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we spent this weekend in milwaukee for rochelle and josh's wedding. i somehow managed to not take too many pho
Posted 12 years ago
I love eggnog.  It's one of my favorite indulgences around the holidays. But I don't mean the icky store-boug
Posted 8 years ago
This peanut butter chocolate trifle is a total crowd-pleaser. It features peanut butter swirl brownies, chocol
Posted 11 years ago
A healthy yet very tasteful tomato soup.
Posted 12 years ago
Spend thirty minutes making this meal prep sesame chicken pasta salad and you will be good to go for work lunc
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Bake
Posted 9 years ago
An easy vegetarian 4 ingredient recipe for baked hummus covered in pizza sauce and lots of melted cheese. Dip
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Warm
Posted 11 years ago
I love a good pecan pie. It's right up there with pumpkin on my list of favorite Thanksgiving desserts. Actual
Posted 12 years ago
This recipe makes a big batch that will keep in the fridge for up to 2 days. If you don't have graham crackers
Posted 10 years ago
Five Ingredient Pasta is a quick weekday meal or a great dish to bring to a dinner party or potluck. Five Ing
Posted 10 years ago
I love fizzy drinks madly. Sometimes it's the difference between a good mood and a bad mood. It's hard to be c
Posted 11 years ago
This is a dish I have been making for a long time and it's one of our favorites. I just love the combination o
Posted 14 years ago
This is a very rustic, easy to prepare and healthy meal.
Posted 10 years ago
The classic Bavarian beer cocktail, the Radler is a refreshing thirst-quenching summer time elixir. Here is ho
Posted 8 years ago
These little Valentine Pretzel Bites are not only cute but yummy. A fast and easy treat for your next Valentin
Posted 9 years ago
This homemade version of Kung Pao Shrimp is nothing like greasy restaurant versions.  This dish is intensely
Posted 11 years ago
*As noted in the post above, for a humble meal you can omit the white wine and black truffles. For a special o
Posted 8 years ago
Avial is a traditional Kerala dish of mixed vegetables cooked and smothered in a sauce made with coconut, cumi
Posted 12 years ago
  When I was in New York this past weekend, I was surprised to see that even the famed Junior's Bakery ha
Posted 15 years ago
Made from scratch creamy chicken and wild rice casserole.
Posted 13 years ago
Here's a simple chicken dish that I learned from my childhood next door neighbor Amelia who was originally fro
Posted 15 years ago
Spring is here! At least according to the calendar. We still have snow and it doesn't really look like spring
Posted 9 years ago
  I was in such a good mood the other day and I was just dying to whip something up homemade. It’s been so
Posted 14 years ago
Easter Pink Flower Cupcake Yummy treat time! These are super yummy Easter Pink Flower Cupcake's you can make
Posted 10 years ago
With Cinco de Mayo right around the corner, I thought we could all use a healthy & delicious taco recipe t
Posted 8 years ago
Last week Frank and I took a cooking class at the Baipai Cooking School.  Should you come to Bangkok, you MUS
Posted 15 years ago
Bolo de coco
Posted 5 years ago
All the health advisors and nutritionist say to never, ever skip breakfast.  They tell us that it is the most
Posted 11 years ago
Death by Vanilla... for me it doesn't get much better than this! Slightly warm vanilla blondie, custard vanill
Posted 12 years ago
Vegetables are awesome. I love stir fries because they are brimming with so many different vegetables - perfec
Posted 13 years ago
Vegan zucchini blossom quesadillas are kind of a high brow lunch, but DAMN do the blossoms make a tender and s
Posted 10 years ago
Quer agradar os amigos e a família? A receita de Pão de milho é uma deliciosa opção além de ser fácil d
Posted 4 years ago
This salad is simply amazing. I was going to make these lentil sloppy joe's but I didn't have enough tomato sa
Posted 10 years ago
This Caramelized Pear and Blue Cheese Pizza is has all the flavours we usually love in a pear and blue cheese
Posted 9 years ago