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I hope that everyone had a wonderful Fourth of July holiday this past weekend.  We had family in town and wen
Posted 11 years ago
Sometimes I buy things, typically produce,  at the grocery store and then figure out what to do with
Posted 10 years ago
The perfect snack or dessert to satisfy your sweet tooth.
Posted 5 years ago
For my brother-in-law John’s 30th birthday my sister and I threw him a 'fiesta' with some semi-authentic lat
Posted 11 years ago
These golden, spicy, battered fish fillets are the Indian version of fish and chips. Make it a meal with a sid
Posted 8 years ago
Honey and garlic are two of my favorite natural ingredients to pair together for a slow cooker sauce. With the
Posted 10 years ago
This Abitsuelas Guisado recipe is somehow popular in the Philippines because it is one of the easiest and quic
Posted 8 years ago
A couple of weeks ago, I invited my friend Dane over for chili and cornbread, but instead made him cook the w
Posted 11 years ago
What a great way to celebrate the 4th of July with patriotic Baked Alaska. It's pretty much an assemble desser
Posted 12 years ago
These adult cupcakes are perfect for St. Patrick's Day!
Posted 12 years ago
Happy almost-Thanksgiving! I am thankful for friends, family, my health, and Baileys. Baileys sent me Baileys
Posted 9 years ago
Si quieres realizar un aperitivo fácil no dejes de apostar por los hojaldres de calabacín vegeta
Posted 13 years ago
These vegan muffins will get you moving in the morning or enjoy them for a rich, chocolatey afternoon snack.
Posted 11 years ago
This flavorful & filling beef and vegetable stew is a classic! It's loaded with tender beef and root veggi
Posted 6 years ago
The most delicious 15-minute arugula salad with strawberries and feta layered with crunchy almonds, pistachios
Posted 9 years ago
A gluten free almond and cashew crust holds an irresistible chestnut cream. Topped with fresh seasonal fruit.
Posted 11 years ago
It's Friday morning, Christmas is just a few days away, and as always I'm trying to finish up baking in prepar
Posted 19 years ago
I seriously think pizza is my favorite foods...at least one of them. I really love pizza. No, I mean I serious
Posted 11 years ago
The power of social media is just that, incredibly powerful, and has brought forth some pretty amazing people
Posted 7 years ago
Yeah, and it only gets better with cream cheese frosting!  Cinnamon roll meets rich, caramelized apple butter
Posted 12 years ago
                               
Posted 10 years ago
The perfect vegetarian sandwich!
Posted 9 years ago
This super moist chicken with cauliflower rice is delicious, super healthy and Whole30. It's so flavorful and
Posted 10 years ago
Here is how to make moist and tender Bakery Style Gluten Free Blueberry Muffins at home! Loaded up with fresh
Posted 9 years ago
I bought Pumpkin Puree this evening in hopes that I would come up with something new, fun, and festive for fal
Posted 8 years ago
Posted 12 years ago
I know lil V does not get bored if I repeat his food every now and then and AJ keeps reminding me of that. But
Posted 12 years ago
A healthy gluten free Roasted Garlic White Bean Hummus, a must have on the go snack option when those tummy gr
Posted 11 years ago
I hereby declare that "this is the best biryani I've ever tasted"... Yeah, I am bragging! I usually find fault
Posted 15 years ago
I don’t make cabbage rolls often, but when I do, my family really appreciates it. I got 16 leaves off of one
Posted 13 years ago
Four days to go till Valentine's day, do you all have your plans set? I don't know what I was thinking but I w
Posted 13 years ago
Zacusca de vinete cu mere si morcovi - o reteta delicioasa, fara mult ulei si fara prajeala. O zacusca gustoas
Posted 2 years ago
I, having sampled some actual awesome street food, whipped-up these Easy Mexican Street Tacos for my boy and m
Posted 10 years ago
One of our favorite recipes to make with skirt steak is Carne Asada, which means a good Carne Asada Marinade i
Posted 8 years ago
Vegetable Polenta Kebobs with Chimichurri Sauce! Perfect for cookouts this summer! Served with herbed rice, th
Posted 10 years ago