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All I have to say is: vegan pitaya ombre cheesecake bars inspired by @dani_nemeh. They’re as delicious as th
Posted 8 years ago
"I have a love affair with tomatoes and corn.  I  remember them from my childhood.  I only had
Posted 12 years ago
Friptura de pui la friteuza, reteta rapida, ca la rotisor, fara pic de ulei, care este gata in 20 de minute. C
Posted 7 years ago
Bok choy is one of the many vegetables that I always have in my fridge. It is such a versatile vegetable. I ca
Posted 13 years ago
Neapolitan No Churn Ice Cream Cake takes three favorite flavors and marries them together in a fun and refresh
Posted 10 years ago
Hi everyone, Happy Friday! Today I'm sharing with you an awesome way to get a couple extra servings of veggies
Posted 12 years ago
Take your Chex Muddy Buddies Recipe to the next level with this delightful spin inspired by the Despicable Me
Posted 9 years ago
Garlic hemp oil salad dressing is a tasty addition to any salad and packs a punch of health benefits, too.
Posted 10 years ago
Makes 1 Gallon (3.7L) of Chai Concentrate. You can easily halve or quarter the recipe but you will want the wh
Posted 12 years ago
Browning the chicken first with onion, as well as the garlic and ginger, adds extra flavor to this slow cooked
Posted 13 years ago
I love grilled vegetables. I have tried a few different vegetable kabob recipes but wanted to focus on a base
Posted 11 years ago
It's hard to believe that almost one year ago we were hiking across glaciers and avoiding bears up in Alaska!
Posted 12 years ago
      CLICK HERE FOR THE CARAMEL RECIPE   POTATO CHIP & SALTED CARAMEL FUDGE Ingredien
Posted 13 years ago
Cheesy, creamy, and comforting. Those three words best describe this amazing autumn mushroom pasta. Even thoug
Posted 10 years ago
When #NationalGrilledCheeseDay meets #tacoTuesday you get an amazing Steak Fajita Grilled Cheese! Chili lime b
Posted 10 years ago
23. August 2017 I’m writing this text from an island in Sweden. It’s early morning, everyone is still asle
Posted 9 years ago
A healthier version of the regular cupcakes minus the ganache. An Ideal snack for kids!
Posted 10 years ago
Some of you may may have noticed I haven't been posting much lately. Especially in the way of main courses. Th
Posted 12 years ago
tajine hlou aux pommes et anis étoilé sans viande bonjour tout le monde, Si le bon dieu le veut, il ne reste
Posted 14 years ago
Even though I love soups all year round, they are especially soothing and comforting as the days get cooler. B
Posted 12 years ago
A simple, delicious vegetarian Tom Kha soup. The lemongrass isn’t meant to be eaten because its too toug
Posted 12 years ago
Sometimes the simplest food are the most delicious.... just like this Pinangat na Pompano sa Kamias at Kamatis
Posted 6 years ago
Lemon Cream Cheese Coffee Cake is extra lemony, with a creamy filling and a crumbly topping.  Light, refr
Posted 9 years ago
This is a delicious cheese puffs recipe made with blue cheese. If you have acquired the taste of blue cheese,
Posted 13 years ago
This Fettuccine with Roasted Red Pepper & Goat Cheese Buttermilk Sauce was a rarity in my household... som
Posted 13 years ago
Baklawa constantinoise, باقلاوة قسنطينة je partage avec vous ma première pièce de baklawa, que
Posted 7 years ago
I have so much to share with you, I don’t even know how to start this post.  I can tell you first, that I
Posted 12 years ago
A yummy and absolutely fantastic Hyderabadi Mutton Haleem Recipe. It is a stew composed of meat, lentil and po
Posted 10 years ago
This easy, crock pot pumpkin chili recipe is Whole30 compliant, and my kids love it. It's been a while since
Posted 9 years ago
Sweet, ooey gooey, monkey bread gets a Cajun twist with my lightened-up Banana's Foster Monkey Bread. This dec
Posted 8 years ago
Vegan cheeseburger pizza
Posted 11 years ago
  Crisp cookies that melt in your mouth - these fragrant Semolina Cardamom Cookies need just few ingredients
Posted 10 years ago
A day of delicious summer foods just feels complete with a slice of something chilled and chocolatey (that, or
Posted 12 years ago
I had a busy day planed and had to figure up a way to free up some time. My favorite way to do this is to use
Posted 12 years ago
Do You Eat Pork? I don't eat a lot of pork—an occasional bacon for breakfast, maybe a ham for Easter and som
Posted 10 years ago
As you bite into your patty melt your fingers and lips will be coated with a buttery bread, oozing cheese, swe
Posted 13 years ago