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Hi guys! Today I want to share my 2 healthy quinoa recipes with you all!  I created 2 delicious quinoa re
Posted 12 years ago
Alice’s Mardi Gras Salad
Posted 8 years ago
You???ll notice that the recipe calls for you to use weighted measurements when making the cookies, and this i
Posted 16 years ago
I found these egg candies in Aldi last week.  They looked like Dinosaur eggs to me, so I looked for a cookie
Posted 12 years ago
A Mexican torta is basically just a glorified sandwich - at least, my version is anyway. I'm sure I'll get lot
Posted 11 years ago
It’s selection Sunday; time to see if our teams made it to the big dance. I’ve been a fan of March Madness
Posted 15 years ago
Loaded Chicken Alfredo Gnocchi Bake Recipe Type: Casserole Cuisine: American Author: Prickly Gourmet Prep time
Posted 10 years ago
I am partnering with Sweet’N Low® Zero Calorie Sweetener and Social Stars each month (June through Dec
Posted 11 years ago
On the Menu Today~ Sourdough Mushroom Focaccia This was the best sourdough focaccia bread I have ever made or
Posted 12 years ago
Winter Wonderland... (Mama's Eggnog Cupcake with Eggnog Frosting) Ingredients 2 cups Mama's Almond or Coconut
Posted 12 years ago
Right, not everyone can eat salmon for breaky.  But I sure can. Protein hit, low in calories and high in Omeg
Posted 9 years ago
  Soppressata-Style Sauce over Bow Tie Pasta Soppressata, also referred to as capochia or copa di testa,
Posted 12 years ago
This recipe will make enough syrup for a salad that serves 6. Adjust recipe as needed.
Posted 10 years ago
I have been told, there may be a few people in this world who do not like chocolate.  I'm not o
Posted 11 years ago
Super moist, rich and chocolaty German Chocolate Cupcakes with silky Chocolate Ganache Filling all topped wit
Posted 9 years ago
Since I've posted pumpkin recipes each Monday of September thus far (one, two, and three), I figured I shouldn
Posted 12 years ago
Based on a recipe from the Metopolitan Bakery Cookbook
Posted 11 years ago
Cinnamon scones are quick and simple breakfast or afternoon snack.  Just a few basic ingredients like flour,
Posted 12 years ago
Mojito Ice Cream Recipe: The extremely popular summertime adult beverage is now a wonderfully refreshing ice c
Posted 10 years ago
This Slow Cooker Beef and Broccoli is easy on your wallet and gives you free time to take care of the kids and
Posted 10 years ago
Levantarse con el primer rayo del sol, ponerse la malla e ir caminando una cuadra hasta la padaria a comprar p
Posted 6 years ago
Type : Accompagnement Cuisine : Orientale Préparation : 10 minutes
Posted 13 years ago
Quer agradar os amigos e a família? A receita de Bolachas de Natal é uma deliciosa opção além de ser fác
Posted 4 years ago
A wild mushroom omelette recipe that balances earthy mushrooms with a zesty herb sauce.
Posted 10 years ago
Este entrante, que se puede preparar con antelación y acabar en dos segundos antes de sacarlo a la mesa, es u
Posted 9 years ago
It's really the sauce that makes this dish distinctive. The combination of vegetables is very much changeable.
Posted 13 years ago
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free
Posted 12 years ago
Total Time: 15 minutes Prep: 8 minutes Cook: 7 minutes Servings: 8 (makes enough sauce for about 8 pork chops
Posted 13 years ago
Desserts and sweet treats are my weakness. My lunch or dinner won't be complete unless I eat something sweet.
Posted 9 years ago
1-2 Personer Hands-on tid: 5min – Total tid: 15min LOW-CARB | LCHF | KETOGENIC | PALEO Nem og smagfuld ops
Posted 8 years ago
Budget Steak Be Damned OR Round Steak REVOLUTION Another great addition to the REThink Beef! I love the recipe
Posted 10 years ago
Eggs have been associated with beginnings, rebirth and fertility, central themes of old pagan spring rites, si
Posted 11 years ago
Every time I visit my brother in San Salvador, I share this appetizing dish with him at his Peruvian restauran
Posted 12 years ago
No limequats? No worries! Simply substitute kumquats and a squeeze of fresh lime juice for an equally deliciou
Posted 10 years ago
Many moons ago my friend Camilla and I went into business with a friend of hers. We worked to our strengths an
Posted 11 years ago
Great way to get those fresh vegetables into your diet without having to do a lot of cooking.
Posted 11 years ago