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I may be a pea-brain about some things, as Sous Chef often asserts, but not about easy-peasy recipes that will
Posted 10 years ago
These mini caprese kabobs are the perfect appetizer for unexpected guests. Quick, easy & delicious! Every
Posted 10 years ago
  This is my take on a classic Mardi Gras and Creole recipe. The dish literally means smothered shrimp an
Posted 12 years ago
All the yummy cinnamon sugar flavor of Snickerdoodles in BREAD form!
Posted 10 years ago
A no-cook, easy antipasto salad you can make in under 10 minutes. Great for picnics, tailgates, and casual ent
Posted 7 years ago
Des tartelettes gourmandes qui m’ont permis d’écouler quelques carambars restants. Il y a pire comme rece
Posted 12 years ago
There are only so many salad dressings that can be made with oil and vinegar but using nut and seed butters op
Posted 10 years ago
This recipe is meant to be made in a bread machine.
Posted 11 years ago
In Japanese cooking, we measure rice with a plastic rice cup, which is about 180mL instead of the regular 250m
Posted 11 years ago
Nut Butter Week is drawing to a close! I still have plenty more recipes swirling around in my head, so don’t
Posted 6 years ago
Gnocchi is an Italian dumpling that can be made of various things, but most commonly potato or flour. Homemade
Posted 10 years ago
Spicy and creamy this Mexican Paleo Chocolate Mole Sauce is great on chicken or pork or just as a dip!
Posted 10 years ago
This lightly spiced pulled chicken with black beans is ideal for filling tortillas and tacos. Make ahead or fr
Posted 9 years ago
Believe it or not, it's now March and I am still working my way through some of the very many wonderful cookin
Posted 15 years ago
Rich, melt-in-the-mouth beef stew made with Guinness and topped with crispy fried onions
Posted 11 years ago
We wanted to go-to simple to make homemade simple fries recipe that allowed us a tasty, quick-ish side to comp
Posted 13 years ago
During the summer potato packs are a staple for our meals. I love my barbecue and use it regularly throughout
Posted 11 years ago
I've always had a fascination with the Mediterranean. There's something about the bold colors, warm summers, a
Posted 11 years ago
An easy and healthy breakfast recipe that fills you up and get's your day off to a good start. You can use glu
Posted 12 years ago
Ripe summer peaches, caramel topping and melt-in-your-mouth almond cake come together in the perfect summer de
Posted 9 years ago
¡Hola a tod@s! ¿Cómo va esa semana? ¡¡Pensad que ya ha pasado lo peor!! Y que se acercan las vacaciones Â
Posted 13 years ago
This gluten-free bread with black cumin recipe is absolutely amazing! The breadcrumbs crust and turmeric coati
Posted 12 years ago
So it's no secret I like latkes. Mexican Potato Latkes. Potato Latke Eggs Benedict. Sweet Potato Latkes. Gimme
Posted 13 years ago
Inside Out Cheeseburgers Truth be told, my husband will grill out all year long.  However, when the weather t
Posted 12 years ago
Ebi Butter Yaki Cuisine: Japanese Author: Kim Heatherway Prep time: 3 mins Cook time: 6 mins Total time: 9 min
Posted 11 years ago
Ultra-soft and chewy ginger cookies, loaded with spice and molasses, and chock-full of semi-sweet chocolate, f
Posted 9 years ago
Holiday Cranberry Mojito Recipe made with fresh mint, cranberry and lime juice, agave nectar and rum. An easy
Posted 8 years ago
Macarrão com atum e creme de leite rápido é a receita de hoje! É simples fácil e rápida e muito saborosa
Posted 11 years ago
Our watermelon and vodka cooler cocktail is sweetly refreshing with ginger ale and mint providing a sparkly ta
Posted 11 years ago
Yogurt is something my family absolutely loves. In fact we like all milk products, from regular milk, to butte
Posted 12 years ago
Lemony Fresh Green Beans with New Potato Medley
Posted 10 years ago
Rosé Wine with Homemade Fresh Fruit Cubes made with raspberries and peach - a perfect refreshing cockta
Posted 8 years ago
This DIY Crayon Organizer is a wonderful way to show your love... and to get those crayons and pencils organiz
Posted 10 years ago
I love baking with apples!  And I must say, this is one of the tastiest muffin recipes I've tried in quite aw
Posted 13 years ago
Skøn og smagsfuld sommerdessert med citron og mynte marinerede jordbær, og fl&Ati
Posted 11 years ago
Kongunad Coimbatore style kathirikkai bhajji / brinjal chutney. Awesome side dish for dosa. Very simple to mak
Posted 10 years ago