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I absolutely love to make ice cream. When I make ice cream I feel extremely Martha Stewart. (Or in this case,
Posted 12 years ago
The quince cheese is a sweet and hard jam made with quince and that can be cut into cubes. Very good and perfe
Posted 9 years ago
Shredded chicken, diced red bell peppers, and diced pineapples cooked in a sweet and savory teriyaki sauce the
Posted 9 years ago
Classico Tomato Vegetable Medley #CookClassico #Cbias Disclosure: I am a member of the Collective Bias®  Soc
Posted 13 years ago
A fresh, wholesome and wonderfully delicious take on an old favourite. This Quinoa Cherry Bakewell is easy to
Posted 11 years ago
Ready? I completely forgot to post this recipe. Honestly? I don't even know what's wrong with me lately. Perha
Posted 10 years ago
A simple and tasty Latvian recipe for apple pancakes. Serve with a side of spiced sour cream.
Posted 12 years ago
These super simple vegan peppermint creams are the perfect sweet and minty after dinner treat! They only requi
Posted 7 years ago
A special andhra recipe which is hugely popular all across south India and is always made during occasions and
Posted 8 years ago
So seeing as it's December 31st I guess it's the last day everyone can have treats now, huh? I'm exaggerating
Posted 11 years ago
Resep Nasi Goreng Seafood adalah resep untuk membuat nasi goreng dengan tambahan potongan bahan makanan yang b
Posted 11 years ago
Healthy crispy fried chicken which actually taste like fried chicken. It is healthier and is more juicer than
Posted 7 years ago
Light, fluffy and pretty low calorie blueberry muffins. And they couldn’t be easier - just throw the wet
Posted 9 years ago
Happy Day 3 of #icecreamweek ! Ice cream is wonderful on its own, but you can't have ice cream without topping
Posted 14 years ago
A delicious Indian potatoes, paneer and peas curry. A good side dish for chapatis, naan or any Indian flat bre
Posted 12 years ago
All-natural ingredients and spices including apples & blood oranges simmer together slowly in this easy ho
Posted 9 years ago
Just a few simple ingredients and this tasty recipe for Spaghetti Carbonara is ready in 25 minutes!
Posted 11 years ago
Le naked cake un gâteau tendance très apprécié autant pour les anniversaires que pour les occasions spéci
Posted 7 years ago
Welcome to Day 1 of the 2014 A to Z Blogging Challenge. Today's letter is... A, and I've got Avocado Chocolate
Posted 12 years ago
Goodbye winter, hello spring. Add some zest to your plate with this bright and flavorful Kale Salad. This supe
Posted 9 years ago
I don’t tend to follow fads or new diet crazes, and I’m usually about four years behind on the latest ‘s
Posted 10 years ago
Spiced Red Wine Cakeis a very traditional cake in Palatinate Germany, the wine region where I come from. This
Posted 14 years ago
Bun Parota Recipe is a popular dish in madurai. It is puffy parota which are cooked till crispy and it is fluf
Posted 6 years ago
Roasted pumpkin seeds are sprinkled with salt and paprika for an easy and healthy snack.
Posted 12 years ago
My version of Starbucks' white chocolate and cranberry treat - save money and get just as much holiday flavor
Posted 9 years ago
Perfect as a kid-friendly low carb side dish, or eat an entire bowl for a complete meal!
Posted 13 years ago
A super healthy recipe for homemade chunky vegetable soup
Posted 12 years ago
Pasta Fagioli recipe is very popular in Italy, and every region owns its local variation. The Venetian version
Posted 8 years ago
Hello all! How is the week half gone already?! I published a really exciting post that includes a new 2 week m
Posted 13 years ago
I received a free Try the World box. All opinions are my own.  I've written about the Try The World subscript
Posted 11 years ago
Gluten Free and Paleo friendly Baked Cod Spinach Tomato Packets is the perfect healthy, low-calorie dinner rec
Posted 10 years ago
Classic egg salad...lightened up and with artichokes. There's nothing not to love about this exotic sandwich s
Posted 13 years ago
Raise your hand if you are a Nutella lover! Both hands are over my head and I'm waving them like a crazy perso
Posted 10 years ago
Le poireau vinaigrette ! Un grand classique de la cuisine française, que j’aime servir toute l'année mais
Posted 12 years ago
Mais uma receita clássica, que fez parte da minha infância: Bolo Formigueiro com Coco. Lembro da minha mÃ
Posted 7 years ago
Whether it's a jump start to your morning or a mid day pick-me-up, this Fresh Squeezed Orange and Grapefruit C
Posted 8 years ago