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This vegan Spicy Chickpea Freekeh Buddha Bowl is the ultimate healthy lunch or dinner. It’s ready in 30
Posted 9 years ago
I've got to admit that an afternoon sitting in the warm sun is very refreshing after these past couple of cold
Posted 11 years ago
Caramel Apple Slices   Ingredients 3 large Granny Smith or Pink Lady apples* 1 large lemon 2 cups brown s
Posted 12 years ago
On with the granola experiments. We've done three, so far, and this is the second. Both the second and third v
Posted 13 years ago
Baked Lemon Blueberry Doughnuts: So fresh and perfect for Spring! They're easier than you think, and super moi
Posted 9 years ago
We love mulled wine - full of flavour, comforting and warm, you'll get transported to a new place!
Posted 8 years ago
Since we put in a huge garden this year we have more tomatoes than we know what to do with, I have made salsa,
Posted 11 years ago
A cute little cabbage treat, topped with stinky cheese... Sounds delicious?! Yes. Sounds delicious.
Posted 14 years ago
Happy Monday everyone! Today we are celebrating the new World Cup Champion, Germany and I am making delicious
Posted 12 years ago
Easter Sunday, Craig and I went to his sister Velyn's for dinner.  Saturday, when we received the invite I ha
Posted 14 years ago
Nowadays raspberry is not that rare thing anymore. All year-round available on the shelves of shops, it has no
Posted 11 years ago
Roasted garlic sauce topped with chicken, red onions, and herbs. A healthier alternative to pizza
Posted 13 years ago
Sausage, bacon, potatoes, and onion. This slow cooker spin on Irish Dublin coddle is definitely hearty yet als
Posted 8 years ago
Authentic Al Pastor flavor without the wait! Simply the BEST fish tacos for Taco Tuesday!
Posted 8 years ago
Receita de Torta de Brigadeiro com Maracujá, aprenda como fazer essa delicia de brigadeiro com maracuj&
Posted 8 years ago
If you haven't had the most juiciest tomatoes on a slice of sourdough with mayo, you haven't lived. This Tomat
Posted 9 years ago
This recipe for Angel Hair Pasta with Bruschetta Vodka Sauce is so simple to make. Make it fresh, utilize left
Posted 11 years ago
A veces pensamos que las cosas son mas difíciles y complicadas de lo que realmente son. Una de ellas son los
Posted 12 years ago
Rainbow colored white cake baked in canning jars and topped with frosting.
Posted 12 years ago
I was looking for a vegetable/starchy side for some Mediterranean inspired turkey burgers recently. I like bea
Posted 13 years ago
The perfect apple pie for a cold autumn or winter's night.
Posted 12 years ago
Brownie Cookie Dough Pinwheels: A rich fudgy brownie with delightful cookie dough! Possible the best brownie e
Posted 11 years ago
This recipe for chicken almond ding is a stir fry full of chicken, veggies and crunchy almonds, all tossed in
Posted 10 years ago
Nothing says weekend to me like breakfast with the family with big pot of coffee watching Food Network in pj'
Posted 12 years ago
I think I have never eaten so many salads in my life than I do now. I don't know why, but all we ate was bread
Posted 12 years ago
Dovleac copt cu sos de branza - o reteta sanatoasa, aromata, plina de vitamine si tare gustoasa. Simpla si uso
Posted 2 years ago
To this day, I do not like the smell of daikon radish in my fridge, or my home, but regardless of this tiny "p
Posted 8 years ago
Honey Cinnamon Breakfast Quinoa- Did you know that Quinoa has almost twice as much protein as Oatmeal? Or that
Posted 12 years ago
crispy crust and creamy onion filling, there is no way to go wrong here!
Posted 10 years ago
This healthy holiday party appetizer will leave your guests begging for more! Sweet potato toast topped with a
Posted 9 years ago
A sweet and spicy sauce glazes juicy chicken thighs with a crispy outer skin. Make a double batch - these will
Posted 10 years ago
una profumatissima confettura di fragole e anice perfetta da gustare con i formaggi
Posted 7 years ago
Tipsy Cheese Soup Cuisine: American Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Serves: 5 Ingredi
Posted 11 years ago
Who doesn't like Chinese food on occasion, right?! A night in, good Chinese food, a glass of wine, and a movie
Posted 13 years ago
Yummy pecan pie that's perfect for both gluten-free and gluten eaters alike
Posted 9 years ago
I eat like a hobbit. I don't mean that I have hobbity food preferences (which I also have), but that lately I'
Posted 12 years ago