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I didn't grow up eating roast anything. It wasn't until I met my husband that I learnt how to make a roast. Hi
Posted 11 years ago
INA GARTEN'S PARMESAN CHICKEN MADE HEALTHIER My kids' favorite food of all time is Ina Garten's Parmesan Chic
Posted 13 years ago
Kewpie mayonnaise is a japanese traditional mayo which is delicious and taste amazing on sandwiches.
Posted 6 years ago
This flavorful pasta dish is just what the doctor ordered for Meatless Monday vegetarian dinners! Combine sun
Posted 11 years ago
This Almond Orange Smoothie Bowl is bound to be your next breakfast obsession. With just a few simple ingredie
Posted 10 years ago
This Homemade Moist Chocolate Cake Recipe with Pudding is one that my mother used to make each year for our fa
Posted 6 years ago
Premature chicken eggs? Yes, eggs that have yet to form shells which are still inside the hen. They are sold t
Posted 18 years ago
The perfect marriage of a burger and pizza, this Bacon Double Cheeseburger Pizza has it all!  A ketchup a
Posted 12 years ago
It's soup week here on my blog!  Yes a full week of delicious soup recipes! I can't wait to share with you al
Posted 12 years ago
I've come around to enjoying beets, but until now, haven't prepared them very often. It's mostly the mess fac
Posted 11 years ago
A Brie & Basil pasta dish that is both incredibly delicious and incredibly easy. Not to mention an extreme
Posted 10 years ago
THM:S, low carb, sugar free, gluten/egg/dairy/nut free if using non-contaminated ingredients
Posted 11 years ago
Oh, life is so good!  I have been waiting for these beautiful cherries to come into season so I could make th
Posted 11 years ago
  Noodles vegan viciantes e fáceis de fazer! Hoje partilho com vocês a receita dos melhores noodles veg
Posted 3 years ago
I reeeeeally enjoy a good steak, especially when it's got something a little *zingy* to go with it. This tang
Posted 12 years ago
Love it?  Pin it to your Birthday board to SAVE it! Follow Spend With Pennies on Pinterest for more great rec
Posted 13 years ago
One of the things that I love the most about the Secret Recipe Club is that it forces me to try some new recip
Posted 13 years ago
Whole Wheat Bread Recipe I love to make bread. I'm not using that word lightly, I mean I really love to make b
Posted 13 years ago
Our one pan sausage and veggie skillet is simply out of this world. The recipe can be made with a simple combi
Posted 5 years ago
Bacon and cheese. Who doesn't love that combo? This bacon and smoked Gouda dip with chives comes together in n
Posted 11 years ago
Thick and creamy Tomato basil soup made with tomatoes, basil, garlic and coconut cream (or regular cream) is c
Posted 10 years ago
Voici une délicieuse et rafraîchissante salade de légumes que j'aime préparer surtout en été, et vu que
Posted 12 years ago
Receita de bolo de fubá com laranja
Posted 5 years ago
Posted 12 years ago
Shortbread. What else is there to say?  Everyone loves it.  Well, I’m about to kick plain old shor
Posted 9 years ago
Met de kerst in aantocht ga ik graag de keuken in om de heerlijkste kerstkoekjes te maken. Dit jaar zijn het d
Posted 9 years ago
Turnip cake is a Chinese New Year staple food, you will also find it in any dim sum menu.
Posted 12 years ago
A simple quick and easy caprese pasta with just 6 ingredients. You can make it from start to finish in 15 minu
Posted 11 years ago
Tzatziki sauce makes a great dip with pita bread.
Posted 12 years ago
Quick Soft Cinnamon Rolls with a cream cheese glaze are super fluffy and light with a simple homemade dough, a
Posted 9 years ago
Make extra, because this yummy salad will not last long! Fresh peaches, mozzarella and prosciutto salad drizzl
Posted 10 years ago
World's Best Cookie Alert! Bake it like NY's Levain Bakery: a giant, thick cookie, crispy golden brown on the
Posted 8 years ago
Aren’t strawberries and lemon just the greatest combination ever? Strawberry lemon baked donuts are soft, te
Posted 10 years ago
Serving tip: cook your pasta 2 minutes LESS than the al dente instructions on the box suggest. Drain. Combine
Posted 10 years ago
Wondering what to make with all those leftover hard boiled Easter Eggs? Make a delicious egg salad dip with ch
Posted 13 years ago
I found myself in possession of a chicken carcass yesterday. And a chicken carcass, as they say, is a terrible
Posted 11 years ago