I love the combination of chicken and leek especially with the addition of mushrooms.  It is delicious served

When I heard today's #SundaySupper theme was Tapas I was so excited. Who doesn't love bite size goodness that

This Cuban stew has a whimsical name and quaint story behind it.  Ropa Vieja is Spanish for 'Old Clothes' whi

A Moist delicious cream cheese pound cake with maraschino cherries and crunchy pecans baked right in.

By Kevin Williams This is a classic, hearty dish that you'll find gracing Amish kitchens this time of year.  

Sweet and spicy Korean barbecue sauce tossed over crispy shallow fried tofu, topped with tangy, spicy Kimchi a

We wrapped up our tour of Asia in culinary school this week and ended with a practical exam in which we each h

This recipe is straight from my Grandma Mary's kitchen. If you haven't heard of Fideo before, it's what I woul

I don't use specific quantities to make these chips. I work on how hungry I think we will be, the size of the

Easy Mini Corn Dogs Check out this cute and Easy Mini Corn Dogs! Any kind of food always tasted better when it

    ".....while visions of sugar plums danced in their heads...." And OH, how I loved, "The Nutcrack

Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while

Berries are like colourful little fruit clocks that tell you exactly what time of year it is. Strawberries her

This Miso Butter Toast post is sponsored in conjunction with #BrunchWeek. I received product samples from spon

Thai food happens to be one of my favorites. Especially Pad Thai, which is probably one of the only recipes on

I've had oodles of recipe requests rolling in over the last little while, and I want you to know something. 

  Una nuova e intensa settimana è iniziata, e su queste pagine non può mancare una ricetta  per cominciare

This post is part of the kids in the kitchen series, inspiring you to cook with the kids these school holidays

These pancakes make a great grain-free breakfast sandwich your family is sure to enjoy!

Delicious fried pickles with remoulade sauce for dipping!

Peppermint Meltaways... Peppermint Meltaways Ingredients Cookie 1 cup Land O Lakes® Butter, softened 1/2 cup

I decided to surprise my kids with a tasty and healthy after school snack. I found a Betty Crocker recipe for

Well just last Saturday I completed the Tour de Blast bicycle ride that I have been training for all summer. T

Com bebê pequeno, nunca temos tempo suficiente para preparar pratos mais elaborados e essa receita vapt-vupt

Welcome to another chicken wings Monday! If you are new to this part of the web, let me introduce you to our c

Ever since I have started this food blog, meal time, and the food being prepared, has gained greater attention

These are delicious English muffins.  They truly are crunchy, chewy, totally satisfying, and worth the effort

  If you browse this blog very much, you’ll see that I go a little gaga over Asian, Mexican and Cajun f

These No-Bake Toasted Coconut granola Bars are nutty, chewy, and laced with chocolate. They are healthy enough

Makes 6 to 8 drinks You really don't need a recipe for this, but the Ina Garten recipe I referenced called for

A slight Negroni variant that is perfect for those who don't like bitter cocktails.

So after a few days of making bread, rolls and other goodies with some fresh sourdough starter, I decided a

I've always been a big fan of coconut.  And in my early days of adopting a paleo diet, I ate my fair share of

This grilled banana split is vegan, refined sugar free, gluten free, and sooo tasty!

Every single month I always come across as surprised at how far we are into the year. This month it's already

Oats, dark chocolate and tart cherries come together to create this gem of a cookie.