 7 years ago
I’ve partnered with #LoneStarEggs through Acorn Influence for this post. All recipes and opinions, however,
Posted 10 years ago
If you have a lot of pumpkin on hand and want to do something a little different give this recipe a try. It ha
Posted 16 years ago
Southern flavors are combined with steak and shrimp in this homemade fried rice recipe. Also healthy, you can
Posted 9 years ago
Essa é definitivamente uma sopa que impressiona! Por tudo! Principalmente pelo visual requintado e sabor magn
Posted 10 years ago
An easy vegan alfredo sauce recipe with no cashews, instead creating a creamy and garlicky alfredo sauce using
Posted 2 years ago
These decadent Vegan Creamed Greens combine a trio of leafy vegetables with a smooth garlic béchamel sa
Posted 7 years ago
A red egg is a perfect topping for breakfast hash, stir-frys, noodle bowls and more (or enjoy one on its own a
Posted 11 years ago
A simple chocolate cake filled with fig jam, creamy goat cheese frosting and topped with fresh figs
Posted 5 years ago
A little bit sweet, a little bit smokey.  These Chipotle Raspberry Chicken Enchiladas are a fresh take on
Posted 12 years ago
Clean Eating Nori Carrot Wraps are easy to make, and even easier to take with you for a quick, clean eating me
Posted 16 years ago
My favorite vegetable of all time are Brussels sprouts. There are so many ways to prepare and a new favorite
Posted 10 years ago
La caballa es un pescado azul de piel plateada muy rico de sabor. Lo podemos encontrar de muchos tamaños y ge
Posted 7 years ago