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This Skillet Lasagna for Two recipe is simple and quick compared to the oven version of this recipe, and it is
Posted 8 years ago
This Crustless Sausage Spinach Mushroom Quiche is hearty and satisfying, perfect for brunch. Recently, I volun
Posted 11 years ago
Banana bread made with flax seed meal and topped with a crunchy walnut streusel topping.
Posted 11 years ago
The easiest iced coffee you will ever make!
Posted 10 years ago
Did y'all have a good weekend? We did. The best part, it is not over yet.  Everyone is off tomorrow. In the m
Posted 14 years ago
Crisp on the outside, and fluffy in the inside Homemade Waffles!
Posted 10 years ago
These Lemon Pecan Sandwich Cookies are bright, buttery and decadent.  They are quickly becoming one of my
Posted 10 years ago
Baked Pumpkin Pie Chimichangas! The BEST dessert for Fall! Put your fat pants on folks...it's about to get REA
Posted 10 years ago
This is a very delicious dip great to take on picnic, barbecues or spread it on toast. You can make it a few d
Posted 10 years ago
Italian sausage pear pecan stuffing is a sweet-savory side, combined with fresh sage, thyme, garlic, and onion
Posted 11 years ago
Homemade Nutella is simple to make and costs less than buying it at the store! I couldn't believe how amazing
Posted 13 years ago
Marinara sauce recipe, classic Italian sauce made easily at home with few simple ingredients!
Posted 10 years ago
Last year I was invited to attend the KitchenAids Cook for the Cure Launch here in Calgary, a fundraiser for t
Posted 12 years ago
The first new healthy make-ahead snack recipe idea I am sharing (to go along with our Getting Ahead Challenge)
Posted 12 years ago
My Pear Walnut and Ginger Oatmeal is an amazing way to start the day. With natural flavours and no refined sug
Posted 8 years ago
A wonderful dry rub for pork, chicken, whatever.
Posted 11 years ago
Beef Stew, hearty with big bites of beef and potatoes and carrots and peas, is a very easy dish to cook in a s
Posted 9 years ago
Stuffed chicken parm is an ooey-gooey twist on an Italian classic.
Posted 14 years ago
Savory baked s'mores donuts to get you through the toughest part of the year. You know, winter.
Posted 10 years ago
QUICK! Think of ONE vegetable that you absolutely despised as a kid (and which has possibly left an indelible
Posted 12 years ago
In the Keto world, cauliflower is a fan favorite when it comes to veggies. It's quite versatile. Even in the p
Posted 9 years ago
Jalapeno Popper Pinwheels are the perfect appetizer for game days, parties and more! An easy snack to prepare
Posted 7 years ago
Easy breakfast scones with a cherry pie twist.
Posted 10 years ago
Grilled Cheese We've made a lot of grilled cheese sandwiches. But this Apple Bacon Grilled Cheese is my all ti
Posted 7 years ago
Alternating layers of pumpkin and a cheesecake filling baked up in a sweet french toast loaf. A recipe from Se
Posted 10 years ago
By Kevin Williams This is the time of year when pumpkin is making their way into everything.  Most Amish cook
Posted 8 years ago
When I'm completely out of ideas about what to make for dinner, this One-Pan Baked Teriyaki Chicken recipe has
Posted 7 years ago
You can substitute frozen noodles and not have to precook anything too!
Posted 10 years ago
Grilled Citrus Chicken is a simple marinade for chicken, perfect for topping a Southwest Superfood Salad.
Posted 10 years ago
Cucina Povera, the food of the poor,  is a recurring theme in regional Italian cooking. With the limited avai
Posted 11 years ago
Meatballs, cheese and sauce make these subs full of flavor and a complete meal. They are just perfect for week
Posted 11 years ago
This Paskha Russian Cheesecake recipe tastes so much better with White Chocolate and Macadamias and dried cran
Posted 10 years ago
Mountain Dew Apple Cobbler [amd-zlrecipe-recipe:382] Aunt Shari’s Caramel Apple Dumplings Individual Pineapp
Posted 16 years ago
There are days when you just want a little something sweet AND salty at the same time.  (cough::PMS::cough) B
Posted 10 years ago
Creole Hot Dogs and Rice Recipe Type: Entree Cuisine: Creole Author: Prickly Gourmet Cook time: 17 mins Total
Posted 8 years ago