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Bavarian Chocolate Pie#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Epicurus.com KitchensSer
Posted 17 years ago
A quick & easy meal for one that's ready in 10 minutes or less! A Korean BBQ Salmon Stir-Fry that's a perf
Posted 9 years ago
Ricotta mashed potatoes because It is the Holidays kids ! So a recipe for mashed potatoes was in the cards for
Posted 11 years ago
Adapted from Martha Stewart's Zucchini-Applesauce Chocolate-Chip Loaf.
Posted 11 years ago
Hello friends!  This is easily one of my most well loved recipes.  Total bonus points that it is ket
Posted 5 years ago
This Hungarian comfort food has been lightened up and made healthier with help from boneless, skinless chicken
Posted 11 years ago
German Apple Cake Ingredients 3 - 5 apples 1/2 cup butter, room temperature 3/4 cup sugar 2 eggs 1 tsp lemon j
Posted 9 years ago
Freut ihr euch auch schon so sehr auf die süßen Leckereien, die wir bei Kerzenschein, einem Tässchen Tee od
Posted 10 years ago
Remember when I mentioned my thing with preachy eco-thr
Posted 12 years ago
Olive Oil Cake with Fresh Peaches produces a cake with a light texture. It’s perfect with a hot beverage
Posted 9 years ago
Fresh, bright, clean flavors make this Cilantro Lime Chicken Tacos recipe amazing. This will be your new taco
Posted 11 years ago
This end-of-summer cocktail is perfect for this weekend’s holiday company! Adding fresh pineapple juice
Posted 7 years ago
How do we get our family to eat a lot of greens? Put bacon, eggs, and avocado in the bowl with the lettuce. Ra
Posted 12 years ago
Roasted vegetable soup (Soup made with things that are left in your fridge)   This a great recipe exchang
Posted 11 years ago
I made this paleo bread for stuffing this year, but it can easily be toast for breakfast. This was my first ti
Posted 11 years ago
This Horseradish cream has a great flavor, and is not too spicy. It's a perfect way to dress up a plain sandwi
Posted 11 years ago
Three posts, three days in a row, all about oatmeal?!  Has this chick gone Quak-o? Quak-o... Quaker... get it
Posted 14 years ago
A quick to mix and easy to bake bacon corn bread perfect to serve as a side dish at a barbecue or with warming
Posted 10 years ago
Pineapple salsa - mix of chunky fresh Pineapples with the choice of veggies & herbs & some hot peppers
Posted 8 years ago
Si os gusta el salmón y el queso probar estos aperitivos.
Posted 11 years ago
Enchilada sauce is easier to make than you think. Combine chopped tomatoes, onion, garlic with salt, cumin, re
Posted 10 years ago
Pecan Pumpkin Pie Pin it to your DESSERT BOARD to SAVE it for later! Follow Spend With Pennies on Pinterest f
Posted 11 years ago
Karuveppilai sadam or curry leaves rice- A flavorsome rice made with leftover rice and fresh curry leaves garn
Posted 10 years ago
Ya, from time to time I dust off the old recipe book and pull out a favourite. This past week, we were invited
Posted 8 years ago
Simply the best (and easiest!) way to prepare fall-off-the-bone BBQ ribs without so much as coming within 2 fe
Posted 14 years ago
Ground bacon adds richness and flavor to these Ultimate Cheeseburgers.
Posted 10 years ago
Strawberry Rolls make an excellent dessert, with or without frosting, and they are also very popular as a brun
Posted 12 years ago
This is a moist cupcake with a nice vanilla flavor.
Posted 12 years ago
This simple hash is packed with flavor and nutrients. It's a great answer to the question: "but what can
Posted 7 years ago
This is the recipe to use up all of your Thanksgiving or Christmas turkey dinner leftovers! A creamy base load
Posted 10 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 11 years ago
No-bake fruit crisps are so underrated! I didn't even know about them until recently, I mean you always bake a
Posted 12 years ago
Easy salmon recipe with fresh dill and hash browns served with a sour cream dill sauce.
Posted 13 years ago
Last week I received a question from my reader if there is a way to bake the chicken strips for many of my fri
Posted 8 years ago
Les gnocchis c'est bon et ça fait changement des pâtes. Quand on ajoute des épinards, c'es
Posted 11 years ago