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If you have a Nutella fan in the house, these are a simple surprise treat to prepare for Valentine's Day or an
Posted 11 years ago
These ooey gooey twix brownie bars are the perfect combination of buttery shortbread, fudgy chocolate, and swe
Posted 11 years ago
So how about a new recipe? ;) It's been over a week since I've posted anything new, and I think this Clean Ea
Posted 11 years ago
This recipe was given to me, probably 25 or more years ago, by my friend, Rema. I have prepared it countless t
Posted 15 years ago
Woohoo the heatwave is over in Melbourne! That was... not fun. I could elaborate and generally have a big whin
Posted 12 years ago
Upgrade your holiday meal with this Easy Homemade Cranberry Sauce! Hi friends! The holidays are here and that
Posted 8 years ago
A powerful shot of ginger beet juice to blast away those invading nasties. With apple and lemon.
Posted 10 years ago
An easy to put together dessert, Peanut Butter Chocolate Ice Cream Cake is a great party dessert. Packed with
Posted 11 years ago
Ice Cream Sandwich cake is a fun way to celebrate any occasion. It's easy to prepare and you can add any type
Posted 10 years ago
While working with clients going through the RESTART sugar detox program, one of the top concerns they have is
Posted 10 years ago
Woohoo! It is one of my favorite times of year! Football party time! I love anytime I can make appetizer recip
Posted 9 years ago
The post itself has all the details and photos you will need to whip up delicious sushi bar style sushi... at
Posted 13 years ago
 CLASSIC PENNSYLVANIA DUTCH RECIPE Amish apple grunt: Apples, cinnamon, and butter make for a mouth-melting a
Posted 11 years ago
A Recipe on how to make Fresh Lumpia from scratch. This is a delicious vegetarian dish with an option to add s
Posted 9 years ago
You can have nourishing broth with minimal effort or energy. Just get yourself a crockpot, throw all of your i
Posted 8 years ago
Today's recipe for monkey bread is super easy and perfect for a special breakfast or snack! Buttermilk biscuit
Posted 12 years ago
Despite containing all of the things I usually avoid, this dish is deliciously Chinese in flavour. The coke cr
Posted 13 years ago
These succulent oven-barbecued baby back ribs are fall-off-the bone tender. Seasoned with our essential BBQ dr
Posted 10 years ago
Hope you guys had a wonderful Easter weekend! The weather has just been wonderful here! I'm so loving the warm
Posted 11 years ago
Bagenørdens bedste æblecrumble med farin, kanel og kardemomme
Posted 12 years ago
السلام عليكم و رحمة الله و بركاته Spicy Chicken Masala Curry, How to make chicken m
Posted 10 years ago
Easy and delicious biscuits that will be ready in 20 minutes with just 5 ingredients.
Posted 9 years ago
Today we are celebrating fall with this roasted acorn squash salad. As we have been living in the Caribbean cl
Posted 10 years ago
As soon as fall arrives, I crave hearty comfort foods that are packed with healthy ingredients. This vegan fre
Posted 9 years ago
Sauerkraut is very easy to make and really it's the nature and time that do most of the work. If you never tri
Posted 9 years ago
Today's a big day in my little world.  My husband joined a squadron unit last week and tonight is the first F
Posted 14 years ago
Modify these for whatever flavor you wish by changing out the extract. You could dye them using food coloring,
Posted 12 years ago
This time of year I will find absolutely any excuse to use the barbecue. Lunch, dinner, dessert, salads and si
Posted 9 years ago
Black and orange with amazing flavor profile! Delicious pumpkin ale cheddar cheese sauce, color enhanced with
Posted 8 years ago
A smooth and creamy healthy dip with tons of protein and fiber, and even some extra veggies.
Posted 11 years ago
I have officially decided that I do not like amoxicillin. My poor little guy was diagnosed with a double ear i
Posted 13 years ago
Roasted Tomato Fennel Lobster Bisque - small cups of this soup make a wonderful first course at any dinner par
Posted 14 years ago
Ostatnio jest to moja ulubiona azjatycka zupka. Wcześniej na pierwszym miejscu była tajska zupa Tom Yum, jed
Posted 11 years ago
I'm not a big fan of eating raw carrots. This probably had been the case ever since I was young. The habit of
Posted 13 years ago
Mmm, tacos! I love tacos. That's why I decided to combine all my favorite taco flavors and fixin's in a radica
Posted 12 years ago
The Tarte Tartin is basically an upside down apple pie with a carmel base. In this video I found a while ago o
Posted 13 years ago