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Tired of the typical Coleslaw? Then you will love this one. There hasn't been one time that I have made it tha
Posted 12 years ago
Bird Of Paradise Fizz Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 1 Ingredients 1oz fresh
Posted 11 years ago
Receita de mousse de morango com creme
Posted 5 years ago
On Monday, as we remember those who have died in service to our country, at our Memorial Day barbecue we'll be
Posted 14 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Deli
Posted 10 years ago
A twist on Pineapple Upside Down Cake, use a tropical jackfruit instead!
Posted 7 years ago
The recipe does not ask for specific number of egg whites, as they are measured by volume, along with the othe
Posted 12 years ago
Author: TastyShare Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 4 Ingredients For the cru
Posted 11 years ago
Quick and easy Greek Tortellini Pasta Salad with zesty Greek lemon dressing, fresh veggies, and hearty tortell
Posted 9 years ago
It's fall.  There.  I said it.  I WILL NOT say what season is coming after fall.  Nope, the W-word is not
Posted 11 years ago
A receita de Bolinho de arroz com carne moída é uma boa opção pra você que está afim de cozinhar hoje! F
Posted 4 years ago
Cheesy Chili Mac Precautionary/Preparedness - Windy Chill Advisory - Wind Chills as low as -24.........Quick m
Posted 11 years ago
Vanilla Glazed Doughnut. Yes, you can bake your doughnuts and not fry them…You are welcome!
Posted 8 years ago
Gluten Free & Vegan, you can serve up this delicious Roasted Acorn Squash with Pomegranate Glaze as the pe
Posted 9 years ago
As I make cookies this holiday season and post them to this blog, it's clear I like making some very tradition
Posted 16 years ago
I love bread and butter pickles but rarely buy them. I saw a recipe for quick refrigerator bread and butter pi
Posted 10 years ago
yesterday it was russian food, tonight it’s indian. why i chose this meal tonight? i’m feeling a little la
Posted 13 years ago
What comes to mind when you hear the words, "pork sandwich?" Are you thinking, crock pot pulled pork? An all-A
Posted 11 years ago
These oven baked sweet potato fries are simple, delicious and healthy. One serving is 5 PointsPlus on Weight W
Posted 11 years ago
Giant golden puffy fried scones - Utah style - served with honey and powdered sugar. So easy to make and dange
Posted 11 years ago
Creamy,light and it has soft texture. this mango cheesecake is a must try.It is simple to make and it in this
Posted 7 years ago
I rarely cook breakfast. To be honest I generally don’t eat breakfast that often.  (Yes, I know that’s ba
Posted 10 years ago
Almond, Coconut & Vanilla Latte Overnight Oats are worth getting out of bed for! They are filled with drea
Posted 10 years ago
Grilling season is here. But no, I don't grill my quinoa. I make quinoa as a side to complement grilled meat b
Posted 11 years ago
Frozen honeydew pieces combine with basil leaves, tequila, lime juice, and agave to make a fabulous summertime
Posted 9 years ago
I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™ This Sau
Posted 10 years ago
Summer Watermelon Rose Coolers made with just 3 ingredients! Perfect for hot summer weather! Today it's about
Posted 10 years ago
Celebrate summer with this refreshing berry twist on the mojito made with fresh raspberries and a homemade min
Posted 10 years ago
Dark chocolate covered blueberries are dusted with finely chopped almonds in this easy recipe that looks and t
Posted 11 years ago
While I love the taste of good homemade carrot cake and count it among my very favorite of desserts, the flour
Posted 10 years ago
I've tried a couple of different variations of Spanakopita and this blending of several is what I have found t
Posted 14 years ago
Rich, creamy and velvety faux cheese sauce, made using real food. Totally plant based, vegan, oil free. This m
Posted 9 years ago
I think I missed the boat on fig season. I couldn't pull the trigger on buying figs. I saw the sugar content.
Posted 12 years ago
I am a member of the #CollectiveBias® Social Fabric® Community.  This content has been compensated as part
Posted 12 years ago
Petit clin d'oeil à Ingrid "Les Voyages de Gridelle" qui m'a parlé du poul
Posted 12 years ago
Just 8 ingredients needed total for these amazingly, rich lemon bars that are unique, thanks to the spicy tahi
Posted 12 years ago