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Yesterday afternoon, Alex tried to throw away a banana. Some might have said it had gone bad but I quickly sna
Posted 11 years ago
This Green Chile Potato Soup is creamy, rich and a wonderful kick of flavor. The green chiles provides a sligh
Posted 7 years ago
Danish pastry dough is a combination of puff pastry, with many thin layers and a yeast dough. It's flaky, butt
Posted 12 years ago
Slow Cooker Spiced Apple Dump Cake
Posted 9 years ago
I normally sit down on Sunday mornings and clip my coupons before I even start thinking about what I am going
Posted 12 years ago
Crostini topped with honey grilled pears, creamy brie cheese and fresh rosemary.
Posted 12 years ago
Healthy and delicious pumpkin protein muffins filled with chocolate chips. They are super moist, fluffy, and l
Posted 11 years ago
Everyone needs something like this Spicy Citrus Shrimp Noodle Bowl in their life. With a sweet-spicy sauce and
Posted 10 years ago
Why are chopped salads infinitely better than regular salads?  I think it is because you get a little of ever
Posted 9 years ago
Kitty Litter Cake Recipe that is a delightfully disgusting Halloween Dessert. Made with boxed cake, trick your
Posted 8 years ago
Creamy salty red curry prawns make a delicious quick dinner
Posted 11 years ago
How to make Hot Chocolate Marshmallow Cookies. A great cookie recipe that doesn't need chilling and it's perfe
Posted 10 years ago
Happy Valentine's Day Beard and Bonnet friends!! Did you know I love you? Because, I totally do! You're my fav
Posted 12 years ago
womppppp womppppp womp!  i had no clue i was about to take an ALMOST TWO WEEK hiatus over my holiday break...
Posted 9 years ago
A less filing dessert for Thanksgiving. Super easy to put together.
Posted 11 years ago
El aperitivo que os traigo hoy es muy sencillo y no tiene mucho misterio. Pero quiero aprovechar este aperiti
Posted 8 years ago
One of the easiest ways to make food more nourishing is to bypass as much processing as possible. Nutritional
Posted 11 years ago
A thick brownie base, a layer of vanilla cream filling and a milk chocolate glaze...doesn't that sound heavenl
Posted 12 years ago
Learn how to make croutons and you will always have a nice crunchy topping for salads or soups on hand. These
Posted 8 years ago
Dijon Balsamic Marinated Steak - a simply marinade for grilled steak that infuses plenty of flavour into the b
Posted 13 years ago
By Kevin Williams In today's other post I wrote about disappearing local flavors and regional culinary special
Posted 10 years ago
I just recently heard of colcannon not too long ago, and I must say, it's a cryin' shame! I had no idea what i
Posted 12 years ago
  This dish of Roasted Green Beans and Shallots with Almonds got me out of my usual green beans rut.  It met
Posted 12 years ago
Mostly Raw Raspberry and Macadamia White Chocolate Slice I think many people assume you can't have white choc
Posted 10 years ago
These parmesan yellow squash rounds make the perfect veggie for dipping. Perfect for a snack, appetizer, or a
Posted 11 years ago
A savory twist on a delicious fall side dish!
Posted 11 years ago
Fresh cranberries burst in a simple syrup. This cranberry simple syrup is perfect for flavoring any winter hol
Posted 8 years ago
Hello beautiful readers! It's the time of the year where Singapore looks a tad prettier. The lights, the glitt
Posted 13 years ago
This recipe for cream puffs with espresso cream filling is easy, light, airy and delicious!
Posted 11 years ago
Parfaits Have you had a berry parfait before? Traditionally, a parfait (pronounced par-fay) is a dessert of al
Posted 8 years ago
This recipes serves a family of 6 plus leftovers. This recipe can be halved.
Posted 11 years ago
Spicy shrimp with penne noodles, coated with parmesan cheese! An easy skillet dish that can be prepared in 30
Posted 12 years ago
This Authentic Italian Lasagna Recipe made is by layering noodles with bolognese sauce, cheese, and bechamel.
Posted 10 years ago
Io amo molto la stagione dei funghi! Quest'anno, poi, siamo stati proprio fortunati e in montagna ne abbiamo r
Posted 11 years ago
Dok se zima još ne da otjerati, a ja ne zaboravim da sam hladetinu uopće napravila, bilježim recept. Dio va
Posted 12 years ago
This Miniature Shortbread Tart Shells or Crust Pastry recipe is not rolled, but instead, pushed into the tart
Posted 9 years ago