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Well, Thanksgiving is tomorrow. Happy Thanksgiving and be sure to fill those tummies up! Oh, and be careful sh
Posted 11 years ago
Every few months I make a new flavor of granola and promptly declare it my new favorite - so is it ok that I t
Posted 11 years ago
Zingy fresh key lime pie with a nutty coconut crust topped off with dreamy naturally sweet coconut cream. As a
Posted 11 years ago
Delicious, nutritious classic dish in which you'll definitely need another helping.
Posted 8 years ago
About 12 cups
Posted 11 years ago
If preparing biscuits on a camp stove, turn the flame as low as you possibly can without letting it go out. Ch
Posted 7 years ago
Whether you're looking for a quick breakfast or a filling afternoon snack, this Banana Cacao Oat Smoothie is t
Posted 8 years ago
Lightly breaded cheese ravioli pasta, baked til crispy and served with creamy, cheesy marinara sauce!
Posted 10 years ago
Een super simpel recept, maar zo lekker: gezonde arretjescake.
Posted 9 years ago
This refined sugar free breakfast beauty was GENUINELY enjoyed by our whole family. Easy to make and reheats w
Posted 8 years ago
There is really nothing more comforting than a delicious bowl of beef stew.  This Irish Beef Stew is deliciou
Posted 11 years ago
Pumpkin Puree is great to use in pies, bread, soups, and other delicious treats. You can roast a few baking pu
Posted 11 years ago
A yummy Chinese American favorite, tastes just like take out! An easy batter recipe for crispy chicken chunks.
Posted 9 years ago
A spiced plum cake that you won't be able to resist, and won't believe is grain, dairy, and nut free!
Posted 12 years ago
This recipe has 3 parts: Khaleesi's Hollandaise, Crab Cakes and Poached Eggs. *You can make the hollandaise up
Posted 11 years ago
Still finalizing your Thanksgiving feast menu?  Sometime simple is best when it comes to stuffing! James and
Posted 11 years ago
Can I be completely honest?  I have no idea why these are called Japanese Chicken Wings.  All I know is that
Posted 10 years ago
Faça em casa a receita de Arroz de domingo Siga passo a passo que o resultado com certeza será um sucesso. A
Posted 12 years ago
Easy couscous recipe with colourful vegetables, touch of chilli and a squeeze of lemon. The perfect healthy si
Posted 11 years ago
Chewy, sweet, grain- free breakfast granola bars.
Posted 10 years ago
Fall is around the corner and so is apple season - yay! Although I love summer I don't think I could ever live
Posted 9 years ago
These came out way better than I had expected!  That's always really exciting...because it doesn't happen oft
Posted 11 years ago
Ahh...the holidays!  It's not until this time of year that my instinct to bake really kicks in!  There is
Posted 10 years ago
Like most people I look forward to vacation. Having the opportunity to rest and relax is a necessity and help
Posted 9 years ago
Is it too soon to talk pumpkin? Well whatever, we're doing it! It's day 4 of our "5 new weeknight recipes" to
Posted 8 years ago
This salad is an easy combination of all your leftovers from taco night, topped with fresh tortilla strips and
Posted 12 years ago
Lightly sauteed asparagus with a lemony butter sauce.
Posted 12 years ago
Yummy Ritz Crackers and Peanut Butter Bites Dipped in Chocolate
Posted 11 years ago
  Looking for a pumpkin dessert that isn't pie? Make this simple Pumpkin Roll and your quest is over. A
Posted 11 years ago
Are you tired of pumpkin yet?  I certainly hope not. You still have a solid three weeks until Thanksgiving, s
Posted 10 years ago
Tangy and chewy - these Pistachio Lemon Bars with coconut whipped cream make the perfect summer dessert! Lemon
Posted 12 years ago
Simple brown sugar cookies filled with sweet and salty chocolate covered pretzels.
Posted 8 years ago
  CHICKEN TAMALE PIE Ingredients ⅓ cup fat free milk ¼ cup egg substitute 1½ tablespoon taco seasonin
Posted 12 years ago
It's rhubarb season and while we don't have our own bush (is it a rhubarb bush?), we are lucky enough to have
Posted 14 years ago
A love letter to the fudgiest, creamiest, ooey gooey-ist molten lava cakes that have ever been created. Oh hey
Posted 9 years ago
This is a nice, simple recipe to make for a weekend lunch, when the weather's getting a bit colder.  It come
Posted 12 years ago