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Classic sugar cookies coated with glittering brown sugar.
Posted 10 years ago
Thank you to my friends at Shady Brook Farms for sponsoring todays post! As always, all opinions stated are my
Posted 9 years ago
C'est le plat bistro par excellence, je trouve, la rouelle de porc et c'est dans un bistrot, celui de Paul-Ber
Posted 11 years ago
Slow cooker Cafe Rio chicken tops tostadas for a quick and easy dinner
Posted 13 years ago
Mad Hatter Punch - nonalcoholic refreshing, fruity drink perfect for parties.
Posted 10 years ago
Goan curry paste is a basic, yet essential paste that is used to prepare fish and vegetable curries from Goa.
Posted 8 years ago
A sweet and mildly spicy sweet potato casserole that's a great alternative to the quintessential Sweet Potato
Posted 10 years ago
This post was sponsored by Sunshine Sweet Corn as part of an Influencer Activation for Influence Central and a
Posted 9 years ago
This baked asparagus with Parmesan is so simple and allows the flavors to just shine. The perfect side dish an
Posted 9 years ago
Do you like Brussels Sprouts? If the last one's you tried were boiled and served up when you were a kid - give
Posted 15 years ago
Salsa Chicken Ingredients 2 pounds chicken breasts, cubed 1 (10 ounce) jar salsa 1 (16 ounce) package mozzarel
Posted 11 years ago
What'd you guys do this weekend? I don't want to brag, but I did nothing. N-O-T-H-I-N-G. In the best way. Afte
Posted 12 years ago
As if french fries aren't enough of a temptation on their own, this copycat not-so-secret menu item tops hot f
Posted 11 years ago
This delicious syrup is perfect for drinks and over ice cream!
Posted 9 years ago
Looking for an appetizer idea? Here is a good one for you. BLT Bites are a delicious and make for a crowd plea
Posted 12 years ago
Noch immer liegt bei ein Kürbis in der Gemüsekiste. Kürbis ist ein ideales Fruchtgemüse, da es sich so wun
Posted 9 years ago
Fresh Figs are back in season and this Chocolate Fig Protein Smoothie is delicious.  I love the sweetness of
Posted 12 years ago
That's right, I use pumpkin (pie) spice year–round. It's one of the best spice blends ever created in my opi
Posted 10 years ago
Avocado Egg Toasts are so simple and delicious, especially with soft-boiled eggs on top.
Posted 10 years ago
Hello perfect superfood granola. How are you? I’ve been searching for you for quite some time. If you think
Posted 9 years ago
Apple Cider Donuts are a mandatory piece of the Fall experience (if you ask me anyway)! The thing is, I don't
Posted 8 years ago
3-Ingredient Authentic Mexican Sopes are a thick corn cake that you can top with any ingredients your little t
Posted 10 years ago
Sweet and tangy, this dressing will have your family begging for more veggies!
Posted 11 years ago
Dovleac copt cu sos de branza - o reteta sanatoasa, aromata, plina de vitamine si tare gustoasa. Simpla si uso
Posted 2 years ago
A Gluten Free Cookie Cake is the perfect dessert for when you can't decide what dessert to make. This way, you
Posted 10 years ago
This is quick and easy comfort food that can be a side dish or even a main dish.
Posted 12 years ago
Peanut Butter Chocolate Cream Tart... Peanut Butter Chocolate Cream Tart   Ingredients FOR THE CRUST 1 3/
Posted 12 years ago
It's a rainy day here in Mallorca and I wanted to make something of all the zucchini's we still had in the fri
Posted 9 years ago
The sound of a creamy pork ragu seems so simple, yet it's such a rare combination to hear of. I was out to din
Posted 7 years ago
THM:E, low fat, sugar free, gluten/egg/dairy/nut free (be sure to use non-contaminated ingredients if necessar
Posted 11 years ago
Meatballs. An American family weeknight staple. This week on my Instagram I was showing up a beautiful massi
Posted 8 years ago
Hello, today is my birthday. And I choose to celebrate by making myself an Italian ice cream cake. Why? Becau
Posted 11 years ago
A sweet spiced apple pie. Vegan, sugar-free, wheat-free.
Posted 11 years ago
Crispy, tender, and loaded with a sweet cinnamon flavour, these baked sweet potato tots make a perfect gluten-
Posted 11 years ago
We are in the middle of a heat wave.  We are getting a little respite yesterday and this morning as thunder s
Posted 12 years ago
Upside down pizza with a meat crust is a more filling and gluten and grain free way to make pizza.
Posted 15 years ago