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Kender du situationen, hvor du egentlig ikke rigtig har noget i køleskabet udover rester af grøntsager fra t
Posted 12 years ago
A creamy twist on a classic soup.
Posted 12 years ago
The best homemade hummus ever with a swirl bright of pomegranate and lots of tart jewels on top! Pomegranate H
Posted 11 years ago
The comfort of uncomplicated food. This soup is a simpler version of a dish that my father-in-law used to cook
Posted 16 years ago
A homemade shortcrust pastry is flavoured with orange zest and cinnamon in this delicious recip
Posted 12 years ago
Holy cow! I think I need to go back to bed and start my day over. I’m feelin’ very…off today.  Like
Posted 10 years ago
This Mexican Beef and Corn Casserole is a  fabulously easy dinner option that takes just 30 minutes!  Thanks
Posted 13 years ago
Tender and juicy lasagna roll ups made with zucchini, creamy ricotta, spinach, and artichokes. These are low c
Posted 10 years ago
Smores Cheesecake: A graham cracker crust with marshmallows and chocolate baked right in in topped with rich c
Posted 11 years ago
99% of the time I eat one of three things for breakfast: a fresh juice/smoothie, greek yogurt or oatmeal. Occa
Posted 13 years ago
A friend of mine was generous enough to give me a few pounds of bangus belly last weekend and I readily cooked
Posted 11 years ago
When I saw Rachael Ray make these mini muffins, I knew I just had to make me some of those.  I have a mini mu
Posted 13 years ago
Pancakes made with oats, and apples.
Posted 10 years ago
On s'envole en Italie avec ces mini frittata aux épinards champignons et poivrons rouges faciles et rapides Ã
Posted 7 years ago
These Chewy Flourless Chocolate Peanut Cookies are soft and nutty. You won't be able to resist going back for
Posted 10 years ago
I appreciate a good deviled egg, especially one with unique ingredients in it! Don't get me wrong, I will al
Posted 10 years ago
This classic recipe is plenty sweet without added sugar. Grain free Date loaf with walnuts, a great coffee bre
Posted 12 years ago
One thing I like to know about people is how they like bananas. My mom likes them when they're kind of on the
Posted 15 years ago
Perfect way to start the day!
Posted 7 years ago
Peanut butter. It’s back. Yes, I think I have a problem. I’ve been trying to avoid using it for a bit, bec
Posted 13 years ago
Posted 10 years ago
Chocolate Cream Cheese Croissants are just about the easiest breakfast you can make.  And they have chocolate
Posted 13 years ago
These Rice Krispie treats turn out perfectly every time thanks to two special secret ingredients!
Posted 12 years ago
Falar de receita tradicional é super difícil, cada um tem a sua! Bolinho de arroz, prato típico da casa da
Posted 10 years ago
Add cheese in the second stage of cooking and transform these fresh homemade tortillas, made with 100% whole w
Posted 11 years ago
There is a difference between gelatin and the gulaman bars that we find in the local markets. Gelatin is an an
Posted 17 years ago
A quintessential Indian flatbread!
Posted 10 years ago
Een gezonde eiersalade zonder mayonaise maar met behoud van de authentieke smaken.
Posted 11 years ago
Chow Chow ( or Piccalilli) is a relish that is cooked or pickled. The vegetables are coarsely or finely choppe
Posted 9 years ago
A moist, flavorful muffin, served with orange juice, coffee or tea and your morning newspaper is the perfect s
Posted 15 years ago
This juicy burger has bacon on it… and in it! Laid on top of fresh lettuce and topped with the classic onion
Posted 2 years ago
Amazingly decadent no-bake Christmas cookies!
Posted 11 years ago
Ham and Cheese Tortellini is a rich, creamy dish that is so easy to make that you can have it ready in just 30
Posted 10 years ago
A twist on a old favorite this pesto is made with fresh spinach, parsley, garlic, pine nuts, and asiago cheese
Posted 11 years ago
Today's shakshuka recipe is simple and true to Middle Eastern flavors.  Eggs poached in a perfectly spice
Posted 9 years ago