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If you're a single girl like me, a lot of recipes out there serve 4-6, which usually means a ton of leftovers.
Posted 11 years ago
I've partnered with The Laughing Cow® to bring you this delicious snack idea, but all opinions are my own! H
Posted 11 years ago
A quick-cooking, oven roast tuna recipe with an easy stir-fry and a dipping sauce to accompany the fish.
Posted 9 years ago
The ginger syrup makes about 1 cup.
Posted 12 years ago
What is a Baker's Dozen Eggs? Well, a regular dozen is 12, but a Baker's Dozen is 13: "Years ago in England th
Posted 16 years ago
Sliced Japanese eggplant stir fried with white beech mushrooms, red bell peppers, and fresh basil in a delicio
Posted 11 years ago
Hello my dear readers! Just dropping a post to make your Napoleon baking a little quicker. No new recipe, just
Posted 12 years ago
Wholesome urad dal and rajma in a decadent and creamy dal makhani
Posted 8 years ago
It's a very simple drink to make and yet a lot of people find it intimidating. Coffee float is simply hot coff
Posted 10 years ago
I made this Cookies and Cream Fudge to give to friends as part of this year’s Christmas hamper.  It is so e
Posted 11 years ago
Making homemade soup is my specialty. So creating this simple Spicy Vegan Udon Noodle Soup was a breeze. Using
Posted 8 years ago
Tortas de aceite saladas partiendo de la receta de las tortas de anís
Posted 11 years ago
Classic crispy coated chicken cutlets with a light lemon flavor.
Posted 12 years ago
A twist on my favorite crepe recipe with Sugar Cookie coffee creamer!
Posted 10 years ago
Don’t you just love those recipes that you tell your family that you’re making for dinner, and every singl
Posted 14 years ago
Coastal Mexican mixed with spicy? Heck. Yeah. I'll take a bite of that any day.
Posted 8 years ago
Blueberry Rhubarb Vanilla Smoothie, Dairy and Gluten Free Are you looking for a healthy breakfast smoothie?  
Posted 10 years ago
We went camping last weekend and I made a simple steak dinner with broccoli and salad. I had a bit of extra vi
Posted 13 years ago
If anyone's in the mood for an easy appetizer that feeds a crowd, you're in luck! Today we're gonna be making
Posted 11 years ago
A quick and easy way to prepare chanterelle mushrooms so you can fully enjoy their distinct taste.
Posted 13 years ago
De gourmands financiers tout chocolat à réaliser facilement. Cette recette de financiers est tout simplement
Posted 6 years ago
I am posting this recipe that I put together a long time ago, but as I am typing it, I have this picture in fr
Posted 13 years ago
Tá sem pão faça esse lanche rápido de frigideira
Posted 6 years ago
This 5 ingredient harissa shrimp may look deceptively difficult to make, but it is in fact a super easy 30 min
Posted 10 years ago
This month, Progressive Eats is hosting a virtual cocktail party in celebration of Barb's 3rd year of Cocktail
Posted 11 years ago
Sometimes an off-hand remark feels portentous and resonates, like this one... "Can you see how the gentle curv
Posted 14 years ago
Strogonoff de camarão cremoso
Posted 5 years ago
Lucky Charms Swig Cookies Have you ever tried a standard Swig Sugar Cookie before? If not, you have to and if
Posted 6 years ago
An easy, quick healthy meal full of fruit and protein.
Posted 11 years ago
I am running behind in my posts, so apologies for that but things have just gotten away from me with Christmas
Posted 16 years ago
i've talked about rice bowl days before... those days where you need a dinner that creates the minimal amount
Posted 12 years ago
These orange cranberry drizzle muffins make for the perfect, cosy breakfast on Christmas morning.
Posted 10 years ago
You're going to love these Philly Cheese Steak Potato Skins! Make it a meal or serve it up as an appetizer - e
Posted 12 years ago
I generally like to (try to) keep our kitchen full of healthy foods and snacks. But at times, my sweet tooth g
Posted 11 years ago
Celebrate Pie Week with a sumptuous slowly cooked beef pie topped with buttery puff pastry.
Posted 12 years ago
Filipino chicken asado is a dish that is both sweet and salty, using soy sauce, brown sugar and other spices.
Posted 11 years ago