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I love Roast Beef.  It reminds me of Sunday Family Dinner growing up and was always my favorite dinner.  The
Posted 12 years ago
Pasta with tomatoes.  Not a new concept, I know.  But this roaested tomato caper sauce pasta.  Lovin' it.
Posted 12 years ago
A quick and simple sweet potato soup made using store cupboard ingredients. Serve with a toasted pitta bread.
Posted 13 years ago
This is a great way to start your day, as well as something to have regularly through your day. Lemons are wel
Posted 11 years ago
Crunchy, golden exterior giving way to fluffy, soft interior flavoured with thyme and rosemary infused salt. T
Posted 12 years ago
This is Pasta Carbonara with a Spring time twist! It's creamy, lemony, and loaded with spring time veggies. It
Posted 12 years ago
These pastries are light, delicious and perfect for any special occasion!
Posted 10 years ago
These chocolate cheesecake stuffed strawberries make a great canape, party dessert or snack!
Posted 9 years ago
Delicious yet easy pork tenderloin, roasted asparagus, & mashed potatoes.
Posted 11 years ago
Frittata Recipe Type: Breakfast Author: Elle Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves:
Posted 10 years ago
  Espadon sauce tomate, olives et câpres Le poisson est à l'honneur dans ma cuisine, j'ai préparé des
Posted 8 years ago
The key to preparing short ribs is to get a nice dark sear on all sides of the meat, and to follow that by coo
Posted 10 years ago
Now this dish is for the brave who would dare to take one of the hottest dishes in the Philippines. Bicol Expr
Posted 14 years ago
Heute nur ganz kurz, denn Flynn und ich sind der Sommerhitze Berlins entflohen und an die Nordsee gefahren. Un
Posted 12 years ago
Sweet and savory vegetable patties bound together with ground flaxseed and pan-fried in coconut oil. Vegan, gl
Posted 9 years ago
Een heerlijk zacht zuurdesembrood dat iedere keer lukt. Begin 's avonds zodat het de tijd heeft om te verzuren
Posted 10 years ago
A Vegetable Curry cooked in a thick creamy tomato based sauce in the Slow Cooker for 4 or 8 hours depending on
Posted 7 years ago
Sweet and creamy Orange Creamsicle Italian Soda tastes just like your favorite childhood popsicle but in a ref
Posted 11 years ago
This Steak is phenomenal in the extreme! It's salted overnight, seared in butter, shallot, and garlic, lit on
Posted 1 year ago
Knusprige Hühnerschenkel in einer würzigen Biersoße
Posted 11 years ago
This S'mores Oreo Skillet Brownie has a graham cracker & S'mores Oreo crust with a gooey, fudgy brownie c
Posted 11 years ago
Hello plant-based lovers!  Do you think you are eating clean because your diet is mainly composed of fruits a
Posted 11 years ago
First of all, welcome to the new design of Ciao Chow Linda. After nine years, I thought it was time to say goo
Posted 8 years ago
easy palak soup recipe | spinach soup recipe | cream of spinach soup
Posted 9 years ago
A creamy, vegetable filled soup, bursting with vitamin C and vitamin A. Enjoy on its own, or make crispy fried
Posted 12 years ago
Two years ago CNN conducted a poll among 35,000 individuals to determine the world's 50 most beloved foods. Â
Posted 13 years ago
Russian Teacake Cookies are an easy and fun Christmas cookie made with confectioners sugar and chopped pecans.
Posted 8 years ago
This Coconut Lime Moisturizing Sugar Scrub will leave your skin smooth and moisturized while smelling like the
Posted 10 years ago
This post is sponsored by Sargento Cheese. This recipe came back with me from our two year tour in Nova Scotia
Posted 15 years ago
If you're looking for a chipotle steak recipe, this is it. It's easy to make, and the bourbon chipotle sauce i
Posted 11 years ago
It's been really cold here lately- at least for Vegas. I've been trying to make my favorite warm meals for din
Posted 9 years ago
Adapted from Paula Deen. I only used one large butternut squash which seemed more than enough, so I can only a
Posted 14 years ago
An exquisite flourless chocolate cake that will thrill your guests! Adapted from Bon Appetit.
Posted 16 years ago
Hi, my name is Michelle and I'm slightly obsessed with chickpeas. It was recently brought to my attention that
Posted 10 years ago
I really love this spicy lime dressing, I think it pairs nicely with a wide range of salad. It is sweet, salty
Posted 10 years ago
A festive dessert for all chocolate lovers. Perfect to enjoy with a glass of sparkling wine!
Posted 10 years ago