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Grow your own basil, make your own pesto.
Posted 14 years ago
It's #SundaySupper time again and this week our theme is Helping Hands. Each participating food blogger is sha
Posted 13 years ago
Cottage Pie Twice Baked Potatoes
Posted 10 years ago
Photo Credit to jjagner Want a true drink that reminds you of fall? Try apple cider! The clean crisp taste o
Posted 13 years ago
A simple pear chutney with highlights of fresh ginger and Meyer lemon.
Posted 10 years ago
I served this Lentil Chili with my Rice Cooker Quinoa and Mushroom Pilaf, but brown rice would be nice too.
Posted 14 years ago
Deliciously decadent & rich dark chocolate brownies slathered with a generous amount of creamy peanut butt
Posted 8 years ago
(Makes two really hearty servings or four good-sized ones)
Posted 15 years ago
Amazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs per cookie
Posted 8 years ago
With chewy crusts and soft centers, these sweet pretzel bites have everything that’s great about soft pr
Posted 7 years ago
This Easy Homemade Pumpkin Pie is the perfect dessert for Thanksgiving. You'll only need a few simple ingredie
Posted 9 years ago
Essa deliciosa receita de Macarrão saboroso light vai impressionar toda sua família e amigos. Faça na sua c
Posted 12 years ago
A delicious stir fry using soya chunks or meal maker.
Posted 13 years ago
3 ingredients is all you need to make healthy, refined sugar free blueberry jam! Vegan and GlutenFree
Posted 12 years ago
A really, really easy macaroni cheese with a simple 'sauce' made of evaporated milk and eggs. Pack it with spi
Posted 10 years ago
Fresh, Ahi tuna marinated in Marukan Premium Soy Ponzu Dressing, lemongrass stalks, and lime makes a delicious
Posted 12 years ago
Moroccan Roasted Carrots aren't your ordinary cooked carrots. This simple side dish uses the warm, rich spices
Posted 10 years ago
Encore de la coco :) Mes origines qui ressortent certainement ^^ ou l'envie de faire venir le soleil définiti
Posted 11 years ago
Libyan bread called khubzit howsh is very similar to pita.  It  has a pocket and makes a perfect scoop to en
Posted 10 years ago
Ginataan na Hipon or Shrimp in Coconut milk is a popular Filipino meal with coconut milk added in it and large
Posted 8 years ago
Cheesecake al Limone (Senza Latte e Senza Farina) è una ricetta per il cheesecake al limone senza zucchero ra
Posted 12 years ago
This recipe is for those who are missing out on the awesomeness of a fresh hot slice of pizza because of the f
Posted 10 years ago
Posted 14 years ago
Solving the oh so common problem of what to do with leftover blueberry sauce.
Posted 12 years ago
Cashew Chicken Meatballs - Seasoned and nutty chicken meatballs served with a side of sweet and sour sauce. He
Posted 13 years ago
This is a sponsored post written by me on behalf of The Frozen Food Foundation. All opinions are 100% mine. No
Posted 11 years ago
  Nutella Frosting Love it?  Pin it (just click the photo) Follow Spend With Pennies on Pineterest for m
Posted 13 years ago
I'm always surprised by the number of people who tell me they don't know what kale is, and why should they? It
Posted 16 years ago
Esta receta de Rollitos de Salmón y Mango, nos las envía Paula, a quién conocimos una tarde mientras arregl
Posted 12 years ago
A real gift for lovers of healthy cakes and coconut, this Coconut Raspberry Slice is sure to disappear quickly
Posted 10 years ago
 I love fall, it's my favorite season. It's time for pumpkins, sweet potatoes and all kinds of family rec
Posted 12 years ago
misal pav is one of the popular Maharashtrian breakfast, snack or brunch. It is also one of the popular street
Posted 13 years ago
I wasn't really sure if I should post this or not because honestly, I know it doesn't look very appealing! The
Posted 12 years ago
Chicken salad is my go-to for using up any leftover chicken I have.  Sometimes when I am making chicken soup
Posted 10 years ago
Homemade Nutella Hamantashen: perfect healthy version of the popular Purim treat
Posted 9 years ago
At the beginning of this week, I thought to myself, I'll post a savory recipe this week.  Maybe on Thursday
Posted 10 years ago