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This Spicy Clam and Kale Appetizer is rich in flavor, full of clams, garlic, green chile tomatoes and kale.  
Posted 11 years ago
Colorful Mini Funfetti Cupcakes to brighten up your day! I don't know why, but I'm suddenly obsessed with maki
Posted 12 years ago
Topped with a creamy peanut butter yogurt mixture and crunchy granola bits, these apple parfait slices are one
Posted 8 years ago
Ragi buttermilk is a refreshing cool drink for kids and adults in the summer season.
Posted 11 years ago
This is a delicious vegetarian recipe for lentil veggie burger patties, with vegan version too!
Posted 13 years ago
So I've been really into potatoes lately. They're just so cheap and you can do so many different things with
Posted 11 years ago
This healthy potato salad is made without mayo and includes cool mint and cucumber for a low heat, simple summ
Posted 10 years ago
The recipe I am sharing with you today just screams fall to me. Apple cider, rosemary, sage, thyme…all of t
Posted 11 years ago
Sweet oatmeal cookies are sandwiched between an easy "Marshmallow fluff" frosting to recreate the dessert know
Posted 8 years ago
Nachos are one of those foods that just sounds unhealthy. When most people think of nachos, they may think of
Posted 11 years ago
Three bite mini apple pies are perfect for picnics, snacking or dessert! Recipe courtesy of Kelli's Kitchen.
Posted 11 years ago
Roasted Chipotle Wings with Creamy Cilantro Dipping Sauce
Posted 11 years ago
These bars are a delicious and healthy breakfast or snack when your on the go. It's also great for getting rid
Posted 12 years ago
Quick Yeast Rolls This recipe came from All Recipes and although I did need more flour than the original, thes
Posted 6 years ago
Oh man, homemade korokke is easier than it looks and tastes twice as good! This Homemade Korokke Recipe is pre
Posted 6 years ago
Bonjour bonjour les gourmands :) Aujourd'hui je vous partage à nouveau une recette de Fitnext que j'ai appré
Posted 10 years ago
  This No-Bake Grasshopper Cheesecake is so easy to make and fantastically creamy with plenty of minty fl
Posted 9 years ago
My boys are extremely active. Case in point, yesterday we went on an hour and 20 minute hike UP a ski mountain
Posted 14 years ago
We're warming up the oven this week. Here is a simple comfort food to add to your recipe collection. This Tex-
Posted 11 years ago
Oh hello there! I performed a magic trick today...I've miraculously turned pizza into potatoes! OK, I didn't r
Posted 10 years ago
Fogazza de tomate e mussarela Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 46 Ingredien
Posted 13 years ago
Baked sweet potato falafels - naturally gluten-free and vegan. Serve deliciously with tahini sauce.
Posted 8 years ago
My favorite method of hard boiling eggs is to just cover eggs in a pot with salt and bring them to a boil. Onc
Posted 12 years ago
This recipe can be adapted to almost any fruit.
Posted 11 years ago
My chicken liver stew, a dark and powerful stew for liver lovers... Chicken livers in a rich por wine and bals
Posted 12 years ago
If you asked me what my favorite food is, I’d have a hard time coming up with a definitive answer because th
Posted 11 years ago
Make cake mix apple cobbler in the crock pot - nobody will guess it started with a boxed mix!
Posted 11 years ago
Decadent Gluten Free, Vegan Chocolate Lover's Cake
Posted 10 years ago
This clean eating soup is made with lactose free milk and very creamy.
Posted 9 years ago
I made this tart a while ago when I had some friends coming over for lunch. I wanted to serve something light
Posted 13 years ago
Grilled bruschetta is a treat that reminds me of hot summer days and the anticipated cool of summer evenings.
Posted 14 years ago
  This meal is a workhorse.  It accommodates different variations with ease and most, if not all of the
Posted 9 years ago
A delightful vegetable taco with a balsamic glaze that brings a sweet and tangy zing to a spicy dish.
Posted 12 years ago
What is Mirepoix? It's essentially roughly equal parts of diced onion, carrot, and celery and is a classic bu
Posted 10 years ago
from Cooking Light Magazine, January/February 2015
Posted 11 years ago
I've recently been trying out a gluten-free diet and really feel like it's working for me. Another new additio
Posted 12 years ago