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Little hand-held miniature fruit pies, filled with a sweet apricot filling. Delicious!
Posted 11 years ago
This is an amazing living pesto! I have jumped away from the traditional and used sunflower seeds and oil for
Posted 13 years ago
Ah summer. It's been 85 degrees and sunshine (during the day, torrential downpours at night) all week. I love
Posted 12 years ago
Soup. Winter months in the Midwest call for bowls and bowls full of soup.  In my minds eye, there is no bette
Posted 11 years ago
[Werbung: Affiliate Links] Ohhh, was hat mir diese Suppe gut geschmeckt! Ich mag ja generell asiatische Gerich
Posted 9 years ago
This super easy stuffed chicken breast recipe can be thrown together and on your table in less than 20 minutes
Posted 11 years ago
Shakshuka is a delicious combination of eggs, tomatoes, and spices. It is popular across the Middle East and N
Posted 7 years ago
Ricetta per preparare gli involtini di pollo ripieni con robiola
Posted 13 years ago
The flavor of this appetizer dish pops with plenty of spice and salty bacon.
Posted 5 years ago
When you have a bounty of apples, they start appearing in all sorts of things! I've been overrun this fall wit
Posted 8 years ago
If you ever visit my apartment unannounced, you’ll find cookbooks laying everywhere – on the coffee table,
Posted 14 years ago
An easy Chai Tea that can be pre-made in the crock pot for a warm drink on the go.
Posted 14 years ago
Hello, friends! Today, I've once again paired up with Lavazza Coffee (#ad) to bring you something delicious to
Posted 10 years ago
Soft and chewy blondies packed with Cadbury Mini Eggs
Posted 13 years ago
One of the many good things about this very easy vegan fried rice dish is that you have yourself a complete me
Posted 9 years ago
Most everyone has heard of the traditional dump cake that's made with pineapples and cherries. Since I am not
Posted 14 years ago
Fluffy fall-apart buckwheat from raw buckwheat groats that makes a nice side dish, or can be incorporated with
Posted 10 years ago
This honey garlic soy shrimp marinade makes a great healthy dinner. I love the sweet savory flavor and that th
Posted 9 years ago
Summer 2016 introduced itself like a warm hug from that one friend who holds on just a little too tight, too
Posted 10 years ago
These delicious low carb 'chips' really fix that crunch craving with the yummy tart & twangy flavors of li
Posted 13 years ago
In minutes you could be snacking on your new Fall FAVORITE! Give this Pumpkin Spice Popcorn a try!   One
Posted 6 years ago
Pan Seared Pork Tenderloin Making dinner at home shouldn't become a project, it should fun and easy, with the
Posted 11 years ago
A gluten free, dairy free dessert filled with tons of flavor...no one will know it's gluten free and vegan!
Posted 13 years ago
Did you know that roasted garlic is like, the best thing ever? No? Well, allow me to enlighten you. This stuff
Posted 11 years ago
That's right, I've gone crackers. Completely crackers. I've been gluten- and soy-free since the beginning of t
Posted 6 years ago
A little bit of coconut, peanut butter, chocolate & white chocolate make these cute little krispy treats t
Posted 13 years ago
After the boys had finished processing the chickens, I fed them up bruschetta. While we were eating I realised
Posted 11 years ago
A beautifully balanced balsamic vinaigrette used as a marinade for tender and easy flank steak.
Posted 8 years ago
Adoro quando vai se achegando o fim do ano e as frutas amarelas começam a tomar conta das feiras. Não entend
Posted 7 years ago
As not everyone can get the amazing Yogalicious Kefir Ice Cream I wrote about last week, here is a solution. M
Posted 15 years ago
November’s Daring Cooks’ Challenge had us on a roll! Olga from Effortless Lessly challenged us to make stu
Posted 12 years ago
I have been kind of a slacker about posting the last couple weeks.  When you have five sons, all playing base
Posted 14 years ago
What's the secret to fall off the bone ribs? You want to make sure you choose the right cut of pork, and you w
Posted 10 years ago
3 cups blueberries, fresh or frozen 1/2 cup sugar 1 box yellow cake mix 1/2 cup (1 stick) butter (melted and b
Posted 11 years ago
Lot's have happened since my last post! I got to photograph a friend's wedding in Minneapolis this last weeken
Posted 13 years ago
Happy Friday!!! We made it through another week! And you know what the Universe has done to reward us? Dubbed
Posted 10 years ago