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I had some cream cheese laying around that I needed to use.  I would feel really bad letting some cream chees
Posted 16 years ago
  Recipe: Almond Milk Author: Bhavani Jaroff, iEat Green Ingredients 1 cup raw almonds, soaked overnight in w
Posted 12 years ago
Broccoli, Red Pepper, and Almond Couscous is a wonderful side dish or vegetarian main course, offering gloriou
Posted 10 years ago
I had some bean sprouts left over from another dish I had made.  I briefly considered trying to stir fry it i
Posted 10 years ago
Click here to view the full Cranberry Harvest post!  Get a glimpse at Jena's hardwork
Posted 12 years ago
Alice's Chicken Cacciatore
Posted 7 years ago
Is there ever a bad time for cake? I mean really. Especially one as pretty in pink as this one I baked up just
Posted 12 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 11 years ago
Beef always intimidates me. I've never tried cooking with it beyond grilling burger patties and using ground b
Posted 17 years ago
  Can you all believe that we are nearing the middle of August already. Needless to say, I feel like the
Posted 11 years ago
Popsicle mania seems to have swept the internet recently and I've seen all sorts of wonderful concoctions bein
Posted 12 years ago
November  is here and the weather is getting colder, which means it’s time for homemade hot meals. If y
Posted 11 years ago
Note: I originally posted this recipe back in November 2009, which was my first year of blogging. Decided to u
Posted 11 years ago
Adapted from Turkish Hot Layered Hummus at Panning the Globe.
Posted 11 years ago
These smoked mushrooms are marinated in a tangy Italian Dressing and then cooked low and slow in a smoker or y
Posted 10 years ago
Pumpkin rocks!  Who's with me? Nothing quite says fall like pumpkin.  Whether it is a decorated pump
Posted 11 years ago
These Frankenstein brownies are a fun and festive way to celebrate Halloween or make for your next monster-the
Posted 9 years ago
If you've been trying to or want to include more tofu in your diet but don't know where to start, this is for
Posted 9 years ago
Gasca umpluta a la d'Artagnan este una dintre aceste retete, pe cat de simpla, pe atat de savuroasa
Posted 10 years ago
from Real Simple Magazine, June 2016
Posted 10 years ago
A few weeks ago I made this Healthy Buffalo Turkey Meatloaf recipe and it was an instant hit! It's got the mo
Posted 9 years ago
Une recette de Choukchouka dénichée lors d'une de mes balades sur la blogosphère. C'est ici que j'ai déco
Posted 16 years ago
I finally made homemade vanilla marshmallows. Forever in my bucket list, I gathered my thermomether, bought
Posted 13 years ago
Have any of you guys watched Jim Gaffigan's stand-up comedy routines? Please say yes. If not, I'm pretty sure
Posted 13 years ago
A quick and easy snack or last minute gift, these slow cooker spicy nuts are flavorful, without being overpowe
Posted 12 years ago
Mozambican Peri Peri sauce is hot, spicy and totally addicting. Please note that this is sometimes spelled pir
Posted 9 years ago
Let's start our week with a cute little green olive and puff pastry appetizer... This olive palmier recipe is
Posted 11 years ago
Algumas receitas são saborosas mas a receita de Sopa de agnolini (capeletti) é espetacular! Garanto que não
Posted 11 years ago
Ice Cream Rolls This week in our local newspaper this recipe caught my eye and couldn't wait to try it. It's a
Posted 12 years ago
Bundt Cake Breakfast Ingredients 1 cup diced Ham 2 c tater tots...still frozen 1 dozen whisked eggs 1 can (8)
Posted 9 years ago
Almost too good to be true - a vegan and paleo and shockingly delicious cheesecake
Posted 8 years ago
Apple Cinnamon Waffles The waffles are crispy on the outside and soft in the middle - just the way you want th
Posted 7 years ago
quick and easy cinnamon candy makes a delicious holiday gift
Posted 12 years ago
The moment that I conjured this recipe in my head I knew it was meant to be. While tossing fresh tomatoes, moz
Posted 13 years ago
Need to impress your guests next time they come over? No problem, in 20 minutes you can whip up these spicy be
Posted 10 years ago