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Un brioche sin mantequilla, en esta ocasión usamos mascarpone y te aseguro que queda rico, esponjoso y
Posted 8 years ago
I made these delicious Caramel Apple Cheesecakes to complete the beautiful almost-fall day. Caramel apple is t
Posted 11 years ago
Serves 2 - 4 (depending if you serve as a main course or starter
Posted 12 years ago
Posted 14 years ago
Diese Gewürzmischung unterstützt die Verdauung und hilft dir dabei, wieder richtig in Schwung zu kom
Posted 8 years ago
  A vibrant green smoothie inspired by the Oxbow Market in Napa California. The Oxbow Market is a landmar
Posted 11 years ago
Baking time again :) I first made this cake just a month ago and I guess I've made it 5-6 times since then. I
Posted 17 years ago
I have been kind of a slacker about posting the last couple weeks.  When you have five sons, all playing base
Posted 14 years ago
Chocolate lovers rejoice! This healthy two minute sweet potato brownie is so fudgy, dense, and chocolatey t
Posted 10 years ago
Buttery brussels sprouts and onions are layered over parmesan on a whole wheat crust, and topped with dollops
Posted 13 years ago
I often invite people to snoop into my cupboard. During my cooking classes, people like to peek in but my frie
Posted 17 years ago
Meal prepping is pretty revolutionary, and so are sheet pan dinners, so why not combine the 2!?! We've been me
Posted 8 years ago
Garlicky Yogurt Party Dip is a crowd pleaser and can be made ahead. It gets its sharp taste from garlic and ca
Posted 11 years ago
Fall has arrived here in Calgary. I pulled out my scarves, my boots and my fall coat which makes me oh so happ
Posted 13 years ago
The Chinese zongzi -- sticky rice wrapped in leaves then steamed -- has many variations all over Asia. Some ar
Posted 14 years ago
You can't help but love a good cocktail. This Peach Mint Julep is perfect for peach season and is great for a
Posted 8 years ago
3 Portable Gluten Free Breakfasts with Protein. These recipes are great for travel! On the go, in air, or on t
Posted 11 years ago
Een makkelijk en snel ontbijt (wel de dag van tevoren al maken!). Dit chia pudding ontbijt recept zal je zeker
Posted 9 years ago
Apple cinnamon french toast In French speaking regions, French toast is referred to as pain perdu, meaning "lo
Posted 11 years ago
My absolutely favourite and best vegan chocolate chip cookies. Little-brother approved. Crisp edges, chewy cen
Posted 11 years ago
Delicious Banana Pancakes made with only Eggs and Bananas
Posted 12 years ago
Only 5 ingredients! Grab your favorite jerk seasoning or use my homemade one for this quick, easy & health
Posted 10 years ago
Sooo, I have a secret. As you may or may not have picked up from my previous hummus recipe, IIIIIII get a weee
Posted 11 years ago
With Thanksgiving just around the corner, I decided to repost this popular Chocolate Toffee Square recipe :) T
Posted 10 years ago
Believe it or not, I had never heard of a blondie before a visit to My Catholic Kitchen. The recipe looked so
Posted 15 years ago
Long strands of zucchini (use a spiralizer or a box grater) tossed with fresh herbs and toasted hazelnuts is d
Posted 11 years ago
Tarta salada rellena de repollo y cebolla, típica rusa
Posted 7 years ago
Perfect Waffles French Toast for those holidays mornings. These Waffles are fluffy, crisp, golden and decadent
Posted 8 years ago
!Adapted from American Favorites by Betty Rosbottom
Posted 12 years ago
   This honey-scented cheesecake is indulgent and easy to make, pairing sweet honey with dark, silky cho
Posted 12 years ago
This skillet cookie combines all of your favorites - chocolate chip, peanut butter and oats for a delicious, s
Posted 9 years ago
There are two things that people ought to do more of (really a lot more but will hold it to 2 today) - roast c
Posted 13 years ago
Makes 20 cookies. These cookies spread when they bake, make sure to bake them at least 3 inches apart!
Posted 12 years ago
Tempeh Marsala is fancy enough to impress any dinner party guests, but it comes together quickly enough that t
Posted 13 years ago
Blueberry muffins made special with a twist (or more) of lemon. Enjoy them plain with butter hot out of the ov
Posted 12 years ago
Easy, fun, festive. Halloween Oreo Candy Corn bark is a favorite around here.
Posted 13 years ago