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Happy Easter! I hope everyone had a great long weekend and ate loads of chocolate. We made the most of the Eas
Posted 9 years ago
If lasagne were taken apart, this amazing pasta would be the result. It's rich, creamy, and delicious.
Posted 11 years ago
Langostino look like very small, stubby lobster, or a crawfish, but the langostino is a completely different s
Posted 12 years ago
An out-of-this-world gluten-free, vegan chocolate chip banana bread. Easy to make and an instant winner with e
Posted 9 years ago
When I think of authentic Italian pasta dishes, this has to be one of the first that comes to mind.  It is pr
Posted 12 years ago
  A friend of mine dropped a basket of fresh lemons from her home garden. So, I thought let me make something
Posted 14 years ago
This was the last recipe I cooked and shot before schlepping myself from Cape Town, South Africa to Portland,
Posted 11 years ago
Buraczkowo-owocowe smoothie bowl     Dziś mam dla Was przepis na pyszne i zdrowe śniadanie, albo d
Posted 9 years ago
Kissed with lavender, ripe peaches are transformed into a an even more delicious treat with a turn in the oven
Posted 7 years ago
Not everyone in my house likes sweet potato mash with their dinner. But everyone loves the cinnamon spice swee
Posted 8 years ago
This classic pumpkin roll cake with a spiced ginger cream cheese frosting is a simple and delicious cake tha
Posted 10 years ago
Sos de leurda sau usturoi verde este o reteta extrem de simpla, e un sos care se face primavara, cand pietele
Posted 10 years ago
Who needs store-bought mini muffins when you could make your own in under 30 minutes? These Wheat Banana Choco
Posted 8 years ago
This granola is my new all-time favorite. It's nutty and earthy, has the perfect amount of sweetness, and is a
Posted 10 years ago
I love hot cocoa. Whether I'm making hot cocoa from scratch on the stovetop or enjoying all the taste {and ma
Posted 10 years ago
Cookie recipe that's supposed to be similar to Lofthouse. I don't think it is, but the cookies are very good.
Posted 15 years ago
Un dolce semplicissimo adatto ad essere gustato dopo pranzo o anche a merenda per i pi?? piccoli.
Posted 14 years ago
As I began to brainstorm ideas for whole grain recipes, one of the first things I knew I wanted to use was&nbs
Posted 12 years ago
Bacon Chicken Corn Chowder Recipe, A hearty chowder filled with bacon, onion, celery, carrots, chicken tenderl
Posted 10 years ago
A totally indulgent pecan pie tart with a crunchy chocolate crust and a rich, chocolate filling topped with wh
Posted 6 years ago
This recipe was inspired by my best friend Ines. We had gone over to her house one weekend and she had made th
Posted 8 years ago
A simple and quick biscuit recipe.
Posted 10 years ago
The hardest part of making your own homemade pizza is making the crust. Planning ahead does play a huge part i
Posted 11 years ago
This version of the famous BYU mint brownies recipe uses Splenda instead of sugar, but feel free to go with fu
Posted 10 years ago
Type : Dessert Cuisine : Française Pour : 6 personnes Préparation : 40mins
Posted 13 years ago
These little guys started off as a cookie idea, but as all of my cookie ideas  go - they turned into a "c
Posted 13 years ago
Chocolate macarons with a creamy peanut butter filling
Posted 12 years ago
A delicious rustic apple tart with a flaky crust.
Posted 11 years ago
An absolutely perfect breakfast - quick and easy, but tastes like so much more!
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Pure
Posted 10 years ago
 These Chicken Pot Pies are definitely making the comfort food list. Putting them together kind of seems
Posted 12 years ago
So I finally finished decking our halls this afternoon. And after baking a batch of these festive cheesecakes,
Posted 11 years ago
A deliciously heart vegan burger packed with broccoli cheeze flavor!
Posted 11 years ago
Delicately shaved brussels sprout salad tossed in a simple maple dijon vinaigrette, complete with crisp bacon
Posted 11 years ago
I wonder if I'm just going to have to turn my blog into an all dessert blog soon - it seems that all I've been
Posted 12 years ago