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Sometimes a simple cookie is the most popular. These snickerdoodles definitely got it going on. Cinnamon, suga
Posted 10 years ago
Limoncello Cheesecake Squares
Posted 10 years ago
Light and fluffy "7-minute frosting" that can be lightly toasted with a blow torch for an easy decor
Posted 13 years ago
Love letter brownies are made from fudge brownie mix, decorated with M&M's and sprinkles for Valentine's D
Posted 10 years ago
A very popular party theme around this time of the year is the Ugly Sweater Christmas Party!  Recently I spot
Posted 10 years ago
Sweet Sesame Roasted Brussels Sprouts and Tofu
Posted 12 years ago
دجاج البط&Os
Posted 11 years ago
Planning a holiday menu can feel like putting together a puzzle of gigantic proportions. Coordinating the side
Posted 11 years ago
Jordanian Fattoush also spelled fatoosh is a wonderful Arabic salad made with fresh ingredients.  It is a com
Posted 10 years ago
Another week, another cashew-free raw cake option... 😄... Not the typical way to end that sentence, I know,
Posted 9 years ago
Most people think burgers or steak when they are getting ready to grill, but fish can be a delicious alternati
Posted 11 years ago
A crispy and healthy version of chicken fingers
Posted 11 years ago
Unfortunately for our persistent drought conditions, we've had very little winter weather in the desert this y
Posted 14 years ago
Raspberry Pecan Honey Bread: incredibly moist, loaded with fresh raspberries, pecans and honey for richness an
Posted 7 years ago
In need of an inexpensive, fun, delicious treat for Valentine's Day?  Make these white chocolate dipped valen
Posted 12 years ago
This recipe is one that I never intended to share with you, but it was so good that I just can't resist. It st
Posted 13 years ago
Risotto is a classic dish that can be made with many variations. This roasted asparagus risotto is creamy and
Posted 9 years ago
  Parmesan Chicken Tenders are absolutely divine and I like to call them adult chicken fingers. I love making
Posted 12 years ago
raspberry pistachio and lemon scones
Posted 9 years ago
Sweet, cool and creamy this blueberry peach protein shake is the perfect way to begin the day. With just 3 or
Posted 11 years ago
Spinach dip in it's own savory, delicate wrapper.
Posted 14 years ago
In Italy, meatballs are a classic Monday dish. In fact, originally the meatballs were made with the leftovers
Posted 11 years ago
All the ingredients for a perfect cookie are here! This Peanut Butter Chocolate Chip Skillet Cookie has it all
Posted 10 years ago
Kentucky Biscuits Recipe Type: Bread Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time: 2
Posted 10 years ago
Valentinstag, der Tag der Liebe. Natürlich bin ich nicht drum herum gekommen zu diesem besonderen Anlass eine
Posted 8 years ago
I've said before how Jed can't have cooked tomatos because of his fructose malabsorption. We've avoided ketchu
Posted 12 years ago
Buffalo chicken. Recipes that use this delectable meat combination have been blowing up the internet for some
Posted 11 years ago
One of the pieces of equipment that does live in a drawer in our house and gets used fairly frequently with gr
Posted 13 years ago
Easy recipe for whole Red Snapper Fish in Sous Vide
Posted 8 years ago
It seems as if I am on a cheesecake kick lately! I've made 4 in the past month when everyone is supposed to be
Posted 10 years ago
Here is a FUN Peanut Butter Pretzel Reindeer Cookies Recipe that you can try with your kids this year! Of cour
Posted 12 years ago
Delicious fudgy brownies packed with REESE'S chocolates and topped with a smooth, fluffy Peanut Butter Butterc
Posted 10 years ago
If you've ever been to Starbucks you've probably seen the protein boxes in the cooler case. Such a great idea,
Posted 6 years ago
This was a fun twist on tacos. Oven baked tacos. Have you tried these yet? Usually, when I make tacos I bake t
Posted 12 years ago
Canja de galinha rápida Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 4 porções Ingre
Posted 12 years ago
Tagines are among the easiest, and most delicious dishes in the world to make; my seitan and prune tagine with
Posted 9 years ago