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Butternut squash shines in this soup. It is flavored with curry powder, ground red pepper, fresh ginger, and m
Posted 13 years ago
This dessert frittata is not your typical egg recipe. Made with apples, cinnamon and a caramel sauce this high
Posted 10 years ago
An Italian quiche that is filled with ham, eggs, and cheese, traditionally served on Easter weekend.
Posted 13 years ago
Fresh picked apples and tons of pecans, baked together with just a little sweetness to enhance the tart apples
Posted 8 years ago
Halloween family fun can last all month long, and these Halloween Stuffed Peppers can start the season with so
Posted 13 years ago
Lugaw with tokwa't baboy is a common food pairing in the Philippines and is especially enjoyed as a filling br
Posted 11 years ago
This Raspberry Coconut Crumble Tart has an almond coconut crust that doubles as a crumble topping, filled with
Posted 11 years ago
This beautiful little mug of golden milk is the latest thing I've added to my health regime.  It's my favouri
Posted 12 years ago
For as long as I can remember .. I served him desserts made of chocolate
Posted 12 years ago
Learn how to make an easy Orange Margarita for a sweet twist on a traditional Mexican favourite. This recipe i
Posted 11 years ago
Ready for an amazing 2016? Start off your new year right with these Spicy Buffalo Cauliflower Bites. Perfect f
Posted 10 years ago
An easy to prepare dessert with few ingredients.
Posted 10 years ago
  There was a time, when I first discovered this online store, back in the time when it sold only books,
Posted 13 years ago
These crispy walnuts are toasted and covered with a light and crispy sugar coating that is spiced with Fall sp
Posted 12 years ago
You'll love this Creamy Homemade Strawberry Ice Cream!  Making your own ice cream is a great way to controlÂ
Posted 11 years ago
Cooking on the rooftops of Florence? Done! When Mary Lynne wrote me an email asking for a Private Cooking Clas
Posted 9 years ago
A healthy version of the ever-so-impressive tiramisu, constructed with homemade ladyfingers that are vegan, gl
Posted 12 years ago
Simple and delicious French Bread, fresh from your oven.
Posted 11 years ago
Quick Poached Egg & Garlic Spinach Bagel is the perfect healthy and delicious brunch!
Posted 11 years ago
Dinner in a bowl…….what could be better? Glazed Salmon Rice Bowl……in a bowl!!! Tim and I love salmon!
Posted 11 years ago
Faça a receita de Torta de Alho-poró e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá
Posted 4 years ago
Who doesn't want to get dinner on the table in less than 30 minutes? Lime Shrimp, Corn, and Rice skillet with
Posted 10 years ago
English Muffins with nooks and crannies
Posted 15 years ago
A twist on a classic Thanksgiving dessert, this Dutch Apple Pie features a buttery crumb topping and an apple
Posted 11 years ago
These creamy homemade scalloped potatoes are made with Yukon Gold potatoes, heavy cream, butter, and milk.
Posted 12 years ago
This post brought to you by KRAFT Natural Shredded Cheese and Safeway. All opinions are 100% mine. I can't tel
Posted 12 years ago
For many, the go-to dish for Thanksgiving and Christmas morning is a breakfast casserole. They are easy, mostl
Posted 11 years ago
I'm stoked, finally after many attempts I have made successful crackers! These little crunch bombs are bloody
Posted 11 years ago
A simple healthy gluten free GRILLED CORN SALAD filled with fresh greens, roasted red pepper, and goat cheese
Posted 9 years ago
Cake adapted from Southern Living, December 2004.
Posted 18 years ago
My husband and I have decided that this year we will be planting our own vegetable garden. I usually give a ha
Posted 12 years ago
An easy recipe made with healthy ingredients resulting in a creamy sauce to love.
Posted 12 years ago
Classic French Ham and Cheese with cheese sauce sadwich
Posted 10 years ago
Adapted from Slushed! (pg 134)
Posted 13 years ago
In the summer months I love squash and zucchini baked with cherry tomatoes and olive oil. I have been so hungr
Posted 14 years ago
Pancakes americani con esubero di pasta madre. Un modo semplice per utilizzare gli esuberi dati dai rinfreschi
Posted 9 years ago